Otto Strada Menu and Prices

$6.00

$2.00

$1.50

$3.00

$2.50

$2.25

$3.50 - $4.25

$4.50

Espresso with steamed milk.

$4.50

Espresso, hot milk and steamed milk foam.

$3.00

Unsweetened.

$3.00

$4.00

Iced espresso with natural crema (unsweetened).

$11.00

Sausage, broccoli rabe, ricotta salata and grilled hot Italian peppers.

$19.00

Drunken grilled octopus with a red pepper limoncello sauce, brick oven baked and served over a Tuscan bean salad with roasted red peppers.

$8.00

Plum tomatoes, basil, red onions, garlic and extra virgin olive oil.

$20.00

Cheese plate of fontina cheese with black truffle oil and pumpkin seeds; Parmigiano Reggiano with balsamic vinegar, figs and walnuts; goat cheese with a blueberry compote and thyme; and Gorgonzola wi

$18.00

Cured meats, roasted vegetables, pickled vegetables and marinated olives.

$6.00

Assortment of marinated olives.

$6.00

Mortadella, soppressata dolce, pepperoni, pancetta, prosciutto di parma and capicollo.

$12.00

Ricotta salata, caciocavallo, caprino, robiola, Parmigiano Reggiano, Gorgonzola, fontina and burrata.

$11.00

Arugula, pears, walnuts, fennel and goat cheese with a balsamic vinaigrette.

$11.00

Homemade mozzarella, plum tomatoes, basil, extra virgin olive oil and a reduced balsamic glaze.

$11.00

Kale, Tuscan beans, pumpkin seeds, red onions and shaved Parmigiano Reggiano with a spicy mango vinaigrette.

$10.00

Melted caciocavallo, roasted red peppers and basil with extra virgin olive oil and a reduced balsamic glaze.

$18.00 - $26.00

Homemade mozzarella, prosciutto di parma (uncooked), arugula, cherry tomatoes, shaved Parmigiano Reggiano, reduced balsamic vinegar and extra virgin olive oil.

$19.00 - $29.00

Homemade mozzarella, crimini mushrooms, prosciutto di parma (uncooked), Pecorino Romano, parsely and truffle oil.

$15.00 - $22.00

Homemade mozzarella, ricotta cheese, caciocavallo, Parmigiano Reggiano, basil and extra virgin olive oil.

$16.00 - $23.00

Goat cheese, charred brick oven roasted veggies, Pecorino Romano, reduced balsamic vinegar and extra virgin olive oil.

$18.00 - $26.00

Fontina, sweet sausage, caramelized red onions, fennel, lemon, Pecorino Romano, oregano and extra virgin olive oil.

$17.00 - $25.00

Smoked mozzarella, mortadella, basil pesto, pistachios and Parmigiano Reggiano.

$18.00 - $26.00

Homemade mozzarella, broccoli rabe, crisped potatoes, caramelized onions, gaeta olives, Pecorino Romano and extra virgin olive oil.

$17.00 - $25.00

Homemade mozzarella, fontina, pureed garlic, Brussels sprout, smoked bacon, Pecorino Romano and extra virgin olive oil.

$17.00 - $25.00

Homemade basil pesto, capicollo, green kale, burrata cheese, cherry tomatoes, shaved Parmigiano Reggiano and extra virgin olive oil.

$16.00 - $23.00

Smoked mozzarella, BBQ pulled pork, caramelized red onions and topped with avocado.

$16.00 - $23.00

Fontina, smoked mozzarella, crimini mushrooms, baby spinach, Pecorino Romano and extra virgin olive oil.

$15.00 - $25.00

Burrata cheese, arugula, lemon, Pecorino Romano, black pepper and extra virgin olive oil.

$17.00

Broccoli rabe, imported ricotta cheese, gaeta olives, Pecorino Romano and extra virgin olive oil inside of a calzone with homemade mozzarella, caramelized tomatoes and onions, fresh basil, extra virg

$12.00 - $17.00

San Marzano tomatoes, homemade mozzarella, fresh basil and extra virgin olive oil.

$14.00 - $19.00

San Marzano tomatoes, homemade mozzarella, mushrooms, fresh basil and extra virgin olive oil.

$14.00 - $19.00

San Marzano tomatoes, homemade mozzarella, pepperoni, fresh basil and extra virgin olive oil.

