Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cotija cheese, artichokes and spinach with house-made crostini and made to order tortilla chips
Seared rare, with baby greens tossed with wasabi vinaigrette. Served with cilantro ponzu sauce.
Salt and pepper fried calamari, tossed with onions and served with basil aioli.
Crab, salmon, avocado and rice tightly rolled in nori, served with a side salad dressed in a wasabi vinaigrette and topped with shredded seaweed.
All white chicken tenderloins hand-breaded and lightly fried. Served with hand cut fries, sweetthai sauce and buttermilk ranch dippingsauce. May also be served cajun style
Criss cross fries topped with a creamy sauce and bleu cheese crumbles
Jalapeno marinated and hand-breaded onion petals with chipotle buttermilk dipping sauce.
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A bowl of soup with your choice of house greens, caesar salad or iceberg wedge salad.
Tossed with tomato, cucumber, homemade croutons, cotija cheese and balsamic vinaigrette dressing.
Crisp romaine, grated and shredded parmesan, homemade croutons and our creamy caesar dressing.
Crisp lettuce covered with smoked bacon, red onions, roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing.
Salad greens, turkey, smoked bacon, tomatoes, olives and bleu cheese crumbles, tossed with our creamy bleu cheese dressing.
Wild organic arugula tossed with lemon vinaigrette dressing. Topped with apples, pears, grapes, gorgonzola cheese, candied walnuts and hardwood grilled chicken breast.
Fresh kale tossed with lemon vinaigrette and topped with almonds, sundried blueberries, fresh pomegranate and parmesan cheese
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A mixture of tender couscous, dried cranberry, mint and extra virgin olive oil, flanked with roasted root vegetables.
Crisp spinach, hardwood grilled asparagus, cranberry and mint couscous, tossed in champagne vinaigrette dressing.
Romaine over our hardwood grill, drizzled with smoked bacon dressing and cotija cheese.
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No description available
Crisp greens tossed with chicken, smoked bacon, salami, garbanzo beans, sundried blueberries, provolone, mozzarella, shredded parmesan, pepperoncini and tomatoes in our champagne vinaigrette dressing
Crisp romaine, grated and shredded parmesan, homemade croutons and our creamy caesar dressing.
Crisp romaine, grated and shredded parmesan, homemade croutons and our creamy caesar dressing.
Seasoned chicken breast, cooked over mesquite and apple wood. topped with monterey jack cheese, smoked bacon, lettuce, tomato, bermuda onion and mayonnaise. Served on ciabatta bread.
Half pound fresh ground chuck, cooked over a hardwood grill, topped with tillamook cheddar cheese, lettuce, tomato, bermuda onion and mayonnaise.
Half pound fresh ground chuck, cooked over a hardwood grill, topped with our house-made barbeque sauce, tillamook cheddar cheese, smoked bacon and mayonnaise.
Half pound ground chuck, cooked over a hardwood grill, topped with bleu cheese crumbles, smoked bacon, tomato, iceberg lettuce, caramelized onions and bleu cheese aioli. Served on ciabatta bread.
Half pound fresh ground chuck, cooked over a hardwood grill, topped with roasted poblano pepper, smoked bacon, monterey jack cheese, avocado, lettuce, tomato, bermuda onion and mayonnaise
Cooked over a hardwood grill, topped with lettuce, tomato and bermuda onions.
Topped with lettuce, tomato, monterey jack cheese, avocado, bermuda onion and mayonnaise. served with hand cut fries or house-made coleslaw.
Roasted turkey breast, ham, smoked bacon, lettuce, tomato and mayonnaise on ciabatta bread with monterey jack and tillamook cheddar cheeses.
Pastrami, roasted turkey breast, sauerkraut, swiss cheese, apple wood smoked bacon and thousand island dressing on marble rye bread.
On french baguette with au jus and garlicpeppercorn horseradish sauce
Americas original red meat. an extra lean, more flavorful alternative to beef or chicken. Halfpound cooked over a hardwood grill. Toppedwith tillamook cheddar cheese, lettuce, tomato,bermuda onion a
Roasted turkey breast topped with swiss cheese on a french baguette. Served with turkey au jus.
