Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Espresso with steamed milk.
Espresso, hot milk and steamed milk foam.
Unsweetened.
No description available
Iced espresso with natural crema (unsweetened).
Sausage, broccoli rabe, ricotta salata and grilled hot Italian peppers.
Drunken grilled octopus with a red pepper limoncello sauce, brick oven baked and served over a Tuscan bean salad with roasted red peppers.
Plum tomatoes, basil, red onions, garlic and extra virgin olive oil.
Cheese plate of fontina cheese with black truffle oil and pumpkin seeds; Parmigiano Reggiano with balsamic vinegar, figs and walnuts; goat cheese with a blueberry compote and thyme; and Gorgonzola wi
Cured meats, roasted vegetables, pickled vegetables and marinated olives.
Assortment of marinated olives.
Mortadella, soppressata dolce, pepperoni, pancetta, prosciutto di parma and capicollo.
Ricotta salata, caciocavallo, caprino, robiola, Parmigiano Reggiano, Gorgonzola, fontina and burrata.
Arugula, pears, walnuts, fennel and goat cheese with a balsamic vinaigrette.
Homemade mozzarella, plum tomatoes, basil, extra virgin olive oil and a reduced balsamic glaze.
Kale, Tuscan beans, pumpkin seeds, red onions and shaved Parmigiano Reggiano with a spicy mango vinaigrette.
Melted caciocavallo, roasted red peppers and basil with extra virgin olive oil and a reduced balsamic glaze.
Homemade mozzarella, prosciutto di parma (uncooked), arugula, cherry tomatoes, shaved Parmigiano Reggiano, reduced balsamic vinegar and extra virgin olive oil.
Homemade mozzarella, crimini mushrooms, prosciutto di parma (uncooked), Pecorino Romano, parsely and truffle oil.
Homemade mozzarella, ricotta cheese, caciocavallo, Parmigiano Reggiano, basil and extra virgin olive oil.
Goat cheese, charred brick oven roasted veggies, Pecorino Romano, reduced balsamic vinegar and extra virgin olive oil.
Fontina, sweet sausage, caramelized red onions, fennel, lemon, Pecorino Romano, oregano and extra virgin olive oil.
Smoked mozzarella, mortadella, basil pesto, pistachios and Parmigiano Reggiano.
Homemade mozzarella, broccoli rabe, crisped potatoes, caramelized onions, gaeta olives, Pecorino Romano and extra virgin olive oil.
Homemade mozzarella, fontina, pureed garlic, Brussels sprout, smoked bacon, Pecorino Romano and extra virgin olive oil.
Homemade basil pesto, capicollo, green kale, burrata cheese, cherry tomatoes, shaved Parmigiano Reggiano and extra virgin olive oil.
Smoked mozzarella, BBQ pulled pork, caramelized red onions and topped with avocado.
Fontina, smoked mozzarella, crimini mushrooms, baby spinach, Pecorino Romano and extra virgin olive oil.
Burrata cheese, arugula, lemon, Pecorino Romano, black pepper and extra virgin olive oil.
Broccoli rabe, imported ricotta cheese, gaeta olives, Pecorino Romano and extra virgin olive oil inside of a calzone with homemade mozzarella, caramelized tomatoes and onions, fresh basil, extra virg
San Marzano tomatoes, homemade mozzarella, fresh basil and extra virgin olive oil.
San Marzano tomatoes, homemade mozzarella, mushrooms, fresh basil and extra virgin olive oil.
San Marzano tomatoes, homemade mozzarella, pepperoni, fresh basil and extra virgin olive oil.
San Marzano tomatoes and homemade mozzarella with one quarter artichokes, one quarter prosciutto (uncooked), one quarter mushrooms and one quarter asparagus with fresh basil and extra virgin olive oi
San Marzano tomatoes, homemade mozzarella, seasonal brick oven roasted vegetables, Pecorino Romano, fresh basil and extra virgin olive oil.
San Marzano tomatoes, homemade mozzarella, Otto's 1 lb. meatball, caramelized onions, shaved Parmigiano Reggiano, fresh basil and extra virgin olive oil.
San Marzano tomatoes, pureed garlic, sweet soppressata, gaeta olives, burrata cheese, Pecorino Romano, fresh basil and extra virgin olive oil.
San Marzano tomatoes, homemade mozzarella, goat cheese, prosciutto di parma (cooked), Pecorino Romano, fresh basil, chili and extra virgin olive oil.
San Marzano tomatoes, homemade mozzarella, hot sausage, hot Italian peppers, chili oil, ricotta salata, fresh basil and extra virgin olive oil.
San Marzano tomatoes, homemade mozzarella, prosciutto di parma (uncooked), asparagus, Parmigiano Reggiano, fresh basil and extra virgin olive oil.
Imported ricotta cheese, homemade mozzarella, mortadella and basil pesto inside of a calzone topped with San Marzano tomato sauce, homemade mozzarella, Pecorino Romano, basil and extra virgin olive o
Sardinian saffron dumplings with sweet pork sausage, San Marzano tomatoes and Pecorino Romano.
Ear-shaped pasta with spicy pork sausage, broccoli rabe and ricotta salata.
Long tubular-shaped pasta with pancetta, scallions, egg, cream, black pepper and Parmigiano Reggiano.
Brick oven roasted tomatoes, portabella mushrooms, smoked mozzarella, oregano, basil pesto and olive oil.
Homemade ribbon-shaped pasta in a meat sauce originating from bologna.
Truglio's special blend 16 oz. meatball with a dollop of fresh imported Italian ricotta cheese, San Marzano tomatoes, Parmigiano Reggiano, basil and extra virgin olive oil.
Truglio's double cut natural pork chop breaded, pan-seared and finished with San Marzano tomatoes and melted homemade mozzarella. Includes a side of sauteed spinach in garlic and olive oil.
Brick oven baked salmon on a cedar plank covered in a sauce made with Dijon mustard, brown sugar, sea salt and black pepper. Includes brick oven roasted potatoes and asparagus.
Brick oven baked eggplant with fresh imported Italian ricotta cheese, homemade mozzarella and San Marzano tomatoes.
Breaded chicken pounded thin, pan-seared and topped with prosciutto, homemade mozzarella and tomato bruschetta over a bed of arugula tossed with a lemon vinaigrette.
Broccoli rabe with garlic and olive oil.
Brick oven baked asparagus with bread crumbs and olive oil.
Brick oven roasted vegetables.
Tuscan bean salad.
Spinach with garlic and olive oil.
Brick oven roasted fingerling potatoes with rosemary and olive oil.
A calzone filled with Nutella and imported Italian mascarpone.
Otto's homemade cannoli cream in a sugar cone with semi-sweet chocolate chips, pistachios and raspberry sauce for dipping.
Brick oven baked pizza covered with Nutella, roasted hazelnuts, semi-sweet chocolate chips and powdered sugar.
Otto's homemade cannoli cream in a calzone topped with sea salt, honey and orange zest.
Brick oven baked pizza covered with a creamy robiola cheese, pears, roasted pecans, cinnamon and drizzled with maple syrup.
A rich chocolate layered cake, alternating chocolate sponge and a delicious chocolate cream and covered in a chocolate ganache.
Mixed berries and bananas coated with a hint of limoncello and fresh mint. Served with a vanilla-lemon yogurt sauce and panettone croutons.
Layers of espresso-drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
Please call the restaurant for today's flavor selection.
A trio of gelatos with a side of Nutella.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.