Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Deep-fried jumbo shrimp with vegetables.
Deep-fried veggies in tempura batter.
Japanese dumplings with spicy sauce.
Deep-fried silken tofu with tempura sauce.
Filet mignon lightly grilled and served chilled with garlic and lime ponzu sauce.
Pork and shrimp dumplings in chicken broth.
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Grilled and skewered chicken or beef.
Grilled green onions, wrapped with sliced sirloin steak.
Deep fried and served with lime ponzu sauce.
Boiled spinach served cold with sesame oil.
Spicy lemon grass infused chicken broth with shrimp, chicken breast and straw mushrooms.
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Three types of seaweed, marinated in sesame oil and lemon juice.
Shredded turnips marinated in sweet vinegar with crab meat.
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Grilled jaw of yellowtail, served with coarse salt or teriyaki sauce.
Three kinds of Japanese pickled vegetables.
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Tender chicken, pan-fried in a tangy sesame sauce. Served with miso or mushroom soup, a fresh garden salad with otani ginger dressing, and choice of steamed or fried rice.
Grilled chicken breast topped with traditional teriyaki sauce. Served with miso or mushroom soup, a fresh garden salad with otani ginger dressing, and choice of steamed or fried rice.
Ginger marinated chicken, pan-fried with teriyaki sauce. Served with miso or mushroom soup, a fresh garden salad with otani ginger dressing, and choice of steamed or fried rice.
Chicken pan-fried in spicy sauce. Served with miso or mushroom soup, a fresh garden salad with otani ginger dressing and choice of steamed or fried rice.
Chicken breast served with spicy mandarin Worcestershire sauce. Served with miso or mushroom soup, a fresh garden salad with otani ginger dressing, and choice of steamed or fried rice.
Deep fried shrimp and assorted vegetables. Served with miso or mushroom soup, a fresh garden salad with otani ginger dressing, and choice of steamed or fried rice.
Crunchy shrimp tossed in a creamy pineapple sauce. Served with miso or mushroom soup, a fresh garden salad with otani ginger dressing, and choice of steamed or fried rice.
Buttered, pan fried shrimp in teriyaki sauce. Served with miso or mushroom soup, a fresh garden salad with otani ginger dressing, and choice of steamed or fried rice.
Grilled salmon topped with teriyaki sauce. Served with miso or mushroom soup, a fresh garden salad with otani ginger dressing, and choice of steamed or fried rice.
BBQ style eel with unagi sauce over rice. Served with miso or mushroom soup, a fresh garden salad with otani ginger dressing, and choice of steamed or fried rice.
Stir fried fresh vegetables with teriyaki sauce. Served with miso or mushroom soup, a fresh garden salad with otani ginger dressing, and choice of steamed or fried rice.
Deep fried vegetables in tempura batter. Served with miso or mushroom soup, a fresh garden salad with otani ginger dressing, and choice of steamed or fried rice.
Fried silken tofu and vegetables, tossed teriyaki sauce. Served with miso or mushroom soup, a fresh garden salad with otani ginger dressing, and choice of steamed or fried rice.
Seven pieces of vegetarian nigiri sushi and a kappa maki. Served with miso or mushroom soup, a fresh garden salad with otani ginger dressing, and choice of steamed or fried rice.
Fried pork cutlet and vegetables, simmered in tempura sauce. Served with miso or mushroom soup, a fresh garden salad with otani ginger dressing, and choice of steamed or fried rice.
Marinated beef, pan fried with onions in a tangy sesame sauce. Served with miso or mushroom soup, a fresh garden salad with otani ginger dressing, and choice of steamed or fried rice.
Pan fried, thinly sliced steak, with black pepper teriyaki sauce. Served with miso or mushroom soup, a fresh garden salad with otani ginger dressing, and choice of steamed or fried rice.
Grilled sirloin topped with teriyaki sauce. Served with miso or mushroom soup, a fresh garden salad with otani ginger dressing, and choice of steamed or fried rice.
Served with miso or mushroom soup, a fresh garden salad with otani ginger dressing, and choice of steamed or fried rice.
Served with miso or mushroom soup, a fresh garden salad with otani ginger dressing, and choice of steamed or fried rice.
Served with miso or mushroom soup, a fresh garden salad with otani ginger dressing, and choice of steamed or fried rice.
Served with miso or mushroom soup, a fresh garden salad with otani ginger dressing, and choice of steamed or fried rice.
Ramen noodles in miso broth.
Thick flour noodles in a clear broth.
Cold buckwheat noodles with a soy based dipping sauce.
Pan sauteed Japanese udon or buckwheat noodles with assorted vegetables.
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Japanese noodles with tempura shrimp, fish cakes and vegetables in bonito broth.
