Oswego Grill Menu and Prices

$9.95

Cotija cheese, artichokes and spinach with house made crostini and made to order tortilla chips

$14.95

Seared rare, with baby greens, tossed with wasabi vinaigrette. Served with cilantro ponzu sauce

$11.95

Salt and pepper fried calamari, tossed with onions and served with basil aioli

$12.95

Crab, salmon, avocado and rice tightly rolled in nori, served with a side salad dressed in wasabi vinaigrette and topped with shredded seaweed

$9.95

All white chicken tenderloins hand-breaded and lightly fried. Served with hand cut fries, sweet thai sauce and buttermilk ranch dipping sauce. May also be served cajun style

$8.95

Criss cross fries topped with a creamy sauce and bleu cheese crumbles

$7.95

Jalapeno marinated and hand breaded onion petals with chipotle buttermilk dipping sauce

$10.95

A bowl of soup with your choice of house greens, caesar salad or iceberg wedge salad

$5.95

Tossed with tomato, cucumber, homemade croutons, cotija cheese and balsamic vinaigrette dressing

$5.95

Crisp romaine, pecorino, romano and shaved parmesan cheeses with homemade croutons and our creamy caesar dressing

$6.50

Crisp lettuce covered with smoked bacon, red onions, roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing

$3.95

$4.95

$5.95

$6.95

$4.95

$5.95

$4.95

$4.95 - $5.95

$12.95

Salad greens, turkey, smoked bacon, tomatoes, olives and bleu cheese crumbles, tossed with our creamy bleu cheese dressing

$13.95

Wild organic arugula tossed with lemon vinaigrette dressing. Topped with apples, pears, grapes, gorgonzola cheese, candied walnuts and hardwood grilled chicken breast

$7.95

Fresh kale tossed with lemon vinaigrette and topped with almonds, sundried blueberries, fresh pomegranate and parmesan cheese. Topped with grilled chicken $11.95, northwest salmon $14.95

$10.95

A mixture of tender couscous, pine nuts, dried cranberry, mint and extra virgin olive oil dressing, flanked with roasted root vegetables

$11.95

Crisp spinach, hardwood grilled asparagus, cranberry and mint couscous, tossed in champagne vinaigrette dressing

$8.95

Romaine over our hardwood grill, drizzled with smoked bacon dressing and cotija cheese. Topped with grilled chicken $12.95, blackened salmon $15.95, sirloin steak $16.95

$13.95

Crisp greens tossed with chicken, smoked bacon, salami, garbanzo beans, sundried blueberries, provolone, mozzarella, pecorino, romano, pepperoncini and tomatoes in our champagne vinaigrette dressing

$12.95 - $15.95

Crisp romaine, grated and shredded parmesan, homemade croutons and our creamy caesar dressing.

$5.95

All white chicken tenderloins hand breaded and lightly fried. Served with hand cut fries

$5.95

Quarter pound fresh ground chuck. Served with hand cut fries

$5.95

Grilled sandwich with cheddar cheese. Served with hand cut fries

$5.95

An old favorite house made to perfection

$1.95

Scoop of vanilla ice cream topped with chocolate sauce

$5.95

Linguini tossed with alfredo sauce and pancetta. Topped with parmesan cheese

$5.95

Served with hand cut fries

$4.95

Served with hand cut fries

$4.95

House greens tossed with tomatoes and croutons

$11.95

Seasoned chicken breast, cooked over mesquite and apple wood. Topped with Monterey Jack cheese, smoked bacon, lettuce, tomato, Bermuda onion and mayonnaise served on ciabatta bread

$11.95

Topped with lettuce, tomato, monterey jack cheese, avocado, bermuda onion and mayonnaise. Served with hand cut fries or house made coleslaw

$11.95

Roasted turkey breast, ham, smoked bacon, lettuce, tomato and mayonnnaise on ciabatta bread with monterey jack and tillamook cheddar cheese

$12.95

Pastrami, roasted turkey breast, sauerkraut, swiss cheese, apple wood smoked bacon and thousand island dressing on marble rye bread

$15.50

On french baguette with au jus and garlic peppercorn horseradish sauce

$10.95

Half pound fresh ground chuck, cooked over a hardwood grill. Topped with Tillamook cheddar cheese, lettuce, tomato, bermuda onion and mayonnaise

$11.95

Half pound fresh ground chuck, cooked over a hardwood grill. Topped with our house-made barbeque sauce, tillamook cheddar cheese, smoked bacon and mayonnaise

$13.95

Half pound ground chuck, cooked over a hardwood grill, topped with bleu cheese crumbles, smoked bacon, tomato, iceberg lettuce, caramelized onions and bleu cheese aioli. Served on ciabatta bread

$12.95

Half pound fresh ground chuck, cooked over a hardwood grill. Topped with roasted poblano pepper, smoked bacon, monterey jack cheese, avocado, lettuce, tomato bermuda onion and mayonnaise

$14.95

America’s original red meat. An extra lean, more flavorful alternative to beef or chicken, half pound cooked over a hardwood grill. Topped with Tillamook cheddar cheese, lettuce, tomato, bermuda onio

Price may varies

Cooked over a hardwood grill. Topped with lettuce, tomato and bermuda onions

$11.95

Roasted turkey breast topped with swiss cheese on french baguette. Served with turkey au jus

$4.95

Scratch made ricotta cheese and vanilla donuts, rolled in cinnamon sugar and dusted with powdered sugar. Served with house made caramel sauce

$6.95

Creme brulee caramelized to perfection sprinkled with fresh in season berries

$7.95

Two old fashioned chocolate chip & one hazelnut chocolate chip cookie baked to order. Served piping hot with vanilla ice cream

