Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With soy glaze & wasabi oil with edemame beans
Large hand rolled filet mignon meatballs slowly coked in our tomato sauce napoli style
East coast served grilled or on ice
Served on bead of sea salt & pepper
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No description available
No description available
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Ahi tuna poke, marinated, cubed, soy, coconut flakes, lobster in coconut shell
Rings fried seasoned herb & garlic, banana pepper rings & red sauce
With croutons & fresh parmesan cheese
Baby spinach, sundried cherries, crisp proscuitto, red onion with a warm bacon dressing
Heart of iceberg m drizzled olive oil & vinegar, blue cheese served with bits of bacon and tomato
Field mix, mandarin oranges, carrots, pineapples, & Fresh coconut with house ginger sesame
Traditional bisque, chunks of lobster & Finished with sherry
Italian delicacy & filling
Fresh hand cutted to order - rivals best steakhouses
With a soy bordalaise and oyster house potato
Peppercorn seared filet with a brandy butter sauce
10 oz. Filet with melted sharp provolone with hot pepper sauce
Served with italian, coconut, or scampi drawn butter
16 oz. Strip grilled & finished in broiled topped with blue cheese & proscuitto cream
New york strip char grilled with garlic & lump crab & butter
Mussels sauteed in shell and finished in a bacon, meat of clams, white wine clam sauce over lincuini
Large hand rolled filet mignon meatballs (2) slowly cooked in our tomato sauce drizzled over bed of rigatoni
Thinly sliced, layered, floured & topped with tomato sauce (No breading or cheese)
Served with marsala & mushrooms
Lightly pounded and italian bread crumb encrusted with tomato sauce, cheese & pasta
Pounded chicken dipped in egg sauteed with butter, lemon & white wine a star
Traditional piccata, thinly pounded, floured medallions of lean pork with butter, lemon & capers
Pounded lightly floured, & finished with tomato sauce, pamesan cheese & angel hair pasta
Pounded, lightly floured lean pork finished with broccoli rabe & melted sharp provolone
Pan seared to temp drizzled with japanese wasabi mustard and soy glaze
Hot pepper, or broiled & topped coconut beurre blanc or capt. morgan rum painted
Large scallops in seasoned flour pan seared and finished with creamy caper sauce
Topped with a light buttered bread crumb
Crab stuffed & garlic butter finish
Thinly sliced eggplant with diced fresh tomatoes, olive oil, garlic & hot red pepper served with side of angel hair pasta with salsa sauce
Broiled or boiled with drawn butter or scampi butter style
10 oz filet mignon stuffed with lobster tail flanked by scallops finished in a scampi butter sauce
1/2 lb lobster tail 10 oz filet mignon served scampi style or italian drawn butter or sweet coconut butter
On premise pastry triple chocolate threat, cake, dark chocolate layers and shell drizzled with white chocolate - served hot
A cia classic - chef's choice, sweet dessert egg yolk mixture topped with carmelized sugar
A chef original - pure coconut secret served with chocolate or fresh whipped creme
Fresh hot apple pie fried - served on bed of caramel
A shot of italy's favorite liqueur served in frozen shot glass
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