Ovation Menu and Prices

$11.00

served medium rare with an orange, pineapple and cucumber salad.

$12.00

topped with serrano peppers, garlic lemon butter sauce and parsley oil drizzle.

$9.00

with fried egg, grilled ham, red eyed gravy and bearnaise sauce.

$10.00

hand breaded flash-fried steaks with remoulade sauce.

$7.00

crisp romaine & iceberg lettuce mix served with tomatoes, bleu cheese, onion, apple wood smoked bacon, egg crumbles & jalapeno ranch dressing.

$7.00

tender romaine lettuce quartered, with tomato strips, croutons and shaved parmesan.

$7.00

frisee lettuce, arugula, bleu cheese, onions, candied pecans, granny smith apples and blueberry molasses vinaigrette.

$7.00

mixed greens, red onion, cucumber, yellow tomatoes, croutons, parmesan cheese and a chipotle raspberry vinaigrette. (add grilled chicken to any salad for $3.00 add grilled shrimp to any salad for $5.

$24.00

served southern style with mashed potatoes, green beans and smothered in chicken gravy.

$21.00

8 oz single cut chop served on a bed of red beans and white rice.

$20.00

three well seasoned pieces of deep fried chicken, served with collard greens, belgian waffles topped with blueberry and cinnamon infused butter, maple syrup and covered with sweet potato fries. (add

$20.00

chicken roasted with fresh herbs, served with garlic smashed potatoes, braised green beans and natural pan jus.

$20.00

hand battered catfish, fried to perfection with collard greens, sweet potato coulis, hushpuppies and remoulade sauce.

$25.00

petite grilled lamb chops served atop a bed of orzo with cucumber, red pepper, and celery tossed with saffron oil and asparagus with mint yogurt sauce.

$24.00

lightly seasoned, seared and served over grilled ratatouille and accented with a lemon butter caper sauce.

$20.00

slow roasted in grandma’s gravy with buttered parsley pappardelle noodles, baby carrots, and brussels sprouts and sour dough toast.

$22.00

with stewed tomatoes and okra on a bed of jambalaya.

$25.00

coffee rubbed beef stock on a bed of southern style corn chowder and fried okra.

$20.00

shrimp, crab, okra, crawfish, alligator, chicken & served over white rice.

$25.00

blackened salmon with shrimp on a bed of jalapeno cheese grits with crawfish cream sauce and a lemon drizzle.

$23.00

double cut pork chop served with braised apples, jalapeno cheese grits and red eye gravy.

$24.00

grilled portabella mushrooms with sliced eggplant in a rich parmesan, mozzarella and tomato sauce and served with creamed spinach.

$23.00 - $20.00

jumbo shrimp served over a bed of fettuccini & tossed in our classic alfredo sauce with pancetta.

$20.00

pappardelle noodles with arugula, sun dried tomatoes, onions, grilled chicken, artichoke hearts and topped with goat cheese.

$36.00

seasoned choice tenderloin served with shitake mushrooms & onions with red wine reduction, garlic smashed potatoes, grilled asparagus and bearnaise sauce.

$38.00

choice tenderloin accompanied by jumbo lump crab meat and shrimp, served with asparagus and bearnaise sauce.

$36.00

grilled to perfection when topped with chive and scallion salad all set atop fried potatoes and onions with a peppercorn sauce.

$34.00

grilled choice ribeye with potatoes and onions, asparagus and battered fried onion rings.

$32.00

a classic cut served with steak fries and asparagus and bearnaise sauce.

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$3.00

$7.00

$7.00

$7.00

$7.00

$7.00