Owen Brennan's Menu and Prices

$30.00

A combination of fried green tomatoes, cajun popcorn, and crab cakes (serves 3-4 guests)

$14.00

Two crab cakes sautéed and served over spring mix with remoulade sauce on the side

$12.00

Deep fried green tomatoes over remoulade sauce topped with arugula, roasted tomatoes, and fried tasso ham

$12.00

Tubes and tentacles seasoned in corn flour, fried golden brown, and tossed with a tangy blend of pickled peppers. Served with agrodolce and remoulade sauces

$10.00

A traditional bayou dish: rich and spicy crawfish cream filling baked in a flakey crisp crust

$13.00

Jumbo shrimp sautéed in a spicy cajun butter served over seasoned rice

$14.00

Thinly sliced pepper encrusted beef served with white truffle aioli, arugula, fried capers, roasted tomatoes, parmesan reggiano, and crostinis

$11.00

Fried crawfish tails served with our remoulade and cocktail sauces

$14.00

Fried eggplant medallions over creole piquant sauce and topped with jumbo lump crabmeat, fresh basil, and hollandaise

$12.00

House smoked salmon blended with cream cheese and fresh herbs. Served with house made crostinis

$10.00

Crawfish tails, andouille sausage, tasso ham, green onions, red bell and jalapeno peppers. Served with sriracha tartar sauce

$10.00

Smoked gouda, cavatapi pasta, and alligator sausage topped with toasted panko breadcrumbs

$5.00 - $9.00

$5.75 - $10.00

$5.50 - $10.00

$7.00

Mixed greens, grape tomatoes, cucumber, dried cranberries, toasted almonds, and your choice of dressing (Vegetarian)

$6.00

Traditional caesar with homemade creamy caesar dressing, chopped romaine lettuce, and herbed baguette croutons

$7.50

Fresh baby spinach, spiced walnuts, dried cranberries, blue cheese, and cranberry sage vinaigrette

$9.00

chicken - fried, blackened, or grilled; crawfish tails - sautéed or fried; shrimp - grilled, fried, boiled, or blackened; salmon - blackened or grilled; tuna - blackened or grilled

$14.00

Served on romaine lettuce with orange slices, strawberries, and champagne vinaigrette

$13.00

Grilled, blackened, or fried chicken tenders over romaine lettuce, with bacon bits, cheddar cheese, hardboiled eggs, tomatoes, and your choice of dressing

$18.00

Maple glazed salmon filet atop mixed greens tossed in a cranberry sage vinaigrette with spiced walnuts, dried cranberries, blue cheese crumbles, feta cheese, bacon bits, and topped with potato straws

$15.00

Fried crawfish tails with romaine, roasted tomatoes, feta, and a warm dijon bacon vinaigretteLunch

$14.00

Mixed greens, grilled chicken, avocado, tomatoes, eggs, cucumbers, bacon, and cheddar cheese with your choice of dressing

$17.00

Served on the half shell with cocktail sauce and horseradish

$18.00

Gulf oysters grilled with spicy ancho chili, caramelized shallots, and lemon butter topped with breadcrumbs and parsley

$14.00

Four oysters baked in a shrimp and mushroom cream sauce with crisp parmesan

$14.00

Four oysters baked in a rich anise laced spinach and bacon stuffing topped with hollandaise sauce

$14.00

4 baked oysters of any combination

$13.00

A half dozen corn flour dusted and deep fried oysters over sweet corn relish drizzled with balsamic maple glaze

$17.00

Served on the half shell with cocktail sauce and horseradish

$18.00

Gulf oysters grilled with spicy ancho chili, caramelized shallots, and lemon butter topped with breadcrumbs and parsley

$14.00

Four oysters baked in a shrimp and mushroom cream sauce with crisp parmesan

$14.00

Four oysters baked in a rich anise laced spinach and bacon stuffing topped with hollandaise sauce

$14.00

4 baked oysters of any combination

$13.00

A half dozen corn flour dusted and deep fried oysters over sweet corn relish drizzled with balsamic maple glaze

$38.00

Grilled 8 oz. filet with dauphinoise potatoes, grilled asparagus and a port wine reduction

$36.00

Grilled ribeye with dauphinoise potatoes, sauteed broccolini and a garlic herb butter

