Ovinte Menu and Prices

$8.00

Hearts of romaine lightly grilled, fresh herbs, shaved parmigiano, croutons

$6.00

Mixed greens, herbs, parmigiano, sherry vinaigrette

$8.00

Baby spinach, toasted marcona almonds, spanish goat cheese, medjol dates, bosc pear, balsamic-mustard vinaigrette

$8.00

Warm marinated olives, fried caper berries, and paprika dusted marcona almonds

$6.00

Spears of gherkin pickle, blue cheese stuffed green olive, boqueron, marinated artichoke heart, pepperonchini

$6.00

Marinated artichoke hearts, manchego, wrapped in serrano ham

$5.00

Medjool dates stuffed with mahon cheese, apple wood smoked bacon

$5.00

Crispy fried artichoke hearts, lemon-thyme aioli

$7.00

Chorizo and tetilla cheese turnovers with saffron aioli and paprika oil

$11.00

Jumbo lump crab, garlic, leeks, pequillo peppers, sauce romesco

$7.00

Sliced spanish chorizo cooked in red wine and herbs, grilled bread

$8.00

Local fish marinated with citrus, onion, radish, olive & peppers served with house made tortilla chips

$7.00

Grilled pork seasoned with moorish spices, arugula salad, fig gastrique

$5.00

Hand-cut, shoestring fries dusted with sea salt, fresh herbs, parmesan, truffle oil

$8.00

Sauteed mayport shrimp, sauce romesco, on lightly fried bread

$6.00

Pumpkin puree, spanish goat cheese, brown butter cream sauce, fried sage

$7.00

Angel hair pasta with house made marinara, fresh herbs, shaved parmigiano, in a crispy shell

$12.00

Diced beef tenderloin, arugula, shallots, capers, parmigiano, sherry mustard vinaigrette

$7.00

Pork and veal tomato ragu over anson mills stone-ground grits, crusty bread

$9.00

House made tomato sauce, garlic, kalamata olives, piquillo peppers, fresh herbs

$12.00

Half apple wood smoked bacon, half ground sirloin, caramelized onion, mahon cheese, harissa aioli, served with truffle fries

$13.00

Garlic confit, kalamata olives, fennel, capers, white wine, lemon juice

$12.00

Mayport shrimp, anson mills stone-ground grits, piquillo pepper puree, roasted rapini

$17.00

Roasted butternut squash, cannellini beans, swiss chard, chanterelles mushrooms, garlic confit, cauliflower puree

$10.00

Pork and veal simmered in tomato, house made pappardelle pasta, shaved parmigiano

$12.00

Butternut squash, wild mushrooms, parmigiano, fresh herbs

$20.00

Creamy polenta, swiss chard, picholine & nicoise olives, tomato, natural jus

$20.00

Certified angus beef, yukon gold whipped potatoes, rapini, garlic cream sauce, red wine-veal reduction

$25.00

Roasted fingerling potatoes, asparagus, grilled radicchio, cipollini onions, veal demi glace, balsamic reduction

$10.00

Choose of theree: Tomato, garlic, basil, sauteed wild mushrooms, fresh herbs, white beans scented with rosemary, olive tapenade served with grilled bread.

Price may varies

Ask your server for chef’s selection

Price may varies

Sheeps milk, buttery, nutty, soft, crumbly texture

Price may varies

Cows milk, creamy, bold, all-natural, aged 18 months

Price may varies

Cows milk, salty, sweet, caramel, hint of butterscotch

Price may varies

Cows milk, hard cheese, sharp, fruity, nutty, aged 12 months

Price may varies

Cows milk, buttery, rich, triple cream

Price may varies

Mild, creamy blue

Price may varies

Goats milk, creamy, mild, citrus notes, deep woods mushrooms

Price may varies

Murciana goats milk, rosemary rind, creamy, smooth, aged 90 days

Price may varies

Traditional cheddar, layered with chocolate and chili

Price may varies

Dry-aged, salt-cured italian ham

Price may varies

Dry-cured spanish ham

$6.00

Graham cracker dipped in dark chocolate, sea salt, toasted home made marshmallow

$7.00

Luxardo cherries

$4.00

Ask your server for seasonal selections

$7.00

Served with tahitian vanilla bean gelato, finished with caramelized limoncello syrup

Price may varies

Chef’s choice

Price may varies

Intuition king street stout caramel sauce, seasonal fruit compote