Oyaji Menu and Prices

$4.00

steamed mokfish liver topped with ponzu sauce

$6.50

snow crabmeat, sliced cucumber, seaweed served in vinegar dressing.

$4.00

jellylish served in vinegar dressing

$7.50

octopus, sliced cucumber and seaweed served in vinegar dressing

$5.50

julienne raw squid with fermented soy beans

$5.50

tuna sashimi with fermented soybeans

$6.50

grated mountain potatoes over tuna sashimi

$3.50

marinated raw squid.

$3.50

seawood in vinegar dressing

$4.00

grilled dried capein

$5.50

grilled squid flavored withsoy sauce

$9.50

grilled codish marinated

Price may varies

grilled fish of the day. seasonal

$3.50

skewered grilled chicken thigh meat flovored with yakito sauce

$3.50

skewered grilled chicken gizzard flovored with salt seasoning

$3.50

skewered grilled chicken meatballs flavored with yakitori sauce

$4.00

grilled chicken wings seasoned with salt 4/order

$4.00

skewered grille pork flavored with yakitori sauce

$3.75

skewered grilled pork intestine flovored with yakitori sauce

$3.75

skewered grilled pork tongue with salt seasoning

$4.50

skewered grilled duck meat flovored with yakitori sauce

$7.50

skewered grilled asparagus wrapped in thin slices of beef

$4.00

skewered grilled vegetables withsalt seasoning

$11.00

assortment of yakitori, tsukune, and vegetable kushyaki

$5.50

deep fried vegetables and dried shrimp cakes in light tempura batter

$5.50

deep fried squid rings in crispy batter

$11.00

deep fried flounder in crispy batter whole

$5.00

deep fried minced beef, potatoes onions and eggs in panko

$7.00

deep fried shrimps in light tempura batter

$6.00

deep fried assorted vegetables in light tempura better

$5.00

deep fried chicken in light crispy batter

$6.00

sauteed squid in butter with soy sauce

$9.00

grilled thinly sliced rib eye beef sauteed onions served with oyaji sauce on a sizziling platter

$8.50

steamed clams in sake rice wine

$7.50

stewed pork belly meat served with karashi mustard

$6.00

minced beef wrapped in cabbage leaves simmered in stock

$3.50

steamed egg custard

$6.00

pork instestine simmered in miso based sauce

Price may varies

braised fish of the day seasonal

$3.50

grilled rice balls mixed with salmon and bonito flakes and flavored with soy sauce 2/ per order

$6.75

japanese style noodle soup topped with oyaji toppings

$7.75

japanese style noodle soup topped with oyaji toppings plus additioanal cha-shu

$5.50

mixed green topped with grilled chicken

$7.00

mixed green topped with chef's choice of sashimi

$4.00

deep fried tofu served with tempura sauce

$5.00

deep fried topped with vegetabe ankake sauce

$5.00

deep fried tofu and vegetable dumplings served in tempura sauce

$5.00

root vegetables simmered in soup stock

$3.00

boiled soybeans in pods

$4.00

boiled spinach with sesame sauce

$3.50

sauteed seaweed

$4.50

deepfried mushrooms marinated in special sauce

$4.00

braised burdock

$4.50

japanese cucumber served with miso paste

$3.50

japanese cuucumber in vinegar dressing

$4.00

boiled burdock with sesame sauce

$2.50

$2.50

$5.00

$6.00

$6.00

$6.00

$6.00 - $3.50

$6.00

$3.00 - $5.75

$1.50

coke or sprite

$4.50

$4.50