Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Karaage Japanese-style fried chicken nuggets with spicy aioli.
Spicy pickled cucumber salad with daikon and seasoned Japanese parsley.
Steamed soy beans sprinkled with salt.
Sauteed with olive oil, seasoned garlic and soy sauce.
Pan fried pork and vegetable dumplings. Six pieces.
Lightly battered and deep fried with choice of avocado, four pieces mixed or mix.
Japanese seasoned fries with spicy aioli.
Choice of roasted pork or chicken with ponzu sauce and green onions.
Japanese chili sauteed with soy ginger sauce topped with bonito flakes.
Fried tofu in tempura sauce topped with bonito flakes and green onions.
Traditional Japanese soup with tofu and seaweed and green onion.
Choice of white rice, brown rice or sushi rice.
Panko breaded calamari lightly fried with spicy aioli.
Half shell oyster with ponzu, green onions and masago with a dot of Sriracha. Three pieces.
Soft shell crab lightly battered and deep fried. One piece.
Broiled green mussels and crab with creamy crab sauce, eel sauce with tobiko and green onions on top.
Broiled salmon collar or cheekbone.
Broiled yellowtail collar or cheekbone.
Broiled white fish, salmon and crab wrapped in seaweed topped with a creamy crab sauce, green onions and red tobiko.
Spicy scallops wrapped with fresh tuna topped with green onions and tobiko.
Tossed green salad with house dressing.
Cucumber salad marinated with seasoned vinegar.
Choice of grilled chicken or katsu on a bed of spring mix and avocado tossed in a roasted sesame dressing.
Tossed green salad with an assortment of diced fishes tossed in a wasabi yuzu dressing.
Pork base soup with bamboo shoots, thin sliced green onion, soft boiled egg and choice of roast pork or chicken.
Spicy miso pork base soup with bamboo shoot, thin sliced green onion, soft boiled egg and choice of roast pork or chicken.
Chicken base soup with bamboo shoot, thin sliced green onion, soft boiled egg and choice of roast pork or chicken.
No description available
No description available
No description available
No description available
Salmon eggs.
Tofu pocket.
No description available
Capelin fish eggs.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Sweet egg omelet.
Flying fish eggs.
No description available
Seared tuna.
No description available
No description available
Choice of yellowtail, salmon, smoked salmon, octopus or tuna, with green onions, cucumber, shiso leaf and radish sprouts.
Eel, cucumber, radish sprouts and avocado, with eel sauce.
Salmon skin, avocado, cucumber, gobo and bonito flakes on top.
Spicy scallop, cucumber, radish sprouts and gobo.
Shrimp tempura, avocado, crab, cucumber, shiso leaf and radish sprouts.
Crab, avocado, cucumber and radish sprouts.
Spicy tuna, cucumber and radish sprouts.
Soft shell crab, crab, avocado, cucumber, radish sprouts and gobo.
Inside: spicy tuna, crab and cucumber. Top: tuna, avocado, jalapeno and fire sauce.
Inside: spicy tuna, cilantro, gobo and cucumber. Top: salmon, avocado, ponzu sauce and green onions.
Inside: crab, cucumber, cilantro. Top: salmon, ponzu sauce and green onions.
Crab, avocado and cucumber.
Inside: shrimp, crab and cucumber. Top: smoked salmon, avocado, green onions, bonito flakes and ponzu sauce.
Inside: eel and cucumber. Top: avocado with eel sauce.
Inside: shrimp, crab and cucumber. Top: spicy tuna, avocado, tempura flakes, eel sauce and spicy mayo.
Inside: shrimp tempura, crab and cucumber. Top: albacore, avocado, green onion, masago and tataki garlic sauce.
Inside: shrimp tempura, crab, cucumber and avocado. Top: tempura flakes with eel sauce.
Inside: crunchy roll. Top: eel, tempura flakes with eel sauce and avocado.
Inside: crab, cucumber and avocado. Top: spicy tuna, tempura flakes and eel sauce.
Cucumber with seaweed outside.
Inside: crab and cucumber. Top: eel, avocado and eel sauce.
Eel, avocado and cucumber with eel sauce.
Deep fried. Inside: jalapeno, crab and cream cheese. Top: spicy mayo and masago.
Inside crab, asparagus, bacon top crunchy bacon, aioli, eel sauce and green onion.
Inside: tuna, yellowtail, salmon, avocado and crab, served with ponzu and daikon. Top: cucumber wrap and soy paper. No rice.
Salmon, cream cheese, avocado and cucumber.
Inside: crab, cucumber and avocado. Top: tuna, salmon, snapper, albacore, shrimp and avocado.
Inside: shrimp tempura, spicy tuna and cucumber. Top: albacore, avocado, tobiko and green onions with spicy mayo sauce.
Salmon inside roll, seaweed outside.
Salmon skin, avocado, cucumber, bonito flakes and gobo.
Baked crab roll topped with scallop, creamy crab sauce, green onions and eel sauce and tobiko.
Shrimp tempura, crab, avocado, cucumber and radish sprouts wrapped in soy paper and seaweed with eel sauce on top.
Avocado, cucumber, spicy scallop and gobo.
Spicy tuna, cucumber and radish sprouts.
Inside: deep fried Philadelphia roll. Top: slices of jalapeno with eel sauce.
Inside: salmon, crab, avocado and cucumber wrapped in soy with ponzu sauce.
Soft shell crab, crab, avocado, cucumber and sprouts wrapped in soy paper and seaweed with eel sauce on top.
Inside: crab, cucumber, gobo top seared tuna, avocado and with tataki garlic sauce.
Tuna inside the roll, seaweed outside.
Inside: crab, avocado and cilantro. Top: white fish, tangy miso sauce and Sriracha sauce.
Avocado, cucumber, gobo, lettuce, kanpyo, soy pocket and radish sprouts with soy paper wrap and seaweed.
Inside: crab, cucumber and gobo. Top: yellowtail, avocado and shishito pepper with ponzu.
Yellowtail inside the roll, seaweed outside.
Crab, cucumber, avocado and cream cheese.
Two pieces of tuna, salmon, albacore and yellowtail.
Thin cut salmon sashimi with umeshisho vinaigrette topped with black tobiko and micro greens.
Choice of albacore, yellowtail, salmon, smoked salmon, octopus or tuna.
Seared tuna over daikon radish topped with tataki sauce, shishito peppers, togarashi chili powder and micro greens.
Yellowtail sashimi marinated with shiso ponzu vinaigrette, topped with roasted jalapeno and micro greens.
Chef-prepped sashimi plate creation with the freshest fishes of the day. Call the restaurant for daily selection.
Grilled chicken breast with house made teriyaki sauce over sauteed baby bok choy. Served with rice, miso soup and salad.
Breaded chicken strip with katsu sauce. Served with rice, miso soup and salad.
Grilled Korean-style marinated BBQ short ribs. Served with rice, miso soup and salad.
Tender juicy thin pork slices cooked in a Japanese ginger sweet sauce over grilled onions. Served with rice, miso soup and salad.
Stir fried buckwheat noodles and vegetables with your choice or beef, chicken or tofu (only comes with miso soup).
Japanese-style miso marinade baked salmon filet.
Pan seared mahi mahi cooked in garlic butter sauce topped with micro shiso leaf.
Shrimp and assorted vegetables lightly battered and deep fried.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.