$6.95

Rich chocolate cake, warm melted center, scoop of vanilla ice cream

$6.95

Two scoops of vanilla ice cream, scratch made whipped cream, candied walnuts and topped with hot fudge

$6.95

Vanilla ice cream, Chocolate, pineapple, banana, nuts & more. Served in a specially designed glass

$6.95

Strawberries, blackberries, blueberries and raspberries baked to perfection. Topped with homemade old fashioned crust. Served with vanilla ice cream

$21.95

10 Oz. center cut aged Sirloin, topped with grilled portabello mushroom and demi glace sauce. Served with buttermilk mashed potatoes

$29.95

12 Oz. aged center cut new york. Cooked to perfection over a hardwood grill with roasted garlic herb butter. Served with buttermilk mashed potatoes

$31.95

18 Oz. aged rib eye, the most flavorful of all steaks. Served with buttermilk mashed potatoes

$18.95

Served with demi glace sauce, bleu cheese crumbles and buttermilk mashed potatoes

$29.95

8 Oz. center cut aged tenderloin, wrapped in smoked bacon with demi glace sauce. Served with buttermilk mashed potatoes

$19.95

Beef tenderloin tip sauteed with yamhill mushrooms and finished with cabernet balsamic demi glaze. Served with buttermilk mashed potatoes and hardwood grilled asparagus

$16.95

Finished over a hardwood grill. Served with veloute sauce, buttermilk mashed potatoes and hardwood grilled asparagus

$26.95 - $18.95

Imported tender pork ribs served with our house made barbeque sauce, hand cut fries and house made coleslaw.

$4.95

A single shot of freshly brewed espresso, blended with white and dark chocolate. topped with our house made vanilla whipped cream and chocolate shavings

$5.95

An intense floral nose with delicate notes of honeysuckle and orange blossom with an unexpected brightness

$16.95

Double chicken breast stuffed with provolone, mozzarella, spinach and topped with a caper cream sauce. Served with alfredo pancetta pasta and hardwood grilled asparagus

$14.95

Served with hand cut fries and house made coleslaw

$16.95

Bronzed salmon, napa cabbage, hardwood grilled tomato salsa and pico de gallo in flour tortillas. Served with cilantro lime rice

$13.95

Sauteed seafood, hardwood grilled tomato salsa, napa cabbage and pico de gallo. Served on corn tortillas

$12.95

Chunks of prime rib, vegetables and a homemade crust served with fresh baked bread

$26.95

Twenty eight day aged prime rib. Served with garlic peppercorn horseradish, scratch made au jus and buttermilk mashed potatoes

$15.95

Chicken breast and pasta sauteed with garlic, onion, butter, parmesan and pancetta

$19.95

Three salmon cakes served with cilantro lime rice, hardwood grilled asparagus and a creamy dill dipping sauce

$13.95

Italain spicy sausage, cayenne pepper, gorgonzola, cheddar, Montery jack and parmesan cheese. Topped with green onions

$17.95

Tiger prawns simmered in a spicy coconut cream peanut sauce with julienne red peppers, shitake mushrooms, shaved coconut and linguini

$17.95

Sauteed in garlic and extra virgin olive oil with fresh basil, tomato, red chili flakes, linguini and feta cheese

$15.95 - $18.95

Served with rice, pico de gallo, fresh tomato hardwood grilled salsa and your choice of corn or flour tortillas

$16.95

Chicken breast sauteed with local yamhill mushrooms in a marsala wine sauce. Served with buttermilk mashed potatoes and hardwood grilled asparagus

$3.95

Hand cut sweet potato wedges tossed with brown sugar and cayenne pepper. Served with raspberry whole grain mustard

$3.95

Linguini pasta sauteed in a white win sauce with garlice, tomatoes, fresh basil, spinach, feta and parmesan

$3.95

Pacific cod, hardwood grilled tomato salsa, lettuce and pico de gallo. Served on corn tortillas

$4.95

All white chicken tenderloins, flash fried and covered in a sweet thai chili sauce. Served with white rice

$4.95

Two pulled pork tenderloin sliders topped with house made barbeque sauce and coleslaw. Served with hand cut fries

$2.95

$2.95

Crisp romaine, shredded parmesan house made croutons and our creamy caesar dressing

$3.95

Chicken breast sauteed with fresh garlic, green onions, pepper flakes and ginger soy glaze. Topped with dry roasted peanuts. Served with fresh iceberg lettuce

$4.95

Brussels sprouts with smoked bacon, onions, olive oil and parmesan cheese

$2.95

Two scoops of vanilla ice cream, scratch made whipped cream, candied walnuts and topped with hot fudge

$4.95

A blend of cotija cheese, artichokes and spinach. Served with made to order tortilla chips

$4.95

Quarter pound fresh ground chuck, cooked over a hardwood grill. topped with tillamook cheddar cheese, lettuce, tomato and bermuda onion. Served with hand cut fries

$4.95

Fresh kale tossed with lemon vinaigrette and topped with almonds, sun-dried blueberries, fresh pomegranate and parmesan cheese

$5.95

Beef tenderloin steak marinated, grilled over apple wood and mesquite. Garnished with a balsamic glaze. Served with spring greens tossed in balsamic vinaigrette

$5.95

Salt and pepper fried calamari. Tossed with onions and served with basil aioli

$3.95

Steamed with soy sauce, red pepper flakes and then sauteed in a garlic soy glaze

$4.95

House made flatbread, grilled over mesquite and apple wood. topped with julienne spinach, artichoke hearts, red peppers, monterey jack and parmesan cheese