Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Wild pacific ono with a creamy avocado, tomatillo, green olives, and jalapeno chiles sauce
Smoked fish cooked in a traditional broth served in crispy housemade masa, pickled slaw and a chile pequin salsa 2 pieces
A variety of pickled seasonal vegetables with tomatillo, queso Cotija, and chile pequin
Meatballs in chipotle sauce with crumbled double cream cheese and cilantro
Stew of shredded pork with chorizo, chipotle, lettuce and avocado in a house-made corn tortilla
Confit of baby pig with green tomatillo sauce, pork rinds, onions and cilantro in a house-made corn tortilla
Yucatan style pit barbecued pork with pickled red onion and Mexican sour orange in a house-made corn tortilla
Vegetarian frijoles refritos with house made sour orange requeson cheese, salsa chiltamate and garnished with onions and cilantro
Shredded beef braised in a rich and tangy sauce of pasilla and guajillo chiles, topped with white onions
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