Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cotija cheese, artichokes and spinach with house made crostini and made to order tortilla chips
Seared rare, with baby greens, tossed with wasabi vinaigrette. Served with cilantro ponzu sauce
Salt and pepper fried calamari, tossed with onions and served with basil aioli
Crab, salmon, avocado and rice tightly rolled in nori, served with a side salad dressed in wasabi vinaigrette and topped with shredded seaweed
All white chicken tenderloins hand-breaded and lightly fried. Served with hand cut fries, sweet thai sauce and buttermilk ranch dipping sauce. May also be served cajun style
Criss cross fries topped with a creamy sauce and bleu cheese crumbles
Jalapeno marinated and hand breaded onion petals with chipotle buttermilk dipping sauce
A bowl of soup with your choice of house greens, caesar salad or iceberg wedge salad
Tossed with tomato, cucumber, homemade croutons, cotija cheese and balsamic vinaigrette dressing
Crisp romaine, pecorino, romano and shaved parmesan cheeses with homemade croutons and our creamy caesar dressing
Crisp lettuce covered with smoked bacon, red onions, roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing
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Salad greens, turkey, smoked bacon, tomatoes, olives and bleu cheese crumbles, tossed with our creamy bleu cheese dressing
Wild organic arugula tossed with lemon vinaigrette dressing. Topped with apples, pears, grapes, gorgonzola cheese, candied walnuts and hardwood grilled chicken breast
Fresh kale tossed with lemon vinaigrette and topped with almonds, sundried blueberries, fresh pomegranate and parmesan cheese. Topped with grilled chicken $11.95, northwest salmon $14.95
A mixture of tender couscous, pine nuts, dried cranberry, mint and extra virgin olive oil dressing, flanked with roasted root vegetables
Crisp spinach, hardwood grilled asparagus, cranberry and mint couscous, tossed in champagne vinaigrette dressing
Romaine over our hardwood grill, drizzled with smoked bacon dressing and cotija cheese. Topped with grilled chicken $12.95, blackened salmon $15.95, sirloin steak $16.95
Crisp greens tossed with chicken, smoked bacon, salami, garbanzo beans, sundried blueberries, provolone, mozzarella, pecorino, romano, pepperoncini and tomatoes in our champagne vinaigrette dressing
Crisp romaine, grated and shredded parmesan, homemade croutons and our creamy caesar dressing.
All white chicken tenderloins hand breaded and lightly fried. Served with hand cut fries
Quarter pound fresh ground chuck. Served with hand cut fries
Grilled sandwich with cheddar cheese. Served with hand cut fries
An old favorite house made to perfection
Scoop of vanilla ice cream topped with chocolate sauce
Linguini tossed with alfredo sauce and pancetta. Topped with parmesan cheese
Served with hand cut fries
Served with hand cut fries
House greens tossed with tomatoes and croutons
Seasoned chicken breast, cooked over mesquite and apple wood. Topped with Monterey Jack cheese, smoked bacon, lettuce, tomato, Bermuda onion and mayonnaise served on ciabatta bread
Topped with lettuce, tomato, monterey jack cheese, avocado, bermuda onion and mayonnaise. Served with hand cut fries or house made coleslaw
Roasted turkey breast, ham, smoked bacon, lettuce, tomato and mayonnnaise on ciabatta bread with monterey jack and tillamook cheddar cheese
Pastrami, roasted turkey breast, sauerkraut, swiss cheese, apple wood smoked bacon and thousand island dressing on marble rye bread
On french baguette with au jus and garlic peppercorn horseradish sauce
Half pound fresh ground chuck, cooked over a hardwood grill. Topped with Tillamook cheddar cheese, lettuce, tomato, bermuda onion and mayonnaise
Half pound fresh ground chuck, cooked over a hardwood grill. Topped with our house-made barbeque sauce, tillamook cheddar cheese, smoked bacon and mayonnaise
Half pound ground chuck, cooked over a hardwood grill, topped with bleu cheese crumbles, smoked bacon, tomato, iceberg lettuce, caramelized onions and bleu cheese aioli. Served on ciabatta bread
