Ouzo Bay Menu and Prices

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Ouzo Bay Menu

Last Update: 2025-03-14


Classic Mezedes – Appetizers

Flaming Saganaki

$9.00

Pan-fried kefalograviera cheese flambeed table-side with brandy, served with toasted pita

Spinach Pie

$9.00

Spinach, leeks, aromatics & feta baked in phyllo

Lima Beans

$9.00

Giant lima beans baked with tomato sauce, dill & feta

Zucchini Chips

$12.00

Crispy zucchini chips served with tzatziki

House Spreads

$14.00

Skordalia, tirokafteri, taramosalata & tzatziki house made & served with toasted pita

Dolmades

$12.00

Grape leaves stuffed with beef & aromatics, avgolemono sauce

Olive Plate

$6.00

Variety of greek olives marinated in extra virgin olive oil & herbs

Baked Feta

$9.00

Baked feta with beefsteak tomato, eggplant purée & balsamic reduction

Lamb Meatballs

$9.00

Lamb meatballs, aromatics, tomato sauce & feta

Cheese Pie

$10.00

Kefalograviera & feta cheese in phyllo with orino greek honey

Lemon & Egg Soup

$7.00

Traditional chicken & lemon soup thickened with eggs


Seafood Mezedes - Appetizers

Mussels

$10.00

Steamed with ouzo, baby tomatoes & feta

Grilled Calamari

$14.00

Charcoal grilled in a caper & feta vinaigrette

Fried Calamari

$12.00

Tossed in seasoned flour & flash fried, served with tomato sauce

Tuna Tartare

$15.00

Sashimi grade tuna with cucumbers, sweet onions, truffle oil & avocado crema

Shrimp Saganaki

$12.00

Head-on shrimp baked in a savory tomato sauce with ouzo & feta

Octopus

$16.00

Charcoal grilled and tossed with sweet onions & red peppers in a red wine caper vinaigrette

Jumbo Lump Crab Cake

$18.00

Jumbo lump crab cake with mustard aioli

Jumbo Prawn

$17.00

Charcoal grilled head-on with wild greek oregano & ladolemono sauce


Salads

Crab & Avocado Salad

$16.00

Colossal crab meat, avocado purée, frisée, fresh hearts of palms & shaved radishes in a citrus cumin vinaigrette

Greek Salad

$11.00

Traditional greek salad with beefsteak tomatoes, cucumbers, bell peppers, onions, feta. Olives, kalamata extra virgin olive oil & red wine vinegar

Marouli

$8.00

Romaine hearts with scallions, dill & feta in a red wine vinaigrette


Fresh Whole Fish

Bronzino

$27.00

Mediterranean sea bass, lean white meat, moist & tender, mild & sweet

Red Snapper

$26.00

Atlantic specialty, lean white meat, mild & sweet

Dorade

$26.00

Mediterranean sea bream, firm white meat, mild & sweet

Langoustines

$12.00

Norwegian lobster, sweet, buttery & delicate

Dover Sole

$55.00

Wild caught fresh from holland & pan seared, delicate & firm, sweet & full flavored

Black Sea Bass

$29.00

Atlantic specialty, lean & flaky white meat, sweet buttery flavor

Jumbo Prawn

$17.00

Served head-on with wild greek oregano and ladolemono sauce

Kona Kampachi

$37.00

Hawaiian yellowtail, rich & buttery


Other Specialties from the Sea

Chilean Sea Bass

$32.00

Braised with tomatoes, fava beans, sweet onions, potatoes & capers

Sea Scallops

$28.00

Pan seared with a roasted eggplant purée topped with fava bean & sweet red peppers

Alaskan Halibut

$39.00

Pan seared with potato, maine lobster, fava beans & lobster cream

Salmon

$26.00

Charcoal grilled atlantic salmon with baby tomatoes, fava beans & crispy chickpeas

Tuna

$30.00

Sashimi grade tuna charcoal grilled, served with a shaved fennel & radish salad

Jumbo Lump Crab Cake

$35.00

Jumbo lump crab cakes with mustard aioli & spinach rice

Colossal Lobster Tail 10 oz.

$39.00

Charcoal grilled warm water lobster tail drizzled with olive oil, fresh lemon juice & oregano served with grilled vegetables & roasted lemon potatoes

Colossal Lobster Tail 20 oz.

$0.75

Charcoal grilled warm water lobster tail drizzled with olive oil, fresh lemon juice & oregano served with grilled vegetables & roasted lemon potatoes

Seafood Pasta

$27.00

Handmade lemon & dill pasta with scallops, mussels & shrimp


Specialties from the Land

Moussaka

$18.00

Layers of potatoes, eggplant & zucchini, braised beef with aromatics & béchamel sauce

Filet Mignon

$42.00

8 oz. prime filet mignon served with roasted lemon potatoes & grilled asparagus

Lamb Chops

$35.00

Charcoal grilled & served with grilled asparagus, roasted lemon potatoes & balsamic reduction

Chicken

$26.00

Lemon-scented grilled chicken served with spinach rice

Steak

$38.00

12 oz. prime new york strip served with grilled asparagus & roasted lemon potatoes

Pork Tenderloin

$25.00

Herb marinated charcoal grilled pork tenderloin served with a warm tricolor cauliflower salad with fava beans & baby tomatoes

Lamb Shank

$28.00

Slow braised, served with toasted orzo & vegetables


Side Offerings

Horta

$8.00

Steamed chicory with extra virgin olive oil & lemon

Patates Fournou

$7.00

Lemon herb potatoes

Fasolakia

$7.00

Braised green beans in a tomato sauce

Psita Lachanika

$8.00

Grilled seasonal vegetables

Spanakorizo

$7.00

Spinach rice

Sparagia

$8.00

Grilled asparagus

Kritharaki Me Astako

$15.00

Lobster orzo & cheese


Desserts

Baklava

$9.00

Rolled phyllo with almonds & pine nuts, cinnamon flavored honey syrup served with vanilla ice cream

Vanilla Custard

$9.00

Vanilla custard with greek phyllo & orino honey syrup

Chocolate Cake

$9.00

Greek chocolate cake served with vanilla ice cream

Greek Yogurt

$9.00

Chilled greek yogurt with orino honey & walnut

Coco Cake

$9.00

Traditional greek cake with shredded coconut & vanilla cream

Emek Kataifi

$9.00

Thin & crispy dough layered with honey syrup, cream custard & pine nuts topped with fresh whipped cream

Ouzo Bay Ice Cream & Sorbet Selections

$9.00

Please ask your server about our current homemade selections


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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