Other Side Restaurant Menu and Prices

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Other Side Restaurant Menu

Last Update: 2025-03-14


Seafood Buffetyour favorites: crab legs, oysters on the half shell, peel and eat shrimp, smoked salmon, homemade breads, soups, salads, desserts and much, much more.

Seafood Buffet

$23.95


Maxican BuffetChoose from the full taco & burrito bar, green pozole and chicken, charro beans, fajitas, green chile and pork, mole, carne asada, sinaloa chicken, milanesas, guacamole, shrimp veracruz, and a whole lot more of our fresh, authentic Mexican food.

Mexican Food

$13.50


Sunday BrunchEvery Sunday from 9 am - 2 pm, This Estes Park favorite features custom made omelets, home made desserts, hand carved roast beef, fresh fruits and vegetables and more.

Champagne Brunch

$16.50

Served with complimentary Champagne.


Hors D'oevres Menu - Salads

Coleslaw

$20.00

Potato Salad

$20.00

Marinated Mushrooms

$35.00

Pasta Salad

$20.00


Hors D'oevres Menu - Chilled Hors D'oeuvres

Oysters on the Half Shell

$200.00

Minimum 100 each

Peel 'n' Eat Shrimp

$125.00

Chips & Salsa

$35.00

Snow Crab Cocktail Claws

$125.00


Hors D'oevres Menu - Hot Hors D'oeuvres

Buffalo Wings

$8.00

Chicken Skewers

$75.00

Stuffed Mushrooms

$18.00

Spring Rolls

$75.00

Crab Rangoon

$30.00

Mini-quiche

$24.00

Eggrolls

$30.00

Swedish Meatballs

$15.00

Chicken Fingers

$24.00

Tempura Mushrooms

$45.00

Shrimp Quesadillas

$60.00

Baby Back Ribs

$80.00


Hors D'oevres Menu - Assorted Trays

Cheese Tray

$65.00

Sliced or cubed

Finger Sandwiches

$45.00

Fresh Fruit

$75.00

seasonal blend

Vegetable Crudite

$40.00

Assorted Cracker Tray

$15.00

Baked Brie Wheel

$75.00

with fruit garnish

Smoked Salmon Tray

$175.00

Sandwich Tray

$75.00

Meats, breads & condiments


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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