$18.00 - $26.00

San Marzano tomatoes and homemade mozzarella with one quarter artichokes, one quarter prosciutto (uncooked), one quarter mushrooms and one quarter asparagus with fresh basil and extra virgin olive oi

$15.00 - $22.00

San Marzano tomatoes, homemade mozzarella, seasonal brick oven roasted vegetables, Pecorino Romano, fresh basil and extra virgin olive oil.

$19.00 - $29.00

San Marzano tomatoes, homemade mozzarella, Otto's 1 lb. meatball, caramelized onions, shaved Parmigiano Reggiano, fresh basil and extra virgin olive oil.

$18.00 - $26.00

San Marzano tomatoes, pureed garlic, sweet soppressata, gaeta olives, burrata cheese, Pecorino Romano, fresh basil and extra virgin olive oil.

$17.00 - $25.00

San Marzano tomatoes, homemade mozzarella, goat cheese, prosciutto di parma (cooked), Pecorino Romano, fresh basil, chili and extra virgin olive oil.

$18.00 - $26.00

San Marzano tomatoes, homemade mozzarella, hot sausage, hot Italian peppers, chili oil, ricotta salata, fresh basil and extra virgin olive oil.

$17.00 - $25.00

San Marzano tomatoes, homemade mozzarella, prosciutto di parma (uncooked), asparagus, Parmigiano Reggiano, fresh basil and extra virgin olive oil.

$16.00

Imported ricotta cheese, homemade mozzarella, mortadella and basil pesto inside of a calzone topped with San Marzano tomato sauce, homemade mozzarella, Pecorino Romano, basil and extra virgin olive o

$18.00

Sardinian saffron dumplings with sweet pork sausage, San Marzano tomatoes and Pecorino Romano.

$16.00

Ear-shaped pasta with spicy pork sausage, broccoli rabe and ricotta salata.

$16.00

Long tubular-shaped pasta with pancetta, scallions, egg, cream, black pepper and Parmigiano Reggiano.

$18.00

Brick oven roasted tomatoes, portabella mushrooms, smoked mozzarella, oregano, basil pesto and olive oil.

$18.00

Homemade ribbon-shaped pasta in a meat sauce originating from bologna.

$19.00

Truglio's special blend 16 oz. meatball with a dollop of fresh imported Italian ricotta cheese, San Marzano tomatoes, Parmigiano Reggiano, basil and extra virgin olive oil.

$26.00

Truglio's double cut natural pork chop breaded, pan-seared and finished with San Marzano tomatoes and melted homemade mozzarella. Includes a side of sauteed spinach in garlic and olive oil.

$24.00

Brick oven baked salmon on a cedar plank covered in a sauce made with Dijon mustard, brown sugar, sea salt and black pepper. Includes brick oven roasted potatoes and asparagus.

$18.00

Brick oven baked eggplant with fresh imported Italian ricotta cheese, homemade mozzarella and San Marzano tomatoes.

$21.00

Breaded chicken pounded thin, pan-seared and topped with prosciutto, homemade mozzarella and tomato bruschetta over a bed of arugula tossed with a lemon vinaigrette.

$6.00

Broccoli rabe with garlic and olive oil.

$6.00

Brick oven baked asparagus with bread crumbs and olive oil.

$6.00

Brick oven roasted vegetables.

$4.00

Tuscan bean salad.

$6.00

Spinach with garlic and olive oil.

$6.00

Brick oven roasted fingerling potatoes with rosemary and olive oil.

$14.00

A calzone filled with Nutella and imported Italian mascarpone.

$14.00

Otto's homemade cannoli cream in a sugar cone with semi-sweet chocolate chips, pistachios and raspberry sauce for dipping.

$16.00

Brick oven baked pizza covered with Nutella, roasted hazelnuts, semi-sweet chocolate chips and powdered sugar.

$15.00

Otto's homemade cannoli cream in a calzone topped with sea salt, honey and orange zest.

$16.00

Brick oven baked pizza covered with a creamy robiola cheese, pears, roasted pecans, cinnamon and drizzled with maple syrup.

$6.50

A rich chocolate layered cake, alternating chocolate sponge and a delicious chocolate cream and covered in a chocolate ganache.

$10.00

Mixed berries and bananas coated with a hint of limoncello and fresh mint. Served with a vanilla-lemon yogurt sauce and panettone croutons.

$7.50

Layers of espresso-drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

$4.50

Please call the restaurant for today's flavor selection.

$8.50

A trio of gelatos with a side of Nutella.