Oyster Restaurant Menu and Prices

$8.00

With soy glaze & wasabi oil with edemame beans

$7.00 - $12.00

Large hand rolled filet mignon meatballs slowly coked in our tomato sauce napoli style

$2.50

East coast served grilled or on ice

$9.00

Served on bead of sea salt & pepper

$9.00 - $16.00

$22.00

$22.00

$15.00 - $26.00

$11.00

Ahi tuna poke, marinated, cubed, soy, coconut flakes, lobster in coconut shell

$8.00

Rings fried seasoned herb & garlic, banana pepper rings & red sauce

$7.00

With croutons & fresh parmesan cheese

$7.00

Baby spinach, sundried cherries, crisp proscuitto, red onion with a warm bacon dressing

$8.00

Heart of iceberg m drizzled olive oil & vinegar, blue cheese served with bits of bacon and tomato

$5.00

Field mix, mandarin oranges, carrots, pineapples, & Fresh coconut with house ginger sesame

$8.00

Traditional bisque, chunks of lobster & Finished with sherry

$9.00

Italian delicacy & filling

$26.00 - $34.00

Fresh hand cutted to order - rivals best steakhouses

$29.00

With a soy bordalaise and oyster house potato

$28.00

Peppercorn seared filet with a brandy butter sauce

$28.00

10 oz. Filet with melted sharp provolone with hot pepper sauce

$29.00

Served with italian, coconut, or scampi drawn butter

$32.00

16 oz. Strip grilled & finished in broiled topped with blue cheese & proscuitto cream

$36.00

New york strip char grilled with garlic & lump crab & butter

$18.00

Mussels sauteed in shell and finished in a bacon, meat of clams, white wine clam sauce over lincuini

$18.00

Large hand rolled filet mignon meatballs (2) slowly cooked in our tomato sauce drizzled over bed of rigatoni

$14.00

Thinly sliced, layered, floured & topped with tomato sauce (No breading or cheese)

$18.00

Served with marsala & mushrooms

$14.00

Lightly pounded and italian bread crumb encrusted with tomato sauce, cheese & pasta

$18.00

Pounded chicken dipped in egg sauteed with butter, lemon & white wine a star

$16.00

Traditional piccata, thinly pounded, floured medallions of lean pork with butter, lemon & capers

$15.00

Pounded lightly floured, & finished with tomato sauce, pamesan cheese & angel hair pasta

$18.00

Pounded, lightly floured lean pork finished with broccoli rabe & melted sharp provolone

$26.00

Pan seared to temp drizzled with japanese wasabi mustard and soy glaze

$34.00

Hot pepper, or broiled & topped coconut beurre blanc or capt. morgan rum painted

$26.00

Large scallops in seasoned flour pan seared and finished with creamy caper sauce

$18.00

Topped with a light buttered bread crumb

$28.00

Crab stuffed & garlic butter finish

$16.00

Thinly sliced eggplant with diced fresh tomatoes, olive oil, garlic & hot red pepper served with side of angel hair pasta with salsa sauce

$29.00

Broiled or boiled with drawn butter or scampi butter style

$38.00

10 oz filet mignon stuffed with lobster tail flanked by scallops finished in a scampi butter sauce

$39.00

1/2 lb lobster tail 10 oz filet mignon served scampi style or italian drawn butter or sweet coconut butter

$8.00

On premise pastry triple chocolate threat, cake, dark chocolate layers and shell drizzled with white chocolate - served hot

$8.00

A cia classic - chef's choice, sweet dessert egg yolk mixture topped with carmelized sugar

$8.00

A chef original - pure coconut secret served with chocolate or fresh whipped creme

$9.00

Fresh hot apple pie fried - served on bed of caramel

$8.00

A shot of italy's favorite liqueur served in frozen shot glass