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Ounce Prime Steakhouse Menu and Prices

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Ounce Prime Steakhouse Menu

Last Update: 2025-03-14

APPETIZERS

BLACKENED CHICKEN LOLLIPOPS

$6.00

With a Cajun butter sauce

CRISPY CALAMARI RINGS

$8.00

With a spicy Cajun tartar and a sweet chili sauce

ONION SHOE STRINGS

$7.00

½ ONION SHOE STRINGS ½ CALAMARI RINGS

$8.00

LUMP CRAB CAKE

$9.00

With a cognac Creole mustard cream sauce

NORWEGIAN SMOKED SALMON BRUSCHETTA

$6.00

With herbed cream cheese and tear drop tomato salsa on garlic crostini

SLIDERS

$9.00

Bite size burgers on mini buns served with grilled onions, pickles and ketchup 9

SPINACH ARTICHOKE DIP

$11.00

OYSTERS ROCKEFELLER

$14.00

Spinach bacon béchamel and gruyere crust

APPETIZER SAMPLER

$14.00

Onion shoe strings, Salmon bruschetta, chicken lollipops, crispy calamari Serves 2-3 people

BARACUS SHRIMP COCKTAIL

$14.00

GRILLED ARTICHOKES

$15.00

With sea salt, drawn butter and lemon aioli

GREENS

FRESH MOZZARELLA AND TOMATO SALAD

$9.00

With basil oil and a balsamic reduction

CRISPY CALAMARI SALAD

$7.00

Calamari, mixed greens, grilled lemons dressed with citrus vinaigrette

THE LETTUCE WEDGE

$7.00

Iceberg lettuce with applewood smoked bacon, red onions, candied pecans and crumbled gorgonzola

“OUNCE” GARDEN SALAD

$5.00

Mixed field greens, shaved carrots, sliced cucumbers and a champagne vinaigrette

SASHIMI TUNA SALAD

$12.00

Pan seared ahi tuna with cilantro-ginger vinaigrette, mixed greens, avocado and mango

HEARTS OF ROMAIN CAESAR SALAD

$8.00 - $13.00

With roasted red pepper pesto crostini, shaved Reggiano parmesan and caesar dressing

THE OUNCE CHOPPED SALAD

$12.00

Mixed greens, mushrooms, tomatoes, egg, bacon, olives and avocado

MAIN COURSE SALADS

$12.00

SOUPS

NEW ENGLAND CLAM CHOWDER

$7.00

MAINE LOBSTER BISQUE

$8.00

SOUP OF THE DAY

$7.00

OUNCE BEEF

PRIME FILET

$39.00

PRIME RIB EYE

$38.00

PRIME NEW YORK STRIP

$38.00

BONE IN RIB EYE

$29.00

FILET CENTER CUT

$26.00

ENTREES

CHICKEN PARMESAN

$16.00

With fresh tomatoes and butter rigatoni

VEAL PICCATA

$14.00

With a lemon butter capper sauce served with angel hair pasta

GRILL RARE AHI TUNA STEAK

$16.00

Served with Wasabi cream and pickle ginger

PAN SEARED ATLANTIC SALMON

$16.00

With a Dijon caper sauce

ANGEL HAIR PASTA & GRILLED SHRIMP

$16.00

With a spicy tomato cream sauce

HAND MADE FETUCCINE

$14.00

With roasted garlic Alfredo sauce, tomatoes & asparagus

CHICKEN SANDWICH

$12.00

Sautee Chicken breast with mushrooms, lettuce and tomatoes

CALIFORNIA TURKEY MELT

$12.00

Grilled with Jack Cheese and avocado

WAGYU STEAK BURGER

$15.00

10 oz fresh ground beef with Vermont cheddar served with shoe string fry’s

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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