Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Creamy hummus, pita, feta, stuffed grape leaves, kalamata olives, pepperocinis.
Tender quartered artichoke hearts, handbreaded with seasoned bread crumbs. Served golden brown enriched with a lemon roasted garlic aioli.
Roasted duck with stir fried julienne vegetables served with spiced thai peanut sauce.
Black and white sesame seared tuna loin of sushi grade. Served with fried wonton noodles, pickled ginger, delicious honey wasabi with a seaweed salad garnish.
Thick, sliced creamy mozzarella with tomato topped with basil oil and balsamic syrup.
Battered boneless bite size chicken breasts prepared three ways - classic buffalo style, asian glazed with toasted sesame seeds, or sweet honey BBQ.
Moist and flavorful crab cakes, pan fried golden brown served with zesty remoulade sauce and a roasted corn salsa.
Breaded wings served with your choice of sauce - spicy buffalo, BBQ or an asian glaze.
Chopped Long Island clams prepared with fresh herb bread crumb stuffing.
Fresh moist and tender sea scallops wrapped with applewood smoked bacon crispy and fried. Served with creamy horseradish sauce.
Shrimp served shell on with hot and spicy peppered sauce.
Beer battered shrimp with toasted coconut flakes served with orange horseradish dip.
Soft flour tortilla filled with grilled chicken, shredded cheddar cheese, salsa, and sour cream.
Over stuffed potato filled with Wisconsin cheddar and crumbled bacon bits. A garnish of sour cream on the side.
Classically prepared fresh romaine lettuce leaves chopped with seasoned and herb parmesan croutons.
Fixed mixed greens with crumbled bleu cheese, mandarin orange segments, Dijon vinaigrette topped with large spiced candied pecans.
Crisp romaine lettuce with mixed greed, crumbled feta, kalamata olives, perreroncini, sliced cucumbers with a red wine vinaigrette.
Portobello mushroom roasted peppers sauteed in a balsamic reduction topped with melted Gorgonzola served on a bed mesclun greens
Jumbo clam strips served atop of a toasted potato roll with tartar sauce. French fries on the side.
Thick sliced whole wheat or white bread, your choice, with crispy bacon and tomatoes.
8 oz. steakhouse burger with your choice of melted cheddar, american, swiss, or mozzarella. Topped with lettuce, tomato, onion and pickle with seasoned fries on the side.
Soft flour tortilla filled with beer battered filet of cod with roasted corn salsa, mesculin greens, shredded Wisconsin cheddar and cucumber wasabi.
Hand-breaded flaky fish filet with seasoned bread crumbs, lightly browned topped with Wisconsin cheddar and tangy tartar sauce.
Not your ordinary BLT! Served on jumbo whole wheat or white bread with ten slices of crispy bacon strips, sliced tomatoes, crisp lettuce, and mayo.
Thinly sliced marinated skirt steak topped with melted mozzarella cheese, roasted red peppers, caramelized onions on toasted garlic bread.
Marinated chicken breast with melted mozzarella with a zesty honey mustard sauce.
sauerkraut, thousand island and Swiss on rye
Ricotta filled, topped with grilled shrimp, artichoke hearts, diced plum tomatoes, pesto, parmesan cream sauce, and garlic toast.
A combination of marinated skirt steak and honey tequila shrimp kebobs.
Classic egg battered chicken breast in sauteed artichoke hearts, capers, lemon and white wine butter.
Classic creamy alfredo sauce combined with caramelized onions, crispy crumbled bacon with parmesan cheese.
Jumbo shrimp breaded with Japanese bread crumbs served with a homemade remoulade sauce.
Hand breaded boneless chicken breast topped with fresh diced plum tomatoes and mozzarella marinated with extra virgin olive oil and basic garnished with balsamic syrup.
Our signature steak marinated to perfection. Topped with honey soy sauce and garlic ginger. Chef recommends cooked medium rare to medium for optimum flavor and tenderness.
Homemade crab meat stuffing, seasoned bread crumbs, gulf shrimp with sherry infused lobster sauce.
Dredged in a light cajun spice blend and pan blackened in a cast iron skillet. Toasted basmati rice compliments this dish.
Spinach and ricotta stuffed ravioli served in a creamy marinana sauce.
Jumbo gulf shrimp with a squeeze of fresh lime, tequila honey, and butter. Ahh, so delicious!
Pasta served al dente laced with vodka, garlic, and parmesan cheese finished with a hint of cream and fresh basil.
Tender, bite size baby clams sauteed with roasted garlic, extra virgin olive oil in a fresh basil clam broth.
Creamy cheesecake drizzled with caramel.
Individual serving with sweet and tart apple filling topped with a caramel drizzle.
Lemon flavored sorbet served in a natural fruit shell.
Vanilla custard flavored with cinnamon and cream.
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.
Moist chocolate cake with a molten lava center.
Vanilla and chocolate gelato with a toasted almond center served in a semi-sweet chocolate shell.
Stuffed with baby clams, seasoned Italian bread crumbs made in a scampi white wine sauce garnished with lemon wedge
golden fried chicken bites with a spicy buffalo glaze, accompanied by bleu cheese dressing
chicken and cheese tacos with fresh salsa and sour cream
Blackened shrimp rubbed with Cajun seasoning
lightly fried cheese ravioli accompanied by our homemade marinara sauce
crispy bacon, green onion and cheddar cheese topped halved potatoes
fresh mozzarella, cherry tomatoes drizzled with pesto oil and balsamic glaze
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.