$38.00

Grilled 8 oz. filet with dauphinoise potatoes, grilled asparagus and a port wine reduction

$36.00

Grilled ribeye with dauphinoise potatoes, sauteed broccolini and a garlic herb butter

$19.00

Six breaded and fried jumbo shrimp with french fries, agrodolce and remoulade sauces

$21.00

Golden fried catfish fillet over seasoned rice and vegetables topped with a crawfish cream sauce

$26.00

Blackened red snapper topped with our crawfish étouffée served with seasoned rice and fresh vegetable sauté

$24.00

Jumbo shrimp sautéed with andouille sausage, tasso ham, shiitake mushrooms, and scallions over local stone ground grits with smoked cheddar

$19.00

Traditional bayou dish: crawfish tails simmered in a rich creole stew of dark roux, celery, onions, and spices topped with seasoned rice

$28.00

An Owen Brennan's specialty: shrimp, chicken, crawfish, andouille sausage, tasso ham, tomatoes, and linguini tossed in a spicy cream sauce

$27.00

Linguini tossed with fresh shrimp, scallops, and crabmeat in a rich newburg sauce, topped with provolone cheese and baked golden brown

$16.00

3 items - Served with your choice of 3 lagniappes

$18.00

Tender blackened chicken breast sautéed with asparagus, creole stewed tomatoes, and penne pasta tossed in roasted garlic cream sauceHand

$12.00

Bacon, cheddar, and chipotle mayonnaise

$13.00

Blackened with pepper jack cheese, remoulade, and pickled onion

$12.00

Marinated and grilled portabella mushroom with peppers, caramelized onions, arugula, pepper jack, and remoulade

$13.00

Blackened and topped with blue cheese crumbles

$12.00

Corned beef or turkey on marbled rye with sauerkraut, swiss cheese, and remoulade dressing

$14.00

Genoa and mortadella salami's, with havarti and provolone cheeses, and our famous olive relish served on Gambino's bread

$15.00

Filet tips with shitake mushrooms, tomato jam, provolone cheese, fried onion, and horseradish sauce on ciabatta bread

$11.00

Our chicken, grape, and almond salad on a croissant with green leaf lettuce and tomato

$10.00

Served grilled, blackened, or fried with lettuce, tomato, pickle, and chipotle mayonnaise on ciabatta bread

$12.00

Fried green tomatoes, bacon, shredded lettuce, chipotle mayonnaise, and dijon mustard served on wheat bread

$14.00

Mahi with chipotle aioli, applewood smoked bacon, shredded lettuce and sliced tomatoes

$14.00

Sushi grade yellowfin tuna with chipotle aioli & pineapple relish

$12.00

Mahi with pickled red onions, chipotle aioli, and pineapple relish on flour tortillas. Served with spanish rice

$10.00

Topped with avocado, applewood smoked bacon, lettuce, tomato, & provolone finished with a garlic aioli on wheat bread

$12.00

$13.00

$13.00

$12.00

$14.00

with remoulade

$14.00

$6.00 - $8.00

$6.00 - $8.00

$6.00 - $8.00

$6.00 - $8.00

$6.00 - $8.00

$6.00 - $8.00

$6.00 - $8.00

$6.00 - $8.00

$6.00 - $8.00

$6.00 - $8.00

$12.50

Shaved prime rib on a hoagie roll with horseradish sauce, au jus, and french fries

$13.00

Blackened tilapia over sweet corn sauté with pineapple beurre blanc

$12.50

Fresh gulf shrimp with spinach, artichoke hearts, and tomatoes over penne pasta

$12.00

Sauteed chicken breast with lemon and capers over linguini with dried tomatoes, mushrooms, and green onions

$16.00

Fried catfish fillet over seasoned rice and vegetables topped with crawfish cream sauce

$17.00

Blackened red snapper topped with our crawfish étouffée served with seasoned rice, chives, and fresh vegetable sauté

$17.00

An Owen Brennan's specialty: shrimp, chicken, andouille sausage, tasso ham, tomatoes, onions, peppers, and linguini in a spicy cream sauce