Center cut aged sirloin, topped with grilled portobello mushroom and demi glace sauce. served with buttermilk mashed potatoes
12 oz. aged center cut new york. cooked to perfection over a hardwood grill with roasted garlic herb butter. served with buttermilk mashed potatoes
18 oz. aged rib eye, the most flavorful of all steaks. Served with buttermilk mashed potatoes.
Finished over a hardwood grill. served with velouté sauce, buttermilk mashed potatoes and hardwood grilled asparagus.
Served with demi glace sauce, bleu cheese crumbles and buttermilk mashed potatoes
8 oz. center cut aged tenderloin with demi glace sauce. Served with buttermilk mashed potatoes.
Seef tenderloin tip sautéed with yamhill mushrooms and finished with cabernet balsamic demi glaze. Served with buttermilk mashed potatoes and hardwood grilled asparagus
Imported tender pork ribs served with our house-made barbeque sauce, hand cut fries and house-made coleslaw
Double chicken breast stuffed with provolone,mozzarella, spinach and topped with a caper cream sauce. Served with alfredo pancetta pasta and hardwood grilled asparagus
Served with hand cut fries and house-made coleslaw.
Bronzed salmon, napa cabbage, hardwood grilled tomato salsa and pico de gallo in flour tortillas. served with cilantro lime rice.
Pacific cod, hardwood grilled tomato salsa, napa cabbage and pico de gallo. Served on corn tortillas
Chunks of prime rib, vegetables and a homemade crust served with fresh baked bread.
Twenty-eight day aged prime rib. Served with garlic peppercorn horseradish, scratch made au jus and buttermilk mashed potatoes. 12oz.
Chicken breast and pasta sauteed with garlic, onion, butter, parmesan and pancetta.
Three salmon cakes served with cilantro lime rice, hardwood grilled asparagus and a creamy dill dipping sauce.
Italian spicy sausage, cayenne pepper. gorgonzola, cheddar, monterey jack and parmesan cheese. Topped with green onions
Tiger prawns simmered in a spicy coconut creampeanut sauce with julienne red peppers, shitakemushrooms, shaved coconut and linguini.
Sautéed in garlic and extra virgin olive oil with fresh basil, tomato, red chili flakes, linguini and feta cheese.
Served with rice, pico de gallo, fresh tomato, hardwood grilled salsa and your choice of corn or flour tortillas.
Served with rice, pico de gallo, fresh tomato, hardwood grilled salsa and your choice of corn or flour tortillas.
Chicken breast sautéed with local yamhill mushrooms in a marsala wine sauce. Served with buttermilk mashed potatoes and hardwood grilled asparagus.
All white chicken tenderloins hand-breaded and lightly fried. Served with hand cut fries.
Quarter pound fresh ground chuck. Served with hand cut fries.
Grilled sandwich with cheddar cheese. Served with hand cut fries.
An old favorite house-made to perfection
Scoop of vanilla ice cream topped with chocolate sauce.
Linguini tossed with alfredo sauce and pancetta. Topped with parmesan cheese
Served with hand cut fries.
Served with hand cut fries.
House greens tossed with tomatoes and croutons.
Scratch made ricotta cheese and vanilla donuts, rolled in cinnamon sugar and dusted with powdered sugar. served with house-made caramel sauce.
Creme brulee caramelized to perfection sprinkled with fresh in-season berries
Two old fashioned chocolate chip & one hazelnut chocolate chip cookie baked to order. Served piping hot with vanilla ice cream.
In honor of my mentor of farrells ice cream parlor fame. vanilla ice cream, chocolate, pineapple, banana, nuts & more served in a specially designed glass
Strawberries, blackberries, blueberries and raspberries baked to perfection. Topped with homemade old fashioned crust. Served with vanilla ice cream
Rich chocolate cake, warm melted center, scoop of vanilla ice cream
Two scoops of vanilla ice cream, scratch made whipped cream, candied walnuts and topped with hot fudge.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.