Otani Japanese Restaurant Menu and Prices

$6.00 - $7.00

deep fried in a delicately flavored tempura batter that is light and crisp.

$5.00

bite-sized. glazed with sweet and savory house barbecue sauce.

$5.00

chicken pieces saueed with vegetables and sesame seeds.

$4.00

young soy beans steamed right in their pods. sprinkled with coarse salt.

$9.00

dusted with seasoned flour then deep-fried. ponzu dipping sauce.

$9.00

rolled tender sirloin with green scallions. grilled and glazed with house teriyaki sauce.

$9.00

whole squid grilled and glazed with ginger sauce.

$8.00

$5.00

lightly baterred. topped with bonito flakes and scallions. served in dashi broth.

$7.00

breaded and fried whole. ponzu dipping sauce.

$4.00

$8.00

grilled and coated with japanese eel sauce. served over a bed of rice.

$7.00

$7.00

$3.00

$2.00

$55.00

tender slices of beef, vegetables, mushrooms, tofu and noodles, all simmered in otani's own sukiyaki sauce in a traditional iron pot.

$13.00

chicken marinated in otani's own teriyaki sauce.

$12.00

chicken pieces saueed with vegetables and sesame seeds.

$15.00

deep-fried. breaded with japanese panko.

$21.00

11oz.

$19.00

grilled salmon, oyster, shrimp, scallop and shiitake mushroom.

$16.00

thinly sliced rib-eye beef and vegetables saueed with ginger dressing.

$15.00

deep-fried in a light and crispy japanese tempura batter.

$12.00

deep-fried in a light and crispy tempura batter. includes yam, zucchini, green pepper, green beans.

$16.00

glazed and served with teriyaki sauce for dipping.

$17.00

dusted with flour and deep-fried whole. usually served whole. please let your server know if you do not want your flouder served whole.

$19.00

grilled and coated with japanese eel sauce. served over a bed of rice.

$19.00

very crispy. you can eat the entire thing. served with ponzu sauce.

$16.00

breaded with japanese panko. served with ponzu sauce.

$22.00

variety of sashimi, served over a bed of sushi rice.

$20.00

tuna sashimi served over a bed of sushi rice.

$56.00

kobachi starter (seaweed salad mix), assorted sashimi (sashimi moriawase (in boat), assorted sushi (sushi moriawase (in boat), seafood tempura (kaisen tempura), soup and salad, ice cream (choice of g

$24.00

one piece each of shrimp, tuna, salmon, white fish, yellow tail, eel, ikura or masago and egg sushi, plus one tuna roll.

$26.00

three pieces each of tuna and salmon, two pieces each of white fish and octopus, one piece of clam sashimi. served with a bowl of rice.

$28.00

four pieces each of tuna, yellow tail, and fresh salmon.

$14.00

four pieces each of grilled salmon roll, grilled tuna roll and smoked salmon skin roll. (all cooked fish!).(cooked).

$26.00

ohio state roll, dragon roll and rainbow roll.

$28.00

spice tuna, spicy salmon, otani scallop, negihamachi and crab-salad hand rolls.

$22.00

white noodles wit shrimp, chicken, egg, and vegetables. served in an iron pot.

$20.00

breaded pork and vegetables served over a bed of rice with egg sauce.

$7.00

udon (white noodle), soba (brown or white - different noodles are used depending on cooking style), ramen (yellow noodle), fried rice.

$3.00

beef, vegetables, shrimp ,pork, chicken.

Price may varies

noodle soup, pan-fried noodles.

Price may varies

(3 plus lbs).

$5.50

(cooked).

$5.50

(grilled tuna with spinach).(cooked).

$5.50

$5.50

$6.00

$5.00

(veg.)

$4.50

$6.00

(smoked salmon and avocado).

$6.50

(crab, shrimp, quail egg).

$6.00

(cooked).

$6.00

(grilled salmon and cucumber).(cooked)

$5.50

(fried oyster, ponzu dipping sauce).(cooked)

$6.00

smoked salmon, cream cheese.

$6.50

breaded shrimp, cucumber, masago.(cooked)

$7.00

(tuna, salmon, yellowtail).

$8.00

shrimp, crab, salmon, avocado, masago.(cooked)

$12.00

bbq eel on top of a california roll.(cooked).

$7.50

(cooked).

$9.00

(smoked salmon, crab stick and shrimp, with bbq eel on top). (cooked).

$9.00

soft-shell crab, shrimp tempura, masago, cucumber.

$9.00

bbq eel on top of a california roll.

$7.00

(cooked).

$9.00

salmon, shrimp, fluke tuna, on a california roll.

$9.00

(with avocado). (cooked).

$12.00

sliced avocado on top of a bbq eel roll. (cooked).

$4.00

(ume-shiso).

$4.00

(nattor). tuna sashimi served over a bed of sushi rice.

$4.00

$3.50

$4.00

choose one of the following: avocado, asparagus, cucumber, green beans, dried ground (kampyo), pickled radish (takuwan), shiitake mushroom, carrot, or spinach.

$6.00

(ikura).

$6.00

(negi-hamachi).

$7.00

(futomaki). (spinach, crab stick, eggs, and kampyo).

$7.00

(negi0toro)

$2.75

(maguro).

$2.25

(tamago). (cooked).

$2.75

(tako). (cooked)

$2.25

(saba).

$2.50

(ika).

$3.25

(steamed).(cooked)

$2.25

(kanikama). (cooked).

$2.25

(ebi). (cooked).

$2.50

(masago).

$3.00

(hirame)

$2.50

(sake).

$3.00

(sake kunsei)

$2.75

$2.75

(hamachi).

$2.75

(unagi).(cooked).

$2.75

(tsubugai).

$3.00

(hokegai).

$3.00

(ama-ebi).

$2.75

(suzuki).

$3.00

(kaibahira).

$3.00

(anago).(cooked).

$3.00

(kani).(cooked).

$4.00

(uni).

$4.75

(maguro).

$3.00

(maguro).

$4.75

(maguro).

$1.25

avocado, brown rice, cucumber, creamy wasabi, kaiware, quail egg, spicy sauce, unagi sauce, asparagus, carrot, cream cheese, deep fried roll, masago, ponzu sauce, tempura, crunch. (add each).

$4.00

$4.00

$3.00