$11.00

Red beans slow cooked with ham hocks and andouille sausage with seasoned rice

$14.00

A traditional spicy cajun stew with crawfish tails and seasoned rice

$13.00

Tender shrimp stewed in a rich tomato sauce with onions and peppers then topped with seasoned rice

$16.00

Two slices of roasted eggplant topped with shrimp, crabmeat, and eggplant stuffing served with étouffée

$14.00

Corned beef or turkey on marbled rye with sauerkraut, swiss cheese, and remoulade dressing

$14.00

Genoa and mortadella salami's, havarti and provolone cheeses, our famous olive relish, and Gambino's bread

$13.00

Tender blackened chicken breast sautéed with asparagus, creole stewed tomatoes, and penne pasta tossed in roasted garlic cream sauce

$13.00

Soft poached eggs with house made canadian bacon on an english muffin topped with hollandaise sauce

$14.00

Soft poached eggs with house made canadian bacon, fried green tomatoes, and marchand de vin sauce on an english muffin topped with hollandaise sauce

$14.00

Soft poached eggs with smoked salmon and capers on an english muffin topped with hollandaise sauce

$13.00

Soft poached eggs served in artichoke bottoms filled with creamed spinach and topped with hollandaise sauce

$19.00

Soft poached eggs on crabcakes and an english muffin with piquant and hollandaise sauces

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$12.00

$9.00

$5.00

$6.00

$10.00

$9.00

$6.00

$6.00

$12.00

A Brennan's original over ice cream flambéed table side

$9.00

Myers's rum sauce topped with whipped cream

$5.00

Six golden brown beignets with powdered sugar and warm caramel sauce

$6.00

Topped with fresh fruit

$10.00

Chocolate ganache brownie wrapped in phyllo dough and baked. Topped with vanilla ice cream and raspberry coulisLagniappes

$9.00

Served with walnut shortbread, candied bacon, and a maple bourbon glaze

$6.00

Served with sour cream topping

$6.00

Ask your server for today's selection

$11.00

$15.00

$13.00

$14.00

$10.00

$9.00

$7.00

$14.00

$8.00

$9.00

$10.00

$10.00

$9.00

$10.00

$11.00

$8.00

$7.00

$8.00

$9.00

$11.00

$10.00

$9.00

$25.00

$30.00

A combination of fried green tomatoes, cajun popcorn, and crab cakes (serves 3-4 guests)

$19.00

Artisan cheeses displayed with wild game sausage, whole grain mustard, assorted pickles and olives, roasted tomatoes, and crostini's

$14.00

Two crab cakes sautéed and served over spring mix with remoulade sauce on the side

$12.00

Deep fried green tomatoes over remoulade sauce topped with arugula, roasted tomatoes, and fried tasso ham

$12.00

Tubes and tentacles seasoned in corn flour, fried golden brown, tossed with a tangy blend of roasted and pickled peppers. Served with agrodolce and remoulade sauces

$10.00

A traditional bayou dish: rich and spicy crawfish cream filling baked in a flakey crisp crust

$13.00

Jumbo shrimp sautéed in a spicy cajun butter served over seasoned rice

$14.00

Thinly sliced pepper encrusted beef served with white truffle aioli, arugula, fried capers, roasted tomatoes, parmesan reggiano, and crostinis

$11.00

Fried crawfish tails served with our remoulade and cocktail sauces

$14.00

Fried eggplant medallions over creole piquant sauce and topped with jumbo lump crabmeat, fresh basil, and hollandaise

$12.00

House smoked salmon blended with cream cheese and fresh herbs. Served with house made crostinis

$12.00

Crawfish tails, andouille sausage, tasso ham, green onions, red bell and jalapeno peppers. served with sriracha tartar sauce

$10.00

Smoked gouda, cavatapi pasta, and alligator sausage topped with toasted panko breadcrumbs

$5.00 - $9.00

$5.75 - $10.00

$5.50 - $10.00

$7.00

Mixed greens, grape tomatoes, cucumber, dried cranberries, toasted almonds, and your choice of dressing (Vegetarian)

$6.00

Traditional caesar with homemade creamy caesar dressing, chopped romaine lettuce, and herbed baguette croutons

$7.50

Fresh baby spinach, spiced walnuts, dried cranberries, blue cheese, and cranberry sage vinaigrette

