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Our House Restaurant & Banquet Facility Prices in Farmingdale, NJ 07727

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Our House Restaurant & Banquet Facility Logo
420 Adelphia Rd, Farmingdale, NJ
(732) 938-5159
Our House Restaurant & Banquet Facility Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasto

Spiedini Romani

Layers of bread and mozzarella lightly fried served with caper anchovy sauce

$9.95

Mozzarella Carozza

Layers of bread and mozzarella lightly fried served with house red sauce

$7.95

Fried Calamari

Served with house red sauce

$8.95

Butcher Block Antipasto

Imported cheeses and meats

$12.95

Clams

Baked oreganata

$8.95

Pierogies

Delicate dumplings filled with potato and cheese with caramelized onions, sour cream and scallions

$8.95

Vegetable Napoleon

Marinated grilled layers of portabella mushrooms, roasted peppers, eggplant, provolone and mozzarella cheeses served with our homemade marinara

$11.95

Zuppa Di Clams or Mussels

Clams or mussels sauteed with garlic, fresh herbs and red or white sauce

$10.95

Beef Carpaccio

Caper berries and pecorino romano cheese

$9.95

Hot Antipasto For Two

Baked clams, shrimp oreganata, eggplant rollatini

$14.95

Eggplant Rollatini

Stuffed with ricotta and mozzarella, with marinara sauce

$8.95

Mozzarella Caprese

Fresh mozzarella layered between tomato with fresh basil

$8.95

Margherita Pizza Flats

Crispy flatbread topped with basil, chopped tomato, garlic, fresh mozzarella and extra virgin olive oil

$10.95

Maryland Crab Cake

Oven baked lump crab cake served with Remoulade sauce

$10.95

Salads

Warm Spinach Salad

Baby spinach tossed with wild mushroom, raisins, pancetta, and sweet balsamic dressing

$7.95

Caesar Salad (For One)

No description available

$6.95

Caesar Salad (For Two)

No description available

$10.95

Iceberg Wedge

With crispy bacon creamy blue cheese

$6.95

Soups

Pasta & Fagioli

No description available

$6.95

Pasta & Fagioli with Sausage

No description available

$7.95

Escarole & Beans

No description available

$6.95

Escarole & Beans with Sausage

No description available

$7.95

Minestrone Soup

No description available

$6.95

French Onion

Hearty three cheese with garlic croutons

$7.00

Pasta

Linguini with Clam Sauce

Linguini with clams red or white sauce

$18.95

Penne Guiseppe

Penne tossed with sweet sausage, roasted peppers, wild mushrooms finished with sweet garlic broth

$16.95

Rigatoni Siciliano

Rigatoni pasta tossed with artichoke hearts, sun dried tomatoes, olives, capers, pignoli nuts and pepperoncini finished with spicy garlic broth

$16.95

Rigatoni Ala Vodka

Rigatoni pasta tossed with green onion, crushed red pepper and prosciutto, flamed with vodka and touched with tomatoe cream sauce

$15.95

Cappellini Filetto di Pomodoro

Fresh plum tomatoes with fresh basil, onions, olive oil and parma prosciutto

$16.95

Fettuccini Primavera

Variety of vegetables sauteed in garlic and olive oil with white wine or alfredo sauce

$16.95

Fettuccini Bolognese

Meat sauce, ground beef and pork

$18.95

Spaghetti Puttanesca

With capers, gaeta olives, anchovies, fresh plum tomatoes, garlic, olive oil

$16.95

Chicken & Duck

Chicken Marsala, Francese, Parmigiana or Piccata

No description available

$21.95

Chicken Scarpariello

Pan seared with sausage, Holland peppers, potatoes, garlic and vinegar with wine

$21.95

Chicken Vino Bianco

Sauteed with artichoke hearts, shitake mushrooms and a lemon rosemary white wine sauce

$21.95

Chicken Sorrentino

Layered with prosciutto, eggplant, and mozzarella, finished with a sweet plum tomato demi glaze

$21.95

Chicken Voldastana

Stuffed with spinach, prosciutto, and mozzarella, finished in a cognac mushroom cream sauce

$22.95

Long Island Duck

Half grilled crispy duck served with homemade stuffing and gravy

$28.00

Veal

Marsala, Francese, Parmigiana or Piccata

No description available

$23.95

Veal Saltimbocca

Layered over spinach and prosciutto di parma mozzarella in a sage demi glaze

$23.95

Veal Lorenzo

Layered with roasted peppers and fresh mozzarella finished with hazelnut liquor reduction

$23.95

Veal Sorrentino

Layered with prosciutto, eggplant, and mozzarella, finished with sweet plum tomato demi glaze

$23.95

Veal Sambuca

Sauteed with green onion, sun dried tomatoes, shrimp, basil and sambuca Liquor touched with cream

$24.95

Seafood

Filet of Sole Almondine

No description available

$23.95

Filet of Sole

Broiled or francese

$23.95

Grilled Salmon

Marinated in balsamic vinaigrette, served over greens with grilled bermuda onion and tomatoes or with an asian glaze

$23.95

Salmon Frangelico

Encrusted in pignoli nut and pan seared in a frangelico cream sauce

$23.95

Shrimp

Francese, parmigiana or oreganata

$23.95

Zuppa Di Pesce

Clams, shrimp, mussels, calamari, scungilli, lobster and fresh filet served over linguini with red or white sauce

$28.95

Lobster Tails

Twin 6 oz. lobster tails served with clams and mussels over linguini pasta with scampi or fra diablo sauce

Fettuccini Michaelangelo

Fettuccini pasta tossed with lobster, shitake mushrooms, wild onions, and prosciutto finished with tomatoe cream sauce

$26.95

Shrimp Scampi

Jumbo shrimp sautéed with garlic, lemon, and white wine, served over a bed of linguini pasta

$23.95

Fried Fish Platter

Delicately seasoned and battered deep fried fish and French fries

$18.95

From the Grill

16 oz. New York Strip Steak

No description available

$27.95

10 oz. Filet Mignon

No description available

$28.95

16 oz. Ribeye Steak

No description available

$27.95

Rack of Lamb

Herbed rack of lamb grilled to perfection with red wine sauce

$29.00

Pork Chop

Grilled and served with onion and cherry peppers

$19.95

Vegetable

Sauteed Broccoli Rabe

No description available

Sauteed Escarole

No description available

$6.95

Sauteed Spinach

No description available

$6.95

Sauteed Broccoli

No description available

$6.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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