Last Update: 2025-03-14
$4.00
Wild pacific ono with a creamy avocado, tomatillo, green olives, and jalapeno chiles sauce
$4.00
Smoked fish cooked in a traditional broth served in crispy housemade masa, pickled slaw and a chile pequin salsa 2 pieces
$4.00
A variety of pickled seasonal vegetables with tomatillo, queso Cotija, and chile pequin
$4.00
Meatballs in chipotle sauce with crumbled double cream cheese and cilantro
$4.00
Stew of shredded pork with chorizo, chipotle, lettuce and avocado in a house-made corn tortilla
$4.00
Confit of baby pig with green tomatillo sauce, pork rinds, onions and cilantro in a house-made corn tortilla
$4.00
Yucatan style pit barbecued pork with pickled red onion and Mexican sour orange in a house-made corn tortilla
$4.00
Vegetarian frijoles refritos with house made sour orange requeson cheese, salsa chiltamate and garnished with onions and cilantro
$4.00
Shredded beef braised in a rich and tangy sauce of pasilla and guajillo chiles, topped with white onions
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.