O'Tooles Irish Pub Menu and Prices

$9.95

Marinated tips on mesclun greens with out Jameson BBQ sauce.

$7.95

Three potato skins loaded with cheddar cheese, bacon and scallions.

$7.00 - $17.00

Served with celery and bleu cheese.

$8.95

Tortilla chips, cilantro, red onion and jalapeno topped with melted Monterey Jack cheese and served with salsa and sour cream.

$9.95

$8.95

Three mini Cajun chicken burgers with Monterrey cheese, lettuce and pickled onions.

$8.95

Three mini cheeseburgers with sauteed onions topped with crisp bacon.

$8.95

Three corned beef burgers with Thousand Island dressing, sauerkraut and Swiss cheese.

$7.95

Crispy chicken tenders served with honey mustard.

$8.95

Steak, tomato, onion, cilantro, jalapeno and cheddar cheese, deep-fried in a flour tortilla with a chipotle ranch dipping sauce.

$9.95

Grilled chicken tossed in our home-style buffalo sauce topped with melted Monterey Jack cheese.

$8.95

Served with Monterey Jack cheese, pico de gallo, salsa and sour cream.

$5.95

Served with bread and butter.

$4.95

Served with bread and butter.

$4.95

Served with bread and butter.

$10.95

Walnut-encrusted goat cheese with roasted beets, arugula and grape tomatoes dressed in citrus vinaigrette.

$11.95

Grilled marinated sliced steak tips served on a bed of mixed greens with red onions, roasted red peppers, tomato and crumbled gorgonzola cheese. Served with a red wine vinaigrette.

$8.95

Crispy romaine lettuce tossed in a Caesar dressing with croutons and topped with grated parmesan cheese.

$11.95

Crispy tortilla shell filled with grilled chicken, shredded romaine, tomatoes, onions, black olives and cheddar with sour cream, salsa and avocado.

$8.95

Baby greens with dried cranberries, sliced apples, crumbled bleu cheese, caramelized walnuts served with a raspberry vinaigrette.

$4.95 - $7.95

Mixed baby greens, tomato, shredded carrots, red onion, cucumber with dressing.

$8.95

$8.95

$9.95

Chicken breast sauteed with onion, peppers, tomato, jalapenos and topped with cheddar cheese and romaine lettuce. Served in a flour wrap.

$9.95

Shaved steak with American cheese, sauteed onions and mushrooms with lettuce and tomato on an herb tortilla wrap.

$9.95

Brie, apple, pear, arugula and lemon aioli served on a cranberry whole loaf.

$9.95

Diced chicken breast tossed with walnuts, dried cranberries, tarragon and mayo served in a flour tortilla wrap.

$9.95

Roasted turkey breast, pear mayo, cheddar, goat cheese and lettuce served on a cranberry whole loaf and pressed in a panini grill.

$9.95

Marinated portabella mushroom topped with roasted red peppers, fresh mozzarella and drizzled with our signature pesto mayo on a hard roll.

$10.95

Marinated chicken breast topped with Monterey Jack cheese, bacon, tomato and fresh guacamole

$12.95

Ground beef, carrots and onion in savory brown sauce and piped with mashed potatoes.

$13.95

Cod fillets dipped in Harp Larger batter, fried until golden. Served traditional style with tartar sauce, lemon wedges and coleslaw with fries.

$15.95

Tender sliced corned beef brisket served with cabbage and mashed potatoes with a parsley cream sauce.

$11.95

Tender chunks of chicken with celery, carrots, onions and potatoes in a rich cream Irish whiskey sauce.

$12.95

Diced salmon and fresh cod with sauteed mushrooms, onions, corn, peas and potatoes in a lobster sauce and baked with a puff pastry until golden.

$13.95

Diced chicken breast sauteed with onions and peppers in Irish mild curry sauce.

$12.95

Three imported Irish sausages, two rashers, sliced tomato half, grilled mushrooms, black and white breakfast pudding, bachelors baked beans and two eggs. Served with toast.

$15.95

Pan-seared chicken breast stuffed with sauteed spinach and feta with a garlic cream. Served with mashed potatoes and seasonal mixed vegetables.

$11.95

Penne pasta in cognac cream sauce and tossed with artichokes, cherry tomatoes and parmesan cheese.

$15.95

Hanger steak marinated in rosemary and garlic, grilled to perfection, sliced thin and topped with roasted shallots and garlic butter. Served with a baked potato and seasonal mixed vegetables.

$15.95

Salmon wrapped in thin potato. Baked and topped with a Dijon mustard cream sauce. Served with mashed potatoes and fresh seasonal vegetables.

$6.95

From Emerald Bakery.

$6.00

Cranberries and Bailey's cream served with vanilla ice cream.

$6.00

With vanilla ice cream.

$6.00

$6.00

$12.95

Ground beef, carrots, celery and onion in savory brown sauce piped with mashed potatoes.

$13.95

Cod fillets dipped in Harp Lager batter, fried until golden and served traditional style with tartar sauce, lemon wedges and coleslaw with chips.