Hours may fluctuate. For detailed hours of operation, please contact the store directly.
steamed mokfish liver topped with ponzu sauce
snow crabmeat, sliced cucumber, seaweed served in vinegar dressing.
jellylish served in vinegar dressing
octopus, sliced cucumber and seaweed served in vinegar dressing
julienne raw squid with fermented soy beans
tuna sashimi with fermented soybeans
grated mountain potatoes over tuna sashimi
marinated raw squid.
seawood in vinegar dressing
grilled dried capein
grilled squid flavored withsoy sauce
grilled codish marinated
grilled fish of the day. seasonal
skewered grilled chicken thigh meat flovored with yakito sauce
skewered grilled chicken gizzard flovored with salt seasoning
skewered grilled chicken meatballs flavored with yakitori sauce
grilled chicken wings seasoned with salt 4/order
skewered grille pork flavored with yakitori sauce
skewered grilled pork intestine flovored with yakitori sauce
skewered grilled pork tongue with salt seasoning
skewered grilled duck meat flovored with yakitori sauce
skewered grilled asparagus wrapped in thin slices of beef
skewered grilled vegetables withsalt seasoning
assortment of yakitori, tsukune, and vegetable kushyaki
deep fried vegetables and dried shrimp cakes in light tempura batter
deep fried squid rings in crispy batter
deep fried flounder in crispy batter whole
deep fried minced beef, potatoes onions and eggs in panko
deep fried shrimps in light tempura batter
deep fried assorted vegetables in light tempura better
deep fried chicken in light crispy batter
sauteed squid in butter with soy sauce
grilled thinly sliced rib eye beef sauteed onions served with oyaji sauce on a sizziling platter
steamed clams in sake rice wine
stewed pork belly meat served with karashi mustard
minced beef wrapped in cabbage leaves simmered in stock
steamed egg custard
pork instestine simmered in miso based sauce
braised fish of the day seasonal
grilled rice balls mixed with salmon and bonito flakes and flavored with soy sauce 2/ per order
japanese style noodle soup topped with oyaji toppings
japanese style noodle soup topped with oyaji toppings plus additioanal cha-shu
mixed green topped with grilled chicken
mixed green topped with chef's choice of sashimi
deep fried tofu served with tempura sauce
deep fried topped with vegetabe ankake sauce
deep fried tofu and vegetable dumplings served in tempura sauce
root vegetables simmered in soup stock
boiled soybeans in pods
boiled spinach with sesame sauce
sauteed seaweed
deepfried mushrooms marinated in special sauce
braised burdock
japanese cucumber served with miso paste
japanese cuucumber in vinegar dressing
boiled burdock with sesame sauce
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