Outriggers Menu and Prices

Price may varies

Mixed greens, kalmata olives, feta cheese, topped with our secret greek dressing

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Mixed greens, tomato, cucumber, red onion & parmesan cheese w/ your choice of dressing. get it with chicken, shrimp, or tuna (grilled, blackened, or fried)

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Boiled shrimp tossed in riggers chipotle remoulade sauce over greens

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10 shrimp (grilled or blackened) over a bed of new orleans style fettuchini alfredo sauce topped with parmesan cheese.

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Juicy chicken (grilled or blackened) over a bed of new orleans style fettuchini alfredo sauce topped with parmesan cheese.

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White corn tortillas serrano garlic dip, lettuce, tomato, onions, jack cheese, cilantro & purple cabbage (blackened, grilled or fried)

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Try our dark reaux gumbo with shrimp & crabmeat or chicken & sausage served with white rice.

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Made fresh daily, this thick cream based sauce is to die for. Served with or over white rice.

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Spicy red beans, bell pepper, onions, sausage, bacon and tons of spices makes this a crown favorite served with white rice.

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1/2 lb homemade patty topped with lettuce, tomato, onions, & mayo resting between a toasted bun served with a chilled pickle.

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A filet of fish (grilled, blackened, or fried) with shredded lettuce, tomatoes, and homemade 1000 island dressing served with cocktail & tartar sauce.

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Juicy 8 to 10 oz oversized grilled or blackened chicken breast serve on a toasted bun with mayo, lettuce, tomatoe, onions, and topped with melted shredded monterrey jack cheese.

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6 boiled shrimp accompanied by avacado slices, lettuce & tomato, basted in our homemade spicy ranch dressing wrapped in a 12" flour tortilla.

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A new orleans original toasted french baguette stuffed with either shrimp or oysters (grilled, blackened or fried) topped with shredded lettuce and tomato slices with our homemade 1000 island dressin

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Tuna steak grilled to your specs with a sweet honey cilantro dressing topped with lettuce & tomato on a toasted bun.

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14 oz certified premium choice ribeye cooked to temp, glazed in our secret soy based suace served with sourcream horseradish sauce.

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A juicy grilled chicken breast. Try it blackened to kick up the spice.

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1 inch thick juicy porkchop glazed in mameaux's secret sweet pineapple sauce.

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1/2 lb chicken fried steak smothered in rich cream gravy

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A juicy chicken breast (grilled or blackened) topped with diced tomatoes, diced jalapenos, and cilantro suateed in lime sauce.

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Fresh grilled mahi mahi topped with white wine cream sauce loaded with shrimp, crabmeat, mushrooms, green onions, and cajun spices.

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Fresh grilled fish topped with homemade ettouffe and lump crabmeat over a bed of white rice.

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A flaky fillet of talapia served over a bed of cajun creole rice topped with a secret creole sauce

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A flaky fillet of talapia served over a bed of dirty rice topped with white wine caper sauce.

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One pound flounder with the tail hanging over the plate stuffed with our homemade crab stuffing topped with lump crabmeat. Try it grilled or blackened.

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Fillet of snapper encrusted in cinnamon pecan and herbs.

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Try a basket of deep fried bite size. Served with cocktail & tartar sauce

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7 oz. of deep fried calamari served with Cuervo Gold tequila lime marinara sauce

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Deep fried crab fingers served over a bed of fries with coctail & tarter sauce

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Bite size pieces of catfish breaded in corn meal & deep fried served with coctail & tartar sauce

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5 oversized fried Boudin Balls or a link (grilled or blackened) served with drawn garlic butter or ranch

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5 Handmade crabmeat stuffed jalapenos deep fried with cool ranch dressing

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6 Butterflied shrimp rolled in shiner bock - coconut batter served with fries or onion rings & habanero orange marmalade sauce.

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Deep Fried crisp & basted in our homemade habanero wing sauce with cool ranch dressing.

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Shrimp, fish, red onions, green & red bell peppers marinated in lime juice.

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1/2 dz. Baked oyster topped with chipoltle sauce & boiled shrimp.

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Bite size chicken pieces deep fried & basted in our homemade habanero sauce, with cool ranch dressing.

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Bite size deep fried crab balls served with cocktail & tarter sauce.

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8 Succulent boiled shrimp peeled and served over lettuce with cocktail sauce & crackers.

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Hot cream cheese based dip with crab meat, bell peppers, onions, multiple spices toped with cheese & chives.

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Bite size fried crabmeat and cream cheese stuffed mushrooms served with serrano garlic sauce

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Our secret spicey jumbo boiled shrimp served cold over lettuce

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Avacado halves stuffed with grilled shrimp tossed in cajun remolaude sauce over a bed of lettuce 2 halves

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1 lb. Snow crab legs served with hot drawn garlic butter

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Italian crusted parmesean topped

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1 or 1/2 dz. fresh shucked gulf oysters on ice.

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6 oz. of seared Ahi tuna slices layed over a bed of lettuce with tangy ginger soy sauce on the side

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Bananas & Vanilla Cream whipped together served cold in a cookie crusted pie

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