Menu With Price > Menu > Owen Brennan's > TN > Memphis > 6150 Poplar Ave, Memphis, TN

Owen Brennan's Prices in Memphis, TN 38119

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Owen Brennan's Logo
6150 Poplar Ave, Memphis, TN
(901) 761-0990
Owen Brennan's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Appetizer Platter

A combination of fried green tomatoes, cajun popcorn, and crab cakes (serves 3-4 guests)

$30.00

Crab Cakes

Two crab cakes sautéed and served over spring mix with remoulade sauce on the side

$14.00

Fried Green Tomatoes

Deep fried green tomatoes over remoulade sauce topped with arugula, roasted tomatoes, and fried tasso ham

$12.00

Cajun Calamari

Tubes and tentacles seasoned in corn flour, fried golden brown, and tossed with a tangy blend of pickled peppers. Served with agrodolce and remoulade sauces

$12.00

Crawfish Pie*

A traditional bayou dish: rich and spicy crawfish cream filling baked in a flakey crisp crust

$10.00

New Orleans Barbecue Shrimp*

Jumbo shrimp sautéed in a spicy cajun butter served over seasoned rice

$13.00

Beef Carpaccio

Thinly sliced pepper encrusted beef served with white truffle aioli, arugula, fried capers, roasted tomatoes, parmesan reggiano, and crostinis

$14.00

Cajun Popcorn

Fried crawfish tails served with our remoulade and cocktail sauces

$11.00

Eggplant Victoria

Fried eggplant medallions over creole piquant sauce and topped with jumbo lump crabmeat, fresh basil, and hollandaise

$14.00

Smoked Salmon Bruchetta

House smoked salmon blended with cream cheese and fresh herbs. Served with house made crostinis

$12.00

Crawfish Beignets*

Crawfish tails, andouille sausage, tasso ham, green onions, red bell and jalapeno peppers. Served with sriracha tartar sauce

$10.00

Alli-gouda Mac & Cheese*

Smoked gouda, cavatapi pasta, and alligator sausage topped with toasted panko breadcrumbs

$10.00

Soup and Salad

Turtle Soup

No description available

$5.00 - $9.00

Creole Gumbo

No description available

$5.75 - $10.00

Red Beans and Rice

No description available

$5.50 - $10.00

House Salad

Mixed greens, grape tomatoes, cucumber, dried cranberries, toasted almonds, and your choice of dressing (Vegetarian)

$7.00

Caesar Salad

Traditional caesar with homemade creamy caesar dressing, chopped romaine lettuce, and herbed baguette croutons

$6.00

Spinach Salad*

Fresh baby spinach, spiced walnuts, dried cranberries, blue cheese, and cranberry sage vinaigrette

$7.50

Super Caesar Salad

chicken - fried, blackened, or grilled; crawfish tails - sautéed or fried; shrimp - grilled, fried, boiled, or blackened; salmon - blackened or grilled; tuna - blackened or grilled

$9.00

Chicken, Grape, and Almond Salad

Served on romaine lettuce with orange slices, strawberries, and champagne vinaigrette

$14.00

Bayou Chicken Salad

Grilled, blackened, or fried chicken tenders over romaine lettuce, with bacon bits, cheddar cheese, hardboiled eggs, tomatoes, and your choice of dressing

$13.00

Salmon Salad

Maple glazed salmon filet atop mixed greens tossed in a cranberry sage vinaigrette with spiced walnuts, dried cranberries, blue cheese crumbles, feta cheese, bacon bits, and topped with potato straws

$18.00

Crawfish Bacon Salad*

Fried crawfish tails with romaine, roasted tomatoes, feta, and a warm dijon bacon vinaigretteLunch

$15.00

Cobb Salad

Mixed greens, grilled chicken, avocado, tomatoes, eggs, cucumbers, bacon, and cheddar cheese with your choice of dressing

$14.00

Oysters

Louisiana Gulf Oysters

Served on the half shell with cocktail sauce and horseradish

$17.00

Chargrilled Oysters

Gulf oysters grilled with spicy ancho chili, caramelized shallots, and lemon butter topped with breadcrumbs and parsley

$18.00

Oysters Bienville

Four oysters baked in a shrimp and mushroom cream sauce with crisp parmesan

$14.00

Oysters Rockefeller

Four oysters baked in a rich anise laced spinach and bacon stuffing topped with hollandaise sauce