A pot of thinly sliced steak, fresh vegetables, tofu and udon noodles in a sweet beef broth.
Sliced steak, chicken, assorted seafood, vegetables, tofu and noodles. Served with dipping sauce.
Tender, boneless chicken with sesame seeds. Served with shrimp appetizer, soup, garden salad, fried rice, assorted vegetables, brown and white sauce.
Ginger marinated sliced chicken. Served with shrimp appetizer, soup, garden salad, fried rice, assorted vegetables, brown and white sauce.
Boneless chicken, grilled with teriyaki sauce. Served with shrimp appetizer, soup, garden salad, fried rice, assorted vegetables, brown and white sauce.
Served with shrimp appetizer, soup, garden salad, fried rice, assorted vegetables, brown and white sauce.
Served with shrimp appetizer, soup, garden salad, fried rice, assorted vegetables, brown and white sauce.
Served with shrimp appetizer, soup, garden salad, fried rice, assorted vegetables, brown and white sauce.
Served with shrimp appetizer, soup, garden salad, fried rice, assorted vegetables, brown and white sauce.
Served with shrimp appetizer, soup, garden salad, fried rice, assorted vegetables, brown and white sauce.
Served with shrimp appetizer, soup, garden salad, fried rice, assorted vegetables, brown and white sauce.
Served with soup, garden salad, fried rice, assorted vegetables, brown and white sauce.
Served with shrimp appetizer, soup, garden salad, fried rice, assorted vegetables, brown and white sauce.
Served with shrimp appetizer, soup, garden salad, fried rice, assorted vegetables, brown and white sauce.
Served with shrimp appetizer, soup, garden salad, fried rice, assorted vegetables, brown and white sauce.
Served with shrimp appetizer, soup, garden salad, fried rice, assorted vegetables, brown and white sauce.
Served with shrimp appetizer, soup, garden salad, fried rice, assorted vegetables, brown and white sauce.
Served with shrimp appetizer, soup, garden salad, fried rice, assorted vegetables, brown and white sauce.
Steak, chicken and shrimp. Served with shrimp appetizer, soup, garden salad, fried rice, assorted vegetables, brown and white sauce.
Lobster, shrimp and scallops. Served with shrimp appetizer, soup, garden salad, fried rice, assorted vegetables, brown and white sauce.
Tuna, hamachi and salmon, with crushed almonds on top. Spicy.
The supreme blend of raw and cooked sashimi.
Seven pieces of vegetarian nigiri sushi and a kappa maki.
Shrimp, crab stick, cucumber, avocado and the almighty volcano sauce.
Spicy tuna, shrimp tempura, cream cheese, surf clam and unagi sauce.
Sweet shrimp.
Boiled shrimp.
Fresh salmon.
Yellow tail.
Crab stick.
Tuna.
Smoked salmon.
Boiled octopus.
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BBQ freshwater eel.
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Smoked salmon and avocado.
Crab stick and avocado.
Cucumber and crabstick.
Burdock roots.
Salmon roe.
Cucumber and sesame seeds.
Lobster and vegetable.
Avocado, cucumber, crab meat and crab roe.
Boiled shrimp and avocado.
Fermented soy bean.
Yellow tail and green onion.
Marble tuna and green onion.
Salmon and cream cheese.
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Scallop.
Spicy tuna.
Spicy scallop.
Pickled radish.
Tuna.
Oba leaf and plum paste.
BBQ freshwater eel.
Deep fried shrimp, cucumber and crab roe.
Shrimp, crab and layered egg.
Unagi, hamachi and crabstick.
Fried soft shell crab and spicy mayonnaise.
Assorted vegetables.
Crabstick and avocado.
Cucumber and crabstick.
Deep fried shrimp and crab roe.
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Shrimp, crabstick, cucumber, avocado and otani's famous sauce.
Unagi, hamachi, cucumber and green onion.
Salmon, hamachi, shrimp, maguro, avocado, crabstick and cucumber.
Spicy tuna, shrimp, masago, red clam and cream cheese.
Wasabi tabiko, spicy tuna, shrimp and avocado.
Smoked salmon, ikura, avocado and green onion.
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Assorted selection of our freshest fishes.
Assorted selection of our freshest fishes.
A variety of rolled sushi specially prepared for two people.
Eight pieces assorted nigiri of chef's choice and tekka maki.
Inari, kampyo, daikon, avocado and tempura zucchini and yam sushi with a cucumber sesame maki.
Assorted sashimi on a bed of sushi rice.
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Yellowtail.
Tuna.
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Cup.
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Steak in teriyaki sauce.
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Chicken fingers served with tangy sauce.
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Tuna hand roll, crab salad roll and shrimp tempura hand roll.
Fried bananas and pineapples served with syrup, powdered sugar, crushed nuts and a cherry.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.