Menu With Price > Menu > Ovinte > FL > Jacksonville > 10208 Buckhead Branch Drive, Jacksonville, FL

Ovinte Prices in Jacksonville, FL 32246

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Ovinte Logo
10208 Buckhead Branch Drive, Jacksonville, FL
(904) 900-7730
Ovinte Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Ensaladas

Grilled Caesar Salad

Hearts of romaine lightly grilled, fresh herbs, shaved parmigiano, croutons

$8.00

Grilled Seasonal Vegetables

Mixed greens, herbs, parmigiano, sherry vinaigrette

$6.00

Ensalada Estacional

Baby spinach, toasted marcona almonds, spanish goat cheese, medjol dates, bosc pear, balsamic-mustard vinaigrette

$8.00

Tapas

Ovinte Trio

Warm marinated olives, fried caper berries, and paprika dusted marcona almonds

$8.00

Banderillas

Spears of gherkin pickle, blue cheese stuffed green olive, boqueron, marinated artichoke heart, pepperonchini

$6.00

Paquetitos de Jamon

Marinated artichoke hearts, manchego, wrapped in serrano ham

$6.00

Bacon Wrapped Dates

Medjool dates stuffed with mahon cheese, apple wood smoked bacon

$5.00

Carciofo

Crispy fried artichoke hearts, lemon-thyme aioli

$5.00

Empanadas de Chorizo

Chorizo and tetilla cheese turnovers with saffron aioli and paprika oil

$7.00

Crab Cake

Jumbo lump crab, garlic, leeks, pequillo peppers, sauce romesco

$11.00

Chorizo al Vino Tinto

Sliced spanish chorizo cooked in red wine and herbs, grilled bread

$7.00

Ceviche Fresco

Local fish marinated with citrus, onion, radish, olive & peppers served with house made tortilla chips

$8.00

Moroccan Spiced Pork Skewers

Grilled pork seasoned with moorish spices, arugula salad, fig gastrique

$7.00

Herb Truffle Fries

Hand-cut, shoestring fries dusted with sea salt, fresh herbs, parmesan, truffle oil

$5.00

Shrimp Romesco

Sauteed mayport shrimp, sauce romesco, on lightly fried bread

$8.00

Pumpkin Ravioli

Pumpkin puree, spanish goat cheese, brown butter cream sauce, fried sage

$6.00

Bolsa d’ Angelo

Angel hair pasta with house made marinara, fresh herbs, shaved parmigiano, in a crispy shell

$7.00

Tartare

Diced beef tenderloin, arugula, shallots, capers, parmigiano, sherry mustard vinaigrette

$12.00

Polenta

Pork and veal tomato ragu over anson mills stone-ground grits, crusty bread

$7.00

Sautéed Calamari

House made tomato sauce, garlic, kalamata olives, piquillo peppers, fresh herbs

$9.00

Small Plates

50/50 Sliders

Half apple wood smoked bacon, half ground sirloin, caramelized onion, mahon cheese, harissa aioli, served with truffle fries

$12.00

Sauteed Clams

Garlic confit, kalamata olives, fennel, capers, white wine, lemon juice

$13.00

Shrimp & Grits

Mayport shrimp, anson mills stone-ground grits, piquillo pepper puree, roasted rapini

$12.00

Il Pesce di Ovinte

Roasted butternut squash, cannellini beans, swiss chard, chanterelles mushrooms, garlic confit, cauliflower puree

$17.00

Pappardelle Bolognese

Pork and veal simmered in tomato, house made pappardelle pasta, shaved parmigiano

$10.00

Risotto

Butternut squash, wild mushrooms, parmigiano, fresh herbs

$12.00

Braised Lamb Shank

Creamy polenta, swiss chard, picholine & nicoise olives, tomato, natural jus

$20.00

Filet Mignon

Certified angus beef, yukon gold whipped potatoes, rapini, garlic cream sauce, red wine-veal reduction

$20.00

N.Y. Strip for 2

Roasted fingerling potatoes, asparagus, grilled radicchio, cipollini onions, veal demi glace, balsamic reduction

$25.00

La Selezione Di Bruschetta

La Selezione Di Bruschetta

Choose of theree: Tomato, garlic, basil, sauteed wild mushrooms, fresh herbs, white beans scented with rosemary, olive tapenade served with grilled bread.

$10.00

Pane Alla Griglia Del Giorno

Grilled Pizza Of The Day

Ask your server for chef’s selection

Cheese, Charcuterie

Manchego Aged 1 Year

Sheeps milk, buttery, nutty, soft, crumbly texture

Old Glory Cheddar

Cows milk, creamy, bold, all-natural, aged 18 months

5-Year Gouda

Cows milk, salty, sweet, caramel, hint of butterscotch

Parmigiano Reggiano

Cows milk, hard cheese, sharp, fruity, nutty, aged 12 months

Bellatoir

Cows milk, buttery, rich, triple cream

Blue Stilton

Mild, creamy blue

Cana De Cabra

Goats milk, creamy, mild, citrus notes, deep woods mushrooms

Cabra Romero

Murciana goats milk, rosemary rind, creamy, smooth, aged 90 days

Aztec Cheddar

Traditional cheddar, layered with chocolate and chili

Prosciutto Di Parma

Dry-aged, salt-cured italian ham

Jamon Serrano

Dry-cured spanish ham

Dolce

Smores D’ Ovinte

Graham cracker dipped in dark chocolate, sea salt, toasted home made marshmallow

$6.00

Chocolate Torte

Luxardo cherries

$7.00

Gelato Sorbet

Ask your server for seasonal selections

$4.00

Luxardo Limoncello Brioche Bread Pudding

Served with tahitian vanilla bean gelato, finished with caramelized limoncello syrup

$7.00

Chocolate Roulette 5-8

Chef’s choice

Manchego Cheesecake

Intuition king street stout caramel sauce, seasonal fruit compote

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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