$14.00

Oysters Any Way

4 baked oysters of any combination

$14.00

Fried Oysters*

A half dozen corn flour dusted and deep fried oysters over sweet corn relish drizzled with balsamic maple glaze

$13.00

Louisiana Gulf Oysters

Served on the half shell with cocktail sauce and horseradish

$17.00

Chargrilled Oysters

Gulf oysters grilled with spicy ancho chili, caramelized shallots, and lemon butter topped with breadcrumbs and parsley

$18.00

Oysters Bienville

Four oysters baked in a shrimp and mushroom cream sauce with crisp parmesan

$14.00

Oysters Rockefeller

Four oysters baked in a rich anise laced spinach and bacon stuffing topped with hollandaise sauce

$14.00

Oysters Any Way

4 baked oysters of any combination

$14.00

Fried Oysters*

A half dozen corn flour dusted and deep fried oysters over sweet corn relish drizzled with balsamic maple glaze

$13.00

Hand Cut Steak

Filet Mignon

Grilled 8 oz. filet with dauphinoise potatoes, grilled asparagus and a port wine reduction

$38.00

Ribeye Steak

Grilled ribeye with dauphinoise potatoes, sauteed broccolini and a garlic herb butter

$36.00

Filet Mignon

Grilled 8 oz. filet with dauphinoise potatoes, grilled asparagus and a port wine reduction

$38.00

Ribeye Steak

Grilled ribeye with dauphinoise potatoes, sauteed broccolini and a garlic herb butter

$36.00

Entree

Fried Shrimp

Six breaded and fried jumbo shrimp with french fries, agrodolce and remoulade sauces

$19.00

Catfish Boudreaux

Golden fried catfish fillet over seasoned rice and vegetables topped with a crawfish cream sauce

$21.00

Red Snapper Perez*

Blackened red snapper topped with our crawfish étouffée served with seasoned rice and fresh vegetable sauté

$26.00

Shrimp and Grits*

Jumbo shrimp sautéed with andouille sausage, tasso ham, shiitake mushrooms, and scallions over local stone ground grits with smoked cheddar

$24.00

"World Famous" Crawfish Étouffée

Traditional bayou dish: crawfish tails simmered in a rich creole stew of dark roux, celery, onions, and spices topped with seasoned rice

$19.00

Pasta Jambalaya*

An Owen Brennan's specialty: shrimp, chicken, crawfish, andouille sausage, tasso ham, tomatoes, and linguini tossed in a spicy cream sauce

$28.00

Seafood Newburg

Linguini tossed with fresh shrimp, scallops, and crabmeat in a rich newburg sauce, topped with provolone cheese and baked golden brown

$27.00

Vegetable Plate

3 items - Served with your choice of 3 lagniappes

$16.00

Voodoo Chicken Pasta

Tender blackened chicken breast sautéed with asparagus, creole stewed tomatoes, and penne pasta tossed in roasted garlic cream sauceHand

$18.00

Burger

Classic

Bacon, cheddar, and chipotle mayonnaise

$12.00

Bayou*

Blackened with pepper jack cheese, remoulade, and pickled onion

$13.00

Veggie Mushroom

Marinated and grilled portabella mushroom with peppers, caramelized onions, arugula, pepper jack, and remoulade

$12.00

Black and Blue

Blackened and topped with blue cheese crumbles

$13.00

Sandwiches

Reuben

Corned beef or turkey on marbled rye with sauerkraut, swiss cheese, and remoulade dressing

$12.00

Muffuletta*

Genoa and mortadella salami's, with havarti and provolone cheeses, and our famous olive relish served on Gambino's bread

$14.00

Beef Tenderloin*

Filet tips with shitake mushrooms, tomato jam, provolone cheese, fried onion, and horseradish sauce on ciabatta bread

$15.00

Chicken Salad Sandwich

Our chicken, grape, and almond salad on a croissant with green leaf lettuce and tomato

$11.00

Chicken Sandwich

Served grilled, blackened, or fried with lettuce, tomato, pickle, and chipotle mayonnaise on ciabatta bread

$10.00

Brennan's "BLT"

Fried green tomatoes, bacon, shredded lettuce, chipotle mayonnaise, and dijon mustard served on wheat bread

