Outerbanks Restaurant Menu and Prices

$12.00

Creamy hummus, pita, feta, stuffed grape leaves, kalamata olives, pepperocinis.

$10.00

Tender quartered artichoke hearts, handbreaded with seasoned bread crumbs. Served golden brown enriched with a lemon roasted garlic aioli.

$12.00

Roasted duck with stir fried julienne vegetables served with spiced thai peanut sauce.

$14.00

Black and white sesame seared tuna loin of sushi grade. Served with fried wonton noodles, pickled ginger, delicious honey wasabi with a seaweed salad garnish.

$11.00

Thick, sliced creamy mozzarella with tomato topped with basil oil and balsamic syrup.

$10.00

Battered boneless bite size chicken breasts prepared three ways - classic buffalo style, asian glazed with toasted sesame seeds, or sweet honey BBQ.

$12.00

Moist and flavorful crab cakes, pan fried golden brown served with zesty remoulade sauce and a roasted corn salsa.

$12.00

Breaded wings served with your choice of sauce - spicy buffalo, BBQ or an asian glaze.

$11.00

Chopped Long Island clams prepared with fresh herb bread crumb stuffing.

$14.00

Fresh moist and tender sea scallops wrapped with applewood smoked bacon crispy and fried. Served with creamy horseradish sauce.

$12.00

Shrimp served shell on with hot and spicy peppered sauce.

$12.00

Beer battered shrimp with toasted coconut flakes served with orange horseradish dip.

$12.00

Soft flour tortilla filled with grilled chicken, shredded cheddar cheese, salsa, and sour cream.

$9.00

Over stuffed potato filled with Wisconsin cheddar and crumbled bacon bits. A garnish of sour cream on the side.

$11.00

Classically prepared fresh romaine lettuce leaves chopped with seasoned and herb parmesan croutons.

$12.00

Fixed mixed greens with crumbled bleu cheese, mandarin orange segments, Dijon vinaigrette topped with large spiced candied pecans.

$11.00

Crisp romaine lettuce with mixed greed, crumbled feta, kalamata olives, perreroncini, sliced cucumbers with a red wine vinaigrette.

$12.00

Portobello mushroom roasted peppers sauteed in a balsamic reduction topped with melted Gorgonzola served on a bed mesclun greens

$11.00

Jumbo clam strips served atop of a toasted potato roll with tartar sauce. French fries on the side.

$11.00

Thick sliced whole wheat or white bread, your choice, with crispy bacon and tomatoes.

$12.00

8 oz. steakhouse burger with your choice of melted cheddar, american, swiss, or mozzarella. Topped with lettuce, tomato, onion and pickle with seasoned fries on the side.

$14.00

Soft flour tortilla filled with beer battered filet of cod with roasted corn salsa, mesculin greens, shredded Wisconsin cheddar and cucumber wasabi.

$13.00

Hand-breaded flaky fish filet with seasoned bread crumbs, lightly browned topped with Wisconsin cheddar and tangy tartar sauce.

$11.00

Not your ordinary BLT! Served on jumbo whole wheat or white bread with ten slices of crispy bacon strips, sliced tomatoes, crisp lettuce, and mayo.

$16.00

Thinly sliced marinated skirt steak topped with melted mozzarella cheese, roasted red peppers, caramelized onions on toasted garlic bread.

$12.00

Marinated chicken breast with melted mozzarella with a zesty honey mustard sauce.

$13.00

sauerkraut, thousand island and Swiss on rye

$19.00

Ricotta filled, topped with grilled shrimp, artichoke hearts, diced plum tomatoes, pesto, parmesan cream sauce, and garlic toast.

$24.00

A combination of marinated skirt steak and honey tequila shrimp kebobs.

$19.00

Classic egg battered chicken breast in sauteed artichoke hearts, capers, lemon and white wine butter.

$19.00

Classic creamy alfredo sauce combined with caramelized onions, crispy crumbled bacon with parmesan cheese.

$20.00

Jumbo shrimp breaded with Japanese bread crumbs served with a homemade remoulade sauce.

$19.00

Hand breaded boneless chicken breast topped with fresh diced plum tomatoes and mozzarella marinated with extra virgin olive oil and basic garnished with balsamic syrup.

$24.00

Our signature steak marinated to perfection. Topped with honey soy sauce and garlic ginger. Chef recommends cooked medium rare to medium for optimum flavor and tenderness.

$23.00

Homemade crab meat stuffing, seasoned bread crumbs, gulf shrimp with sherry infused lobster sauce.

$19.00

Dredged in a light cajun spice blend and pan blackened in a cast iron skillet. Toasted basmati rice compliments this dish.

$17.00

Spinach and ricotta stuffed ravioli served in a creamy marinana sauce.

$22.00

Jumbo gulf shrimp with a squeeze of fresh lime, tequila honey, and butter. Ahh, so delicious!

$16.00

Pasta served al dente laced with vodka, garlic, and parmesan cheese finished with a hint of cream and fresh basil.

$16.00

Tender, bite size baby clams sauteed with roasted garlic, extra virgin olive oil in a fresh basil clam broth.

$7.00

Creamy cheesecake drizzled with caramel.

$7.00

Individual serving with sweet and tart apple filling topped with a caramel drizzle.

$6.00

Lemon flavored sorbet served in a natural fruit shell.

$6.00

Vanilla custard flavored with cinnamon and cream.

$8.00

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.

$8.00

Moist chocolate cake with a molten lava center.

$7.00

Vanilla and chocolate gelato with a toasted almond center served in a semi-sweet chocolate shell.

$7.00

Stuffed with baby clams, seasoned Italian bread crumbs made in a scampi white wine sauce garnished with lemon wedge

$5.00

golden fried chicken bites with a spicy buffalo glaze, accompanied by bleu cheese dressing

$5.00

chicken and cheese tacos with fresh salsa and sour cream

$9.00

Blackened shrimp rubbed with Cajun seasoning

$5.00

lightly fried cheese ravioli accompanied by our homemade marinara sauce

$5.00

crispy bacon, green onion and cheddar cheese topped halved potatoes

$5.00

fresh mozzarella, cherry tomatoes drizzled with pesto oil and balsamic glaze