$9.00

chicken - fried, blackened, or grilled; crawfish tails - sautéed or fried; shrimp - grilled, fried, boiled, or blackened; salmon - blackened or grilled; tuna - blackened or grilled

$9.00

Braised and sliced seasonal beets with toasted pecans, goat cheese, mandarin oranges, spring mix, and blood orange vinaigrette (Vegetarian)

$15.00

Fried crawfish tails with romaine, roasted tomatoes, feta, and a warm dijon bacon vinaigrette

$18.00

Maple glazed salmon filet atop mixed greens tossed in a cranberry sage vinaigrette with spiced walnuts, dried cranberries, blue cheese crumbles, feta cheese, bacon bits, and topped with potato straws

$34.00

Red snapper fillet steamed in parchment with a creole lobster and shrimp cornbread stuffing, scallions, and lemon buerre blanc

$34.00

Sea scallops over a fresh vegetable risotto, finished with a bourbon orange glaze, and topped with arugula

$21.00

Golden fried catfish fillet over seasoned rice and vegetables topped with a crawfish cream sauce

$23.00

Grilled salmon with sweet corn sauté, fresh arugula, and a balsamic maple glaze

$26.00

Blackened red snapper topped with our crawfish étouffée served with seasoned rice, chives, and fresh vegetable sauté

$24.00

Jumbo shrimp sautéed with andouille sausage, tasso ham, shiitake mushrooms, and scallions over local stone ground grits with smoked cheddar

$19.00

Traditional bayou dish: crawfish tails simmered in a rich creole stew of dark roux, celery, onions, and spices topped with seasoned rice

$39.00

Grilled sea bass over smoked cheddar, asparagus, and mushroom risotto topped with a citrus beurre blanc

$18.00

Golden fried eggplant topped with sweet corn relish and fresh arugula served with roasted red pepper coulis and white truffle aioli (Vegetarian)

$16.00

Served with your choice of 3 lagniappes

$26.00

Grilled fourteen ounce double cut pork chop basted with blackberry barbecue sauce served with dauphinoise potatoes and lemon chili seared brussel sprouts

$27.00

Marinated and grilled pork tenderloin with smoked cheddar grits and baby carrots, finished with a creole glaze

$21.00

Herb encrusted oven roasted chicken with sweet potato mash, green beans and black pepper natural jus

$39.00

Grilled to your preference and served over fresh potato and vegetable sauté and a rich port wine demi glaze with grape tomatoes and shallots

$29.00

Lobster knuckle meat and jumbo lump crabmeat tossed in sherry cream sauce with grape tomatoes, portabella mushrooms, and spinach

$27.00

Linguini tossed with fresh shrimp, scallops, and crabmeat in a rich newburg sauce, topped with provolone cheese and baked golden brown

$28.00

An Owen Brennan's specialty: shrimp, chicken, crawfish, andouille sausage, tasso ham, tomatoes, and linguini tossed in a spicy cream sauce

$18.00

Tender blackened chicken breast sautéed with asparagus, creole stewed tomatoes, and penne pasta tossed in roasted garlic cream sauce

$13.00

Soft poached eggs with house made canadian bacon on an english muffin topped with hollandaise sauce

$14.00

Soft poached eggs with house made canadian bacon, fried green tomatoes, and marchand de vin sauce on an english muffin topped with hollandaise sauce

$14.00

Soft poached eggs with smoked salmon and capers on an english muffin topped with hollandaise sauce

$13.00

Soft poached eggs served in artichoke bottoms filled with creamed spinach and topped with hollandaise sauce

$19.00

Soft poached eggs on crabcakes and an english muffin with piquant and hollandaise sauces

$12.00

A Brennan's original over ice cream flambéed table side

$9.00

Served with Myers's rum sauce topped with whipped cream

$6.00

Topped with fresh fruit

$10.00

Chocolate ganache brownie wrapped in phyllo dough and baked; Topped with vanilla ice cream and raspberry coulis

$9.00

Served with walnut shortbread, candied bacon, and a maple bourbon glaze

$5.00

Six golden brown beignets with powdered sugar and warm caramel sauce

$6.00

Served with sour cream topping

$6.00

Ask your server for today's selection