Otto's Bar and Restaurant Menu and Prices

$9.00

snow crab, almonds, hazelnuts, curry, tomato-ginger jam & caper aioli.

$7.00

toasted sourdough, whipped feta, tomatoes, kalamata olives, basil.

$9.00

caper aioli, horseradish marinara.

$9.00

herbed garlic & white-wine cream.

$9.00

grilled turkish lamb & veal meatballs, red-onion relish, white bean salad, yogurt-mint sauce, grilled pita wedges.

$9.00

wrapped in prosciutto & fresh basil. (all dinners include choice of mixed baby greens with basil vinaigrette, caesar salad or otto's tomato bisque).

$8.00

stuffed with spinach, feta, parmesan, mozzarella & seasoned bread crumbs.

$14.00

a trio of spreads - whipped feta, hummus & eggplant salad with kalamata olives, cucumbers, tomatoes, grilled pita wedges.

$14.00

perfect for sharing… broiled mushroom caps, grilled prosciutto-and-basil wrapped shrimp, bruschetta

$13.00

fresh raspberries, shaved fennel, apples, goat cheese, mixed baby greens, pomegranate vinaigrette.

$13.00

asparagus, mixed baby greens, bacon, egg, mustard vinaigrette.

$13.00

fresh strawberries, gorgonzola cheese, spiced walnuts, roasted shallot-gorgonzola vinaigrette.

$12.00

romaine lettuce, feta, toasted pine nuts, kalamata olives, tomatoes, cucumbers, red onions, oregano vinaigrette.

$15.00

(with 4-oz. certified angus beef petite filet instead of chicken).

$23.00

fresh scottish salmon, toasted pine nuts, lemon-currant vinaigrette, roasted red potatoes, sauteed spinach. (all dinners include choice of mixed baby greens with basil vinaigrette, caesar salad or ot

$31.00

artichokes, shiitake mushrooms, capers, red-onion relish, garlic-mashed potatoes, citrus beurre blanc. (all dinners include choice of mixed baby greens with basil vinaigrette, caesar salad or otto's

$27.00

fresh new zealand lamb chops, yogurt-marinated chicken, kofte, cracked wheat pilaf, white bean salad, red-onion relish, yogurt-mint sauce.

$23.00

saffron basmati rice, grilled asparagus, pancetta-sun dried tomato cream sauce. (all dinners include choice of mixed baby greens with basil vinaigrette, caesar salad or otto's tomato bisque).

$23.00

prawn, diver scallops & fresh scottish salmon with roasted fennel, artichokes, red potatoes & basil-pesto oil drizzle. (all dinners include choice of mixed baby greens with basil vinaigrette, caesar

$29.00

roasted red potatoes, french green beans, almond-mint pesto.

$21.00

sundried tomatoes, fresh herbs, porcini mushrom demi glace, grilled asparagus, garlic-mashed potatoes. (all dinners include choice of mixed baby greens with basil vinaigrette, caesar salad or otto's

$23.00

garlic-mashed potatoes, french green beans, cherry demi glace. (all dinners include choice of mixed baby greens with basil vinaigrette, caesar salad or otto's tomato bisque).

$17.00

penne pasta, fresh spinach, roasted sweet red peppers, mushrooms, artichokes, feta cheese, light lemon cream.

$21.00 - $22.00

(add grilled chicken).

$29.00

(8 oz).

$29.00

(12 oz).

$29.00

(12 oz).

$24.00

petite filet (4 oz) & grilled prawn (3.5 oz).

$4.00

$4.00

(all dinners include choice of mixed baby greens with basil vinaigrette, caesar salad or otto's tomato bisque).

$5.00

(all dinners include choice of mixed baby greens with basil vinaigrette, caesar salad or otto's tomato bisque).

$3.00

(all dinners include choice of mixed baby greens with basil vinaigrette, caesar salad or otto's tomato bisque).

$4.00

(all dinners include choice of mixed baby greens with basil vinaigrette, caesar salad or otto's tomato bisque). (3.5 oz).

$9.00 - $16.00

(choose 2, 3, 4 or 5 cheese to create your own cheese course).

Price may varies

french artisanship and tradition meets wisconsin milk. best of class winner in the 2009 u.s. championship cheese contest. creamy body, tender rind.

Price may varies

creamy, award-winning gouda made with milk from the penterman family farm.

Price may varies

one of the best traditional wisconsin cheddars, made by master cheesemaker sid cook. not too mild, not to sharp: just right.

Price may varies

mixed-milk cheese (cow, sheep, goat) aged at least two years and cured in olive oil. pale straw color, firm body and intensely fruity, nutty and sweet flavor.

Price may varies

tony & julie's namesake blue, aged more than a year for a robust, tangy flavor and slightly sweet finish.

$8.00

creamy vanilla custard layered with crispy phyllo, toasted almonds and sliced berries.

$6.00

$7.00

$7.00

for chocolate lovers who like it rich and dense. (all dinners include choice of mixed baby greens with basil vinaigrette, caesar salad or otto's tomato bisque).

$7.00

classic creme brulee custard crusted with caramelized sugar. (all dinners include choice of mixed baby greens with basil vinaigrette, caesar salad or otto's tomato bisque).

$8.00

creamy new york-style cheesecake with chocolate fudge, caramel and pecans. (all dinners include choice of mixed baby greens with basil vinaigrette, caesar salad or otto's tomato bisque).

$8.00

baked fresh, served warm with a scoop of vanilla ice cream.

$5.00

(all dinners include choice of mixed baby greens with basil vinaigrette, caesar salad or otto's tomato bisque).