$12.00

Mahi "BLT" (blackened or grilled)

Mahi with chipotle aioli, applewood smoked bacon, shredded lettuce and sliced tomatoes

$14.00

Tuna Sandwich (blackened or grilled)

Sushi grade yellowfin tuna with chipotle aioli & pineapple relish

$14.00

Mahi Tacos (blackened or grilled)

Mahi with pickled red onions, chipotle aioli, and pineapple relish on flour tortillas. Served with spanish rice

$12.00

Smoked Turkey Sandwich

Topped with avocado, applewood smoked bacon, lettuce, tomato, & provolone finished with a garlic aioli on wheat bread

$10.00

Po' Boys

Shrimp Po' Boy

No description available

$12.00

Oyster Po' Boy

No description available

$13.00

Crawfish Po' Boy

No description available

$13.00

Fried Catfish Po' Boy

No description available

$12.00

Crab Cake Po' Boy

with remoulade

$14.00

Blackened Red Snapper Po' Boy

No description available

$14.00

Soup du Jour

Monday - Shrimp Bisque

No description available

$6.00 - $8.00

Tuesday - Sweet Corn Clam Chowder

No description available

$6.00 - $8.00

Wednesday - Picayune Italian Chicken

No description available

$6.00 - $8.00

Thursday - Picayune Italian Chicken

No description available

$6.00 - $8.00

Friday - Roasted Red Pepper and Jumbo Lump Crabmeat

No description available

$6.00 - $8.00

Monday - Shrimp Bisque

No description available

$6.00 - $8.00

Tuesday - Sweet Corn Clam Chowder

No description available

$6.00 - $8.00

Wednesday - Picayune Italian Chicken

No description available

$6.00 - $8.00

Thursday - Picayune Italian Chicken

No description available

$6.00 - $8.00

Friday - Roasted Red Pepper and Jumbo Lump CrabmeatRoasted Red Pepper and Jumbo Lump Crabmeat

No description available

$6.00 - $8.00

Lunch Specials

French Dip Monday

Shaved prime rib on a hoagie roll with horseradish sauce, au jus, and french fries

$12.50

Tilapia Tuesday

Blackened tilapia over sweet corn sauté with pineapple beurre blanc

$13.00

Shrimp Wednesday

Fresh gulf shrimp with spinach, artichoke hearts, and tomatoes over penne pasta

$12.50

Piccata Thursday

Sauteed chicken breast with lemon and capers over linguini with dried tomatoes, mushrooms, and green onions

$12.00

Catfish Thursday

Fried catfish fillet over seasoned rice and vegetables topped with crawfish cream sauce

$16.00

Red Snapper Perez Friday*

Blackened red snapper topped with our crawfish étouffée served with seasoned rice, chives, and fresh vegetable sauté

$17.00

Executive Express Lunch

Pasta Jambalaya

An Owen Brennan's specialty: shrimp, chicken, andouille sausage, tasso ham, tomatoes, onions, peppers, and linguini in a spicy cream sauce

$17.00

Red Beans and Rice

Red beans slow cooked with ham hocks and andouille sausage with seasoned rice

$11.00

"World Famous" Crawfish Étouffée

A traditional spicy cajun stew with crawfish tails and seasoned rice

$14.00

Shrimp Creole

Tender shrimp stewed in a rich tomato sauce with onions and peppers then topped with seasoned rice

$13.00

Stuffed Eggplant

Two slices of roasted eggplant topped with shrimp, crabmeat, and eggplant stuffing served with étouffée

$16.00

Half Reuben

Corned beef or turkey on marbled rye with sauerkraut, swiss cheese, and remoulade dressing

$14.00

Half Muffuletta

Genoa and mortadella salami's, havarti and provolone cheeses, our famous olive relish, and Gambino's bread

$14.00

Voodoo Chicken Pasta*

Tender blackened chicken breast sautéed with asparagus, creole stewed tomatoes, and penne pasta tossed in roasted garlic cream sauce

$13.00

Eggs Benedict All Days

Classic Eggs Benedict

Soft poached eggs with house made canadian bacon on an english muffin topped with hollandaise sauce

$13.00

Eggs Hussarde*

Soft poached eggs with house made canadian bacon, fried green tomatoes, and marchand de vin sauce on an english muffin topped with hollandaise sauce

