Owl Menu and Prices

$15.00

Bourbon French toast, our famous fried chicken, special blended Hollandaise sauce and a soft poached egg.

$9.00

With a seasonal berry compote.

$19.00

An 8 oz. rib eye cooked to perfection served with home fries and choice of egg cooked with a side of toast.

$12.00

House made tortilla chips tossed in tomatillo sauce with queso fresco, chorizo and an egg cooked to liking.

$11.00

A standard 2 egg omelet with choice of 2 filling served with a choice of meat, home fries and toast.

$11.00

A perfectly cured with wing fried to perfection that is served with our signature hot and mild sauce.

$14.00

Fries meet nachos. A 3 cheese blend topped with black olives, serranos, tequila marinated steak and a chipotle creme with fresh and green onions.

$5.00 - $9.00

$11.00

Bulgogi marinated burger served on a pretzel bun with pickled radish, miso mayo and a side of kimchi.

$5.00 - $11.00

Guinness lager, sharp cheddar and muenster cheese.

$5.00 - $11.00

A puree of potato and leek, finished with a creamy liaison for a silky smooth finish.

$6.00 - $7.00

Chicken or round eye steak with rice noodles and our signature Owl base broth.

$14.00 - $18.00

Combines a classic gambo with a light base and jasmine rice.

$10.00

Granny smith apple, blue cheese, cranberry, candied pecans and raspberry vinaigrette.

$9.00

Heirloom tomatoes, basil, fresh mozzarella and balsamic vinaigrette.

$11.00

Roasted red and candy cane beets, micro green blend, peppery watercress, goat cheese and salty bacon with Meyer lemon olive oil.

$15.00

A blend of lean ground beef and lamb with a touch of pork fat cooked to liking with watercress and juniper pickled shallots.

$14.00

A classic combo with bitter orange marinated pork loin, queso fresco, house made pickle and cured bacon on Cuban bread with choice of mayo, mustard and horseradish.

$8.00

An original Las Vegas smoked BBQ sandwich with cactus slaw served on a ciabatta bun mixed with our house BBQ sauce.

$14.00

A seared salmon with a soy-orange glaze on bed of lemon herbed rice rice pilaf accompanied with seasonal vegetables.

$24.00

A 12 oz. rib eye cooked to perfection served with seasonal vegetables and chef's potato.

$14.00

A euphoric jerk marinated shrimp served on a bed of fragrant jasmine rice and fresh tropical pineapple chutney.

$24.00

Our famous fried chicken, lump mashed potatoes, fried okra, beet green braised with pork trotters and a bourbon pecan pie.

$17.00

A signature nocturnal burger patty served on a bed of fragrant jasmine rice, covered in bourbon brown gravy and an egg cooked to liking.

$9.00

Japanese rice beer tempura, seasonal snapper and a traditional English chip served with lemon and malt vinegar.

$4.00

With tofu.

$14.00

With yucca fries and a vegetable based demi-glaze with our own blend of wild mushrooms and vegan cheese.

$11.00

A rustic, locally sourced earthy soup with pita bread and roasted red pepper hummus.

$15.00

A succulent piece of seared polenta with a farro pilaf and a roasted red pepper coulis.

$9.00

Hand-picked peaches with a bite of bourbon.

$7.00

A traditional southern pecan pie with bourbon whipped cream.

$9.00

Finished with a bourbon bite.

$9.00

Strawberry cheesecake with a sweet bite of rum.