Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A combination of fried green tomatoes, cajun popcorn, and crab cakes (serves 3-4 guests)
Two crab cakes sautéed and served over spring mix with remoulade sauce on the side
Deep fried green tomatoes over remoulade sauce topped with arugula, roasted tomatoes, and fried tasso ham
Tubes and tentacles seasoned in corn flour, fried golden brown, and tossed with a tangy blend of pickled peppers. Served with agrodolce and remoulade sauces
A traditional bayou dish: rich and spicy crawfish cream filling baked in a flakey crisp crust
Jumbo shrimp sautéed in a spicy cajun butter served over seasoned rice
Thinly sliced pepper encrusted beef served with white truffle aioli, arugula, fried capers, roasted tomatoes, parmesan reggiano, and crostinis
Fried crawfish tails served with our remoulade and cocktail sauces
Fried eggplant medallions over creole piquant sauce and topped with jumbo lump crabmeat, fresh basil, and hollandaise
House smoked salmon blended with cream cheese and fresh herbs. Served with house made crostinis
Crawfish tails, andouille sausage, tasso ham, green onions, red bell and jalapeno peppers. Served with sriracha tartar sauce
Smoked gouda, cavatapi pasta, and alligator sausage topped with toasted panko breadcrumbs
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Mixed greens, grape tomatoes, cucumber, dried cranberries, toasted almonds, and your choice of dressing (Vegetarian)
Traditional caesar with homemade creamy caesar dressing, chopped romaine lettuce, and herbed baguette croutons
Fresh baby spinach, spiced walnuts, dried cranberries, blue cheese, and cranberry sage vinaigrette
chicken - fried, blackened, or grilled; crawfish tails - sautéed or fried; shrimp - grilled, fried, boiled, or blackened; salmon - blackened or grilled; tuna - blackened or grilled
Served on romaine lettuce with orange slices, strawberries, and champagne vinaigrette
Grilled, blackened, or fried chicken tenders over romaine lettuce, with bacon bits, cheddar cheese, hardboiled eggs, tomatoes, and your choice of dressing
Maple glazed salmon filet atop mixed greens tossed in a cranberry sage vinaigrette with spiced walnuts, dried cranberries, blue cheese crumbles, feta cheese, bacon bits, and topped with potato straws
Fried crawfish tails with romaine, roasted tomatoes, feta, and a warm dijon bacon vinaigretteLunch
Mixed greens, grilled chicken, avocado, tomatoes, eggs, cucumbers, bacon, and cheddar cheese with your choice of dressing
Served on the half shell with cocktail sauce and horseradish
Gulf oysters grilled with spicy ancho chili, caramelized shallots, and lemon butter topped with breadcrumbs and parsley
Four oysters baked in a shrimp and mushroom cream sauce with crisp parmesan
Four oysters baked in a rich anise laced spinach and bacon stuffing topped with hollandaise sauce
4 baked oysters of any combination
A half dozen corn flour dusted and deep fried oysters over sweet corn relish drizzled with balsamic maple glaze
Served on the half shell with cocktail sauce and horseradish
Gulf oysters grilled with spicy ancho chili, caramelized shallots, and lemon butter topped with breadcrumbs and parsley
Four oysters baked in a shrimp and mushroom cream sauce with crisp parmesan
Four oysters baked in a rich anise laced spinach and bacon stuffing topped with hollandaise sauce
4 baked oysters of any combination
A half dozen corn flour dusted and deep fried oysters over sweet corn relish drizzled with balsamic maple glaze
Grilled 8 oz. filet with dauphinoise potatoes, grilled asparagus and a port wine reduction
Grilled ribeye with dauphinoise potatoes, sauteed broccolini and a garlic herb butter
Grilled 8 oz. filet with dauphinoise potatoes, grilled asparagus and a port wine reduction
Grilled ribeye with dauphinoise potatoes, sauteed broccolini and a garlic herb butter
Six breaded and fried jumbo shrimp with french fries, agrodolce and remoulade sauces
Golden fried catfish fillet over seasoned rice and vegetables topped with a crawfish cream sauce
Blackened red snapper topped with our crawfish étouffée served with seasoned rice and fresh vegetable sauté
Jumbo shrimp sautéed with andouille sausage, tasso ham, shiitake mushrooms, and scallions over local stone ground grits with smoked cheddar
Traditional bayou dish: crawfish tails simmered in a rich creole stew of dark roux, celery, onions, and spices topped with seasoned rice
An Owen Brennan's specialty: shrimp, chicken, crawfish, andouille sausage, tasso ham, tomatoes, and linguini tossed in a spicy cream sauce
Linguini tossed with fresh shrimp, scallops, and crabmeat in a rich newburg sauce, topped with provolone cheese and baked golden brown
3 items - Served with your choice of 3 lagniappes