Half pound fresh ground chuck, cooked over a hardwood grill. Topped with roasted poblano pepper, smoked bacon, monterey jack cheese, avocado, lettuce, tomato bermuda onion and mayonnaise
AmericaÂ’s original red meat. An extra lean, more flavorful alternative to beef or chicken, half pound cooked over a hardwood grill. Topped with Tillamook cheddar cheese, lettuce, tomato, bermuda onio
Cooked over a hardwood grill. Topped with lettuce, tomato and bermuda onions
Roasted turkey breast topped with swiss cheese on french baguette. Served with turkey au jus
Scratch made ricotta cheese and vanilla donuts, rolled in cinnamon sugar and dusted with powdered sugar. Served with house made caramel sauce
Creme brulee caramelized to perfection sprinkled with fresh in season berries
Two old fashioned chocolate chip & one hazelnut chocolate chip cookie baked to order. Served piping hot with vanilla ice cream
Rich chocolate cake, warm melted center, scoop of vanilla ice cream
Two scoops of vanilla ice cream, scratch made whipped cream, candied walnuts and topped with hot fudge
Vanilla ice cream, Chocolate, pineapple, banana, nuts & more. Served in a specially designed glass
Strawberries, blackberries, blueberries and raspberries baked to perfection. Topped with homemade old fashioned crust. Served with vanilla ice cream
10 Oz. center cut aged Sirloin, topped with grilled portabello mushroom and demi glace sauce. Served with buttermilk mashed potatoes
12 Oz. aged center cut new york. Cooked to perfection over a hardwood grill with roasted garlic herb butter. Served with buttermilk mashed potatoes
18 Oz. aged rib eye, the most flavorful of all steaks. Served with buttermilk mashed potatoes
Served with demi glace sauce, bleu cheese crumbles and buttermilk mashed potatoes
8 Oz. center cut aged tenderloin, wrapped in smoked bacon with demi glace sauce. Served with buttermilk mashed potatoes
Beef tenderloin tip sauteed with yamhill mushrooms and finished with cabernet balsamic demi glaze. Served with buttermilk mashed potatoes and hardwood grilled asparagus
Finished over a hardwood grill. Served with veloute sauce, buttermilk mashed potatoes and hardwood grilled asparagus
Imported tender pork ribs served with our house made barbeque sauce, hand cut fries and house made coleslaw.
A single shot of freshly brewed espresso, blended with white and dark chocolate. topped with our house made vanilla whipped cream and chocolate shavings
An intense floral nose with delicate notes of honeysuckle and orange blossom with an unexpected brightness
Double chicken breast stuffed with provolone, mozzarella, spinach and topped with a caper cream sauce. Served with alfredo pancetta pasta and hardwood grilled asparagus
Served with hand cut fries and house made coleslaw
Bronzed salmon, napa cabbage, hardwood grilled tomato salsa and pico de gallo in flour tortillas. Served with cilantro lime rice
Sauteed seafood, hardwood grilled tomato salsa, napa cabbage and pico de gallo. Served on corn tortillas
Chunks of prime rib, vegetables and a homemade crust served with fresh baked bread
Twenty eight day aged prime rib. Served with garlic peppercorn horseradish, scratch made au jus and buttermilk mashed potatoes
Chicken breast and pasta sauteed with garlic, onion, butter, parmesan and pancetta
Three salmon cakes served with cilantro lime rice, hardwood grilled asparagus and a creamy dill dipping sauce
Italain spicy sausage, cayenne pepper, gorgonzola, cheddar, Montery jack and parmesan cheese. Topped with green onions
Tiger prawns simmered in a spicy coconut cream peanut sauce with julienne red peppers, shitake mushrooms, shaved coconut and linguini
Sauteed in garlic and extra virgin olive oil with fresh basil, tomato, red chili flakes, linguini and feta cheese
Served with rice, pico de gallo, fresh tomato hardwood grilled salsa and your choice of corn or flour tortillas
Chicken breast sauteed with local yamhill mushrooms in a marsala wine sauce. Served with buttermilk mashed potatoes and hardwood grilled asparagus
Hand cut sweet potato wedges tossed with brown sugar and cayenne pepper. Served with