Our House Restaurant & Banquet Facility Menu and Prices

$9.95

Layers of bread and mozzarella lightly fried served with caper anchovy sauce

$7.95

Layers of bread and mozzarella lightly fried served with house red sauce

$8.95

Served with house red sauce

$12.95

Imported cheeses and meats

$8.95

Baked oreganata

$8.95

Delicate dumplings filled with potato and cheese with caramelized onions, sour cream and scallions

$11.95

Marinated grilled layers of portabella mushrooms, roasted peppers, eggplant, provolone and mozzarella cheeses served with our homemade marinara

$10.95

Clams or mussels sauteed with garlic, fresh herbs and red or white sauce

$9.95

Caper berries and pecorino romano cheese

$14.95

Baked clams, shrimp oreganata, eggplant rollatini

$8.95

Stuffed with ricotta and mozzarella, with marinara sauce

$8.95

Fresh mozzarella layered between tomato with fresh basil

$10.95

Crispy flatbread topped with basil, chopped tomato, garlic, fresh mozzarella and extra virgin olive oil

$10.95

Oven baked lump crab cake served with Remoulade sauce

$7.95

Baby spinach tossed with wild mushroom, raisins, pancetta, and sweet balsamic dressing

$6.95

$10.95

$6.95

With crispy bacon creamy blue cheese

$6.95

$7.95

$6.95

$7.95

$6.95

$7.00

Hearty three cheese with garlic croutons

$18.95

Linguini with clams red or white sauce

$16.95

Penne tossed with sweet sausage, roasted peppers, wild mushrooms finished with sweet garlic broth

$16.95

Rigatoni pasta tossed with artichoke hearts, sun dried tomatoes, olives, capers, pignoli nuts and pepperoncini finished with spicy garlic broth

$15.95

Rigatoni pasta tossed with green onion, crushed red pepper and prosciutto, flamed with vodka and touched with tomatoe cream sauce

$16.95

Fresh plum tomatoes with fresh basil, onions, olive oil and parma prosciutto

$16.95

Variety of vegetables sauteed in garlic and olive oil with white wine or alfredo sauce

$18.95

Meat sauce, ground beef and pork

$16.95

With capers, gaeta olives, anchovies, fresh plum tomatoes, garlic, olive oil

$21.95

$21.95

Pan seared with sausage, Holland peppers, potatoes, garlic and vinegar with wine

$21.95

Sauteed with artichoke hearts, shitake mushrooms and a lemon rosemary white wine sauce

$21.95

Layered with prosciutto, eggplant, and mozzarella, finished with a sweet plum tomato demi glaze

$22.95

Stuffed with spinach, prosciutto, and mozzarella, finished in a cognac mushroom cream sauce

$28.00

Half grilled crispy duck served with homemade stuffing and gravy

$23.95

$23.95

Layered over spinach and prosciutto di parma mozzarella in a sage demi glaze

$23.95

Layered with roasted peppers and fresh mozzarella finished with hazelnut liquor reduction

$23.95

Layered with prosciutto, eggplant, and mozzarella, finished with sweet plum tomato demi glaze

$24.95

Sauteed with green onion, sun dried tomatoes, shrimp, basil and sambuca Liquor touched with cream

$23.95

$23.95

Broiled or francese

$23.95

Marinated in balsamic vinaigrette, served over greens with grilled bermuda onion and tomatoes or with an asian glaze

$23.95

Encrusted in pignoli nut and pan seared in a frangelico cream sauce

$23.95

Francese, parmigiana or oreganata

$28.95

Clams, shrimp, mussels, calamari, scungilli, lobster and fresh filet served over linguini with red or white sauce

Price may varies

Twin 6 oz. lobster tails served with clams and mussels over linguini pasta with scampi or fra diablo sauce

$26.95

Fettuccini pasta tossed with lobster, shitake mushrooms, wild onions, and prosciutto finished with tomatoe cream sauce

$23.95

Jumbo shrimp sautéed with garlic, lemon, and white wine, served over a bed of linguini pasta

$18.95

Delicately seasoned and battered deep fried fish and French fries

$27.95

$28.95

$27.95

$29.00

Herbed rack of lamb grilled to perfection with red wine sauce

$19.95

Grilled and served with onion and cherry peppers

Price may varies

$6.95

$6.95

$6.95