Tender blackened chicken breast sautéed with asparagus, creole stewed tomatoes, and penne pasta tossed in roasted garlic cream sauceHand
Bacon, cheddar, and chipotle mayonnaise
Blackened with pepper jack cheese, remoulade, and pickled onion
Marinated and grilled portabella mushroom with peppers, caramelized onions, arugula, pepper jack, and remoulade
Blackened and topped with blue cheese crumbles
Corned beef or turkey on marbled rye with sauerkraut, swiss cheese, and remoulade dressing
Genoa and mortadella salami's, with havarti and provolone cheeses, and our famous olive relish served on Gambino's bread
Filet tips with shitake mushrooms, tomato jam, provolone cheese, fried onion, and horseradish sauce on ciabatta bread
Our chicken, grape, and almond salad on a croissant with green leaf lettuce and tomato
Served grilled, blackened, or fried with lettuce, tomato, pickle, and chipotle mayonnaise on ciabatta bread
Fried green tomatoes, bacon, shredded lettuce, chipotle mayonnaise, and dijon mustard served on wheat bread
Mahi with chipotle aioli, applewood smoked bacon, shredded lettuce and sliced tomatoes
Sushi grade yellowfin tuna with chipotle aioli & pineapple relish
Mahi with pickled red onions, chipotle aioli, and pineapple relish on flour tortillas. Served with spanish rice
Topped with avocado, applewood smoked bacon, lettuce, tomato, & provolone finished with a garlic aioli on wheat bread
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with remoulade
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Shaved prime rib on a hoagie roll with horseradish sauce, au jus, and french fries
Blackened tilapia over sweet corn sauté with pineapple beurre blanc
Fresh gulf shrimp with spinach, artichoke hearts, and tomatoes over penne pasta
Sauteed chicken breast with lemon and capers over linguini with dried tomatoes, mushrooms, and green onions
Fried catfish fillet over seasoned rice and vegetables topped with crawfish cream sauce
Blackened red snapper topped with our crawfish étouffée served with seasoned rice, chives, and fresh vegetable sauté
An Owen Brennan's specialty: shrimp, chicken, andouille sausage, tasso ham, tomatoes, onions, peppers, and linguini in a spicy cream sauce
Red beans slow cooked with ham hocks and andouille sausage with seasoned rice
A traditional spicy cajun stew with crawfish tails and seasoned rice
Tender shrimp stewed in a rich tomato sauce with onions and peppers then topped with seasoned rice
Two slices of roasted eggplant topped with shrimp, crabmeat, and eggplant stuffing served with étouffée
Corned beef or turkey on marbled rye with sauerkraut, swiss cheese, and remoulade dressing
Genoa and mortadella salami's, havarti and provolone cheeses, our famous olive relish, and Gambino's bread
Tender blackened chicken breast sautéed with asparagus, creole stewed tomatoes, and penne pasta tossed in roasted garlic cream sauce
Soft poached eggs with house made canadian bacon on an english muffin topped with hollandaise sauce
Soft poached eggs with house made canadian bacon, fried green tomatoes, and marchand de vin sauce on an english muffin topped with hollandaise sauce
Soft poached eggs with smoked salmon and capers on an english muffin topped with hollandaise sauce
Soft poached eggs served in artichoke bottoms filled with creamed spinach and topped with hollandaise sauce
Soft poached eggs on crabcakes and an english muffin with piquant and hollandaise sauces
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A Brennan's original over ice cream flambéed table side
Myers's rum sauce topped with whipped cream
Six golden brown beignets with powdered sugar and warm caramel sauce
Topped with fresh fruit
Chocolate ganache brownie wrapped in phyllo dough and baked. Topped with vanilla ice cream and raspberry coulisLagniappes
Served with walnut shortbread, candied bacon, and a maple bourbon glaze
Served with sour cream topping
Ask your server for today's selection
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A combination of fried green tomatoes, cajun popcorn, and crab cakes (serves 3-4 guests)
Artisan cheeses displayed with wild game sausage, whole grain mustard, assorted pickles and olives, roasted tomatoes, and crostini's
Two crab cakes sautéed and served over spring mix with remoulade sauce on the side
Deep fried green tomatoes over remoulade sauce topped with arugula, roasted tomatoes, and fried tasso ham
Tubes and tentacles seasoned in corn flour, fried golden brown, tossed with a tangy blend of roasted and pickled peppers. Served with agrodolce and remoulade sauces
A traditional bayou dish: rich and spicy crawfish cream filling baked in a flakey crisp crust
Jumbo shrimp sautéed in a spicy cajun butter served over seasoned rice
