O'Tools Irish Pub Menu and Prices

$8.99

$1.25

$4.99

$8.99

$8.95 - $10.50

Irish banger sausages, Irish rasher bacon, black and white pudding, baked beans, sauteed mushrooms, grilled tomatoes, breakfast potatoes, two eggs, and toast.

$7.95

Imported Irish sausage bites served with mustard sauce.

$7.95

Served with creamy herb dipping sauce.

$15.95

Scrumptious pots of gold, battered chicken strips, Irish egg rolls and banger bites all garnished with Gaelic chips.

$9.75

Imported goat cheese rolled in crushed pistachio nuts and drizzled with balsamic reduction.

$9.45

3 crispy rolls filled with savory cabbage, corned beef, and Swiss with Russian dipping sauce.

$5.95

Heaped with cheese, bacon, sour cream, and scallions. Served with ranch.

$5.95

Bite size sandwiches of ham, onion, tomato, and Monterey Jack, toasted to perfection, and fit for your fingers.

$8.75 - $42.75

Jumbo wings tossed in your choice of sauce.

$8.50

Sesame battered chicken tenders with a sweet herbed dressing.

$8.95

Grilled chicken, sundried tomatoes, goat cheese, Monterey Jack, roasted red peppers, olives, and green onions drizzled in a sweet and spicy sauce.

$2.95

Our very own home made potato chips with a little seasoning.

$8.95

Crisp seasoned potato chips topped with curried chicken, Irish bacon, green onions, diced tomatoes, olives, Monterey Jack, and cheddar cheese.

$8.95

Home made stuffed potato skins.

$6.95

Bleu cheese crumbles on a bed of crisp greens, tomatoes, bacon, craisins, and our house vinaigrette.

$10.50

Grilled chicken, Virginia ham, Irish bacon, boiled egg, and Monterey and cheddar cheeses. Tossed with tomato, cucumber, and crisp greens.

$2.95

Crisp greens garnished with tomatoes and cucumbers.

$4.25

$4.25

Please call the restaurant for today's selection.

$9.75

Topped with Applewood smoked bacon, Monterey Jack, and beer battered onion rings. Smothered in our Jameson BBQ sauce.

$7.95

$7.95

$9.50

Peppercorn crusted burger with Swiss cheese, Irish rasher bacon and roasted red peppers.

$9.95

Shaved rib eye sauteed with garlic, tomatoes, red peppers, and cheese on a hoagie roll.

$9.95

Corned beef, pastrami, Swiss cheese, and our house dressing on rye.

$9.95

Marinated chicken breast with Irish bacon and Monterey Jack cheese, lettuce, and tomato on a kaiser roll.

$9.95

Corned beef, sauerkraut, Swiss, and 1000 Island dressing on rye.

$9.95

Irish rasher bacon, American bacon, turkey, ham, crisp lettuce, tomato, and Swiss cheese with mayonnaise. Served on toasted bread.

$9.95

Slow cooked pulled pork smothered in our very own Jameson BBQ sauce on a hoagie roll.

$9.45

Topped with cheddar cheese on a kaiser roll.

$9.45

A heaped serving of tuna with mayo, celery salt, onions, and melted Swiss cheese grilled.

$11.95

Imported Irish Sausage, seasoned mashed potatoes topped with our hearty brown sauce.

$13.95

Harp battered fish fillet and Irish chips with tartar sauce and lemon. Sprinkled with malt vinegar.

$11.95

Our hearty stew, made with carrots, potatoes, and root vegetables simmered slowly in a brown gravy and Guinness stout.

$14.95

3 pork shanks tossed in homemade Jack Daniels bourbon glaze served over rice and vegetable of the day.

$11.55

A delicious blend of ground beef and vegetables encrusted with mashed potatoes.

$17.95

10 oz. black Angus ribeye cooked to your liking with roasted garlic rub, homemade onion rings, and sauteed mushrooms.

$11.95

Chicken, vegetables, peppers simmered in a light curry sauce, served over rice.

$11.50

Topped with parsley sauce.

$13.45

Pan seared breast topped with Irish rasher bacon and melted Swiss cheese with an herb infused gravy.

$13.45

Fried in our special beer batter and served with fries, tartar sauce, and lemon.

$12.95

Sauteed tenderloin tips with mushrooms in gravy and baked in a light pastry dough.

$4.95

Traditional bread pudding with a caramel glaze and Irish custard sauce.

$4.95

Baked apple with oatmeal crumble crust.

$4.95

Brooklyn style with cream.

$5.25

Bailey's cream with a hint of Jameson.