$14.00

Eggs Victoria

Soft poached eggs with smoked salmon and capers on an english muffin topped with hollandaise sauce

$14.00

Eggs Sardou

Soft poached eggs served in artichoke bottoms filled with creamed spinach and topped with hollandaise sauce

$13.00

Crab Cake Benedict

Soft poached eggs on crabcakes and an english muffin with piquant and hollandaise sauces

$19.00

Lagniappes

Sweet potato mash

No description available

$6.00

Sautéed broccolini

No description available

$6.00

Glazed baby carrots

No description available

$6.00

Alli-gouda mac and cheese

No description available

$6.00

Sweet corn sauté

No description available

$6.00

Creamed spinach

No description available

$6.00

Sautéed spinach

No description available

$6.00

Lemon chili seared brussel sprouts

No description available

$6.00

Stone ground grits with smoked cheddar

No description available

$6.00

Fresh potato and vegetable sauté

No description available

$6.00

Sautéed shiitake mushrooms

No description available

$6.00

Dauphinoise potatoes

No description available

$6.00

Sweet potato mash

No description available

$6.00

Sautéed shiitake mushrooms

No description available

$6.00

Sautéed broccolini

No description available

$6.00

Glazed baby carrots

No description available

$6.00

Alli-gouda mac and cheese

No description available

$6.00

Sweet corn sauté

No description available

$6.00

Creamed spinach

No description available

$6.00

Sautéed spinach

No description available

$6.00

Lemon chili seared brussel sprouts

No description available

$6.00

Stone ground grits with smoked cheddar

No description available

$6.00

Fresh potato and vegetable sauté

No description available

$6.00

Dauphinoise potatoes

No description available

$6.00

Desserts

Bananas Foster*

No description available

$12.00

Jackson Square Bread Pudding*

No description available

$9.00

Beignets

No description available

$5.00

Crème Brulée

No description available

$6.00

Phyllo Wrapped Brownie

No description available

$10.00

Maple Mascarpone Cheesecake

No description available

$9.00

Key Lime Pie

No description available

$6.00

Trio of Sorbets

No description available

$6.00

Bananas Foster*

A Brennan's original over ice cream flambéed table side

$12.00

Jackson Square Bread Pudding*

Myers's rum sauce topped with whipped cream

$9.00

Beignets

Six golden brown beignets with powdered sugar and warm caramel sauce

$5.00

Crème Brulée

Topped with fresh fruit

$6.00

Phyllo Wrapped Brownie

Chocolate ganache brownie wrapped in phyllo dough and baked. Topped with vanilla ice cream and raspberry coulisLagniappes

$10.00

Maple Mascarpone Cheesecake

Served with walnut shortbread, candied bacon, and a maple bourbon glaze

$9.00

Key Lime Pie

Served with sour cream topping

$6.00

Trio of Sorbets

Ask your server for today's selection

$6.00

Red

Belle Glos "Meiomi" Pinot Noir, Sonoma Coast 2012

No description available

$11.00

Belle Glos "Las Alturas" Pinot Noir, Santa Lucia Highlands 2012

No description available

$15.00

Montinore Pinot Noir, Willamette Valley 2012

No description available

$13.00

La Crema Pinot Noir, Monterey 2012

No description available

$14.00

Pali Riviera Pinot Noir, Sonoma Coast 2010

No description available

$10.00

Columbia Crest Merlot, Columbia Valley 2011

No description available

$9.00

Sterling "Vintner's Collection" Merlot, Central Coast 2010

No description available

$7.00

Newton "Claret", Napa County 2009

No description available

$14.00

Cigar Box Malbec, Argentina 2012

No description available

$8.00

Stump Jump Shiraz, Australia 2011

No description available

$9.00

St. Hallett "Faith" Shriaz, Barbossa 2011

No description available

$10.00

Cline "Cool Climate" Syrah, Sonoma County 2010

No description available

$10.00

The Dreaming Tree "Crush" Blend, North Coast 20

No description available

$9.00

Seven Deadly Zins Zinfandel, Lodi 2012

No description available

$10.00

Pinnacoli Primitivo, Puglia Italy 2011

No description available

$11.00

Maddalena Cabernet Sauvignon, Paso Robles 2009

No description available

$8.00

Vina Miapo Cabernet Sauvignon, Valle Central Chile 2012

No description available

$7.00

Vina MaipoVitral Cabernet Sauvignon, Valle Del Maipo Chile 2011

No description available

$8.00

Liberty School Cabernet Sauvignon, Paso Robles 2010

No description available

$9.00

Hess Select Cabernet Sauvignon, North Coast 2011

No description available

$11.00

Estancia Cabernet Sauvignon, Paso Robles 2012

No description available

$10.00

Louis Martini Cabernet Sauvignon, Sonoma County 2011

No description available

$9.00

Tuesday to Thursday Special-Silver Oak Cabernet 20099 Alexander

No description available

$25.00

Appetizer

Appetizer Platter

A combination of fried green tomatoes, cajun popcorn, and crab cakes (serves 3-4 guests)

$30.00

Sausage and Cheese Plate

Artisan cheeses displayed with wild game sausage, whole grain mustard, assorted pickles and olives, roasted tomatoes, and crostini's

$19.00

Crab Cakes

Two crab cakes sautéed and served over spring mix with remoulade sauce on the side

$14.00

Fried Green Tomatoes

Deep fried green tomatoes over remoulade sauce topped with arugula, roasted tomatoes, and fried tasso ham

$12.00

Cajun Calamari

Tubes and tentacles seasoned in corn flour, fried golden brown, tossed with a tangy blend of roasted and pickled peppers. Served with agrodolce and remoulade sauces

$12.00

Crawfish Pie*

A traditional bayou dish: rich and spicy crawfish cream filling baked in a flakey crisp crust

$10.00

New Orleans Barbecue Shrimp*

Jumbo shrimp sautéed in a spicy cajun butter served over seasoned rice

$13.00

Beef Carpaccio

Thinly sliced pepper encrusted beef served with white truffle aioli, arugula, fried capers, roasted tomatoes, parmesan reggiano, and crostinis

$14.00

Cajun Popcorn

Fried crawfish tails served with our remoulade and cocktail sauces

$11.00

Eggplant Victoria

Fried eggplant medallions over creole piquant sauce and topped with jumbo lump crabmeat, fresh basil, and hollandaise

$14.00

Smoked Salmon Bruchetta

House smoked salmon blended with cream cheese and fresh herbs. Served with house made crostinis

$12.00

Crawfish Beignets*

Crawfish tails, andouille sausage, tasso ham, green onions, red bell and jalapeno peppers. served with sriracha tartar sauce

$12.00

Alli-gouda Mac & Cheese*

Smoked gouda, cavatapi pasta, and alligator sausage topped with toasted panko breadcrumbs

$10.00

Soups and Salads

Turtle Soup

No description available

$5.00 - $9.00

Creole Gumbo

No description available

$5.75 - $10.00

Red Beans and Rice

No description available

$5.50 - $10.00

House Salad

Mixed greens, grape tomatoes, cucumber, dried cranberries, toasted almonds, and your choice of dressing (Vegetarian)

$7.00

Caesar Salad

Traditional caesar with homemade creamy caesar dressing, chopped romaine lettuce, and herbed baguette croutons

$6.00

Spinach Salad*

Fresh baby spinach, spiced walnuts, dried cranberries, blue cheese, and cranberry sage vinaigrette

$7.50

Super Caesar Salad

chicken - fried, blackened, or grilled; crawfish tails - sautéed or fried; shrimp - grilled, fried, boiled, or blackened; salmon - blackened or grilled; tuna - blackened or grilled

$9.00

Roasted Beet Salad

Braised and sliced seasonal beets with toasted pecans, goat cheese, mandarin oranges, spring mix, and blood orange vinaigrette (Vegetarian)

$9.00

Crawfish Bacon Salad*

Fried crawfish tails with romaine, roasted tomatoes, feta, and a warm dijon bacon vinaigrette

$15.00

Salmon Salad

Maple glazed salmon filet atop mixed greens tossed in a cranberry sage vinaigrette with spiced walnuts, dried cranberries, blue cheese crumbles, feta cheese, bacon bits, and topped with potato straws

$18.00

Seafood

Red Snapper en Papillote*

Red snapper fillet steamed in parchment with a creole lobster and shrimp cornbread stuffing, scallions, and lemon buerre blanc

$34.00

Jumbo Sea Scallops

Sea scallops over a fresh vegetable risotto, finished with a bourbon orange glaze, and topped with arugula

$34.00

Catfish Boudreaux

Golden fried catfish fillet over seasoned rice and vegetables topped with a crawfish cream sauce

$21.00

Glazed Salmon Fillet

Grilled salmon with sweet corn sauté, fresh arugula, and a balsamic maple glaze

$23.00

Red Snapper Perez*

Blackened red snapper topped with our crawfish étouffée served with seasoned rice, chives, and fresh vegetable sauté

$26.00

Shrimp and Grits

Jumbo shrimp sautéed with andouille sausage, tasso ham, shiitake mushrooms, and scallions over local stone ground grits with smoked cheddar

$24.00

"World Famous" Crawfish Étouffée

Traditional bayou dish: crawfish tails simmered in a rich creole stew of dark roux, celery, onions, and spices topped with seasoned rice

$19.00

Sea Bass*

Grilled sea bass over smoked cheddar, asparagus, and mushroom risotto topped with a citrus beurre blanc

$39.00

Vegetable

Eggplant Royale

Golden fried eggplant topped with sweet corn relish and fresh arugula served with roasted red pepper coulis and white truffle aioli (Vegetarian)

$18.00

Vegetable Plate - 3 items

Served with your choice of 3 lagniappes

$16.00

Beef, Pork, Fowl, and Lamb

Blackberry Barbecue Pork Chop

Grilled fourteen ounce double cut pork chop basted with blackberry barbecue sauce served with dauphinoise potatoes and lemon chili seared brussel sprouts

$26.00

Creole Pork Tenderloin

Marinated and grilled pork tenderloin with smoked cheddar grits and baby carrots, finished with a creole glaze

$27.00

Herb Chicken

Herb encrusted oven roasted chicken with sweet potato mash, green beans and black pepper natural jus

$21.00

Rack of Lamb*

Grilled to your preference and served over fresh potato and vegetable sauté and a rich port wine demi glaze with grape tomatoes and shallots

$39.00

Pasta

Lobster Crabmeat Bowtie Pasta

Lobster knuckle meat and jumbo lump crabmeat tossed in sherry cream sauce with grape tomatoes, portabella mushrooms, and spinach

$29.00

Seafood Newburg

Linguini tossed with fresh shrimp, scallops, and crabmeat in a rich newburg sauce, topped with provolone cheese and baked golden brown

$27.00

Pasta Jambalaya*

An Owen Brennan's specialty: shrimp, chicken, crawfish, andouille sausage, tasso ham, tomatoes, and linguini tossed in a spicy cream sauce

$28.00

Voodoo Chicken Pasta*

Tender blackened chicken breast sautéed with asparagus, creole stewed tomatoes, and penne pasta tossed in roasted garlic cream sauce

$18.00

Eggs Benedict All Day

Classic Eggs Benedict

Soft poached eggs with house made canadian bacon on an english muffin topped with hollandaise sauce

$13.00

Eggs Hussarde*

Soft poached eggs with house made canadian bacon, fried green tomatoes, and marchand de vin sauce on an english muffin topped with hollandaise sauce

$14.00

Eggs Victoria

Soft poached eggs with smoked salmon and capers on an english muffin topped with hollandaise sauce

$14.00

Eggs Sardou

Soft poached eggs served in artichoke bottoms filled with creamed spinach and topped with hollandaise sauce

$13.00

Crab Cake Benedict

Soft poached eggs on crabcakes and an english muffin with piquant and hollandaise sauces

$19.00

Main

Bananas Foster

A Brennan's original over ice cream flambéed table side

$12.00

Bread Pudding

Served with Myers's rum sauce topped with whipped cream

$9.00

Crème Brulée

Topped with fresh fruit

$6.00

Phyllo Brownie

Chocolate ganache brownie wrapped in phyllo dough and baked; Topped with vanilla ice cream and raspberry coulis

$10.00

Maple Mascarpone Cheesecake

Served with walnut shortbread, candied bacon, and a maple bourbon glaze

$9.00

Beignets

Six golden brown beignets with powdered sugar and warm caramel sauce

$5.00

Key Lime Pie

Served with sour cream topping

$6.00

Trio of Sorbets

Ask your server for today's selection

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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