Thinly sliced pepper encrusted beef served with white truffle aioli, arugula, fried capers, roasted tomatoes, parmesan reggiano, and crostinis
Fried crawfish tails served with our remoulade and cocktail sauces
Fried eggplant medallions over creole piquant sauce and topped with jumbo lump crabmeat, fresh basil, and hollandaise
House smoked salmon blended with cream cheese and fresh herbs. Served with house made crostinis
Crawfish tails, andouille sausage, tasso ham, green onions, red bell and jalapeno peppers. served with sriracha tartar sauce
Smoked gouda, cavatapi pasta, and alligator sausage topped with toasted panko breadcrumbs
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Mixed greens, grape tomatoes, cucumber, dried cranberries, toasted almonds, and your choice of dressing (Vegetarian)
Traditional caesar with homemade creamy caesar dressing, chopped romaine lettuce, and herbed baguette croutons
Fresh baby spinach, spiced walnuts, dried cranberries, blue cheese, and cranberry sage vinaigrette
chicken - fried, blackened, or grilled; crawfish tails - sautéed or fried; shrimp - grilled, fried, boiled, or blackened; salmon - blackened or grilled; tuna - blackened or grilled
Braised and sliced seasonal beets with toasted pecans, goat cheese, mandarin oranges, spring mix, and blood orange vinaigrette (Vegetarian)
Fried crawfish tails with romaine, roasted tomatoes, feta, and a warm dijon bacon vinaigrette
Maple glazed salmon filet atop mixed greens tossed in a cranberry sage vinaigrette with spiced walnuts, dried cranberries, blue cheese crumbles, feta cheese, bacon bits, and topped with potato straws
Red snapper fillet steamed in parchment with a creole lobster and shrimp cornbread stuffing, scallions, and lemon buerre blanc
Sea scallops over a fresh vegetable risotto, finished with a bourbon orange glaze, and topped with arugula
Golden fried catfish fillet over seasoned rice and vegetables topped with a crawfish cream sauce
Grilled salmon with sweet corn sauté, fresh arugula, and a balsamic maple glaze
Blackened red snapper topped with our crawfish étouffée served with seasoned rice, chives, and fresh vegetable sauté
Jumbo shrimp sautéed with andouille sausage, tasso ham, shiitake mushrooms, and scallions over local stone ground grits with smoked cheddar
Traditional bayou dish: crawfish tails simmered in a rich creole stew of dark roux, celery, onions, and spices topped with seasoned rice
Grilled sea bass over smoked cheddar, asparagus, and mushroom risotto topped with a citrus beurre blanc
Golden fried eggplant topped with sweet corn relish and fresh arugula served with roasted red pepper coulis and white truffle aioli (Vegetarian)
Served with your choice of 3 lagniappes
Grilled fourteen ounce double cut pork chop basted with blackberry barbecue sauce served with dauphinoise potatoes and lemon chili seared brussel sprouts
Marinated and grilled pork tenderloin with smoked cheddar grits and baby carrots, finished with a creole glaze
Herb encrusted oven roasted chicken with sweet potato mash, green beans and black pepper natural jus
Grilled to your preference and served over fresh potato and vegetable sauté and a rich port wine demi glaze with grape tomatoes and shallots
Lobster knuckle meat and jumbo lump crabmeat tossed in sherry cream sauce with grape tomatoes, portabella mushrooms, and spinach
Linguini tossed with fresh shrimp, scallops, and crabmeat in a rich newburg sauce, topped with provolone cheese and baked golden brown
An Owen Brennan's specialty: shrimp, chicken, crawfish, andouille sausage, tasso ham, tomatoes, and linguini tossed in a spicy cream sauce
Tender blackened chicken breast sautéed with asparagus, creole stewed tomatoes, and penne pasta tossed in roasted garlic cream sauce
Soft poached eggs with house made canadian bacon on an english muffin topped with hollandaise sauce
Soft poached eggs with house made canadian bacon, fried green tomatoes, and marchand de vin sauce on an english muffin topped with hollandaise sauce
Soft poached eggs with smoked salmon and capers on an english muffin topped with hollandaise sauce
Soft poached eggs served in artichoke bottoms filled with creamed spinach and topped with hollandaise sauce
Soft poached eggs on crabcakes and an english muffin with piquant and hollandaise sauces
A Brennan's original over ice cream flambéed table side
Served with Myers's rum sauce topped with whipped cream
Topped with fresh fruit
Chocolate ganache brownie wrapped in phyllo dough and baked; Topped with vanilla ice cream and raspberry coulis
Served with walnut shortbread, candied bacon, and a maple bourbon glaze
Six golden brown beignets with powdered sugar and warm caramel sauce
Served with sour cream topping
Ask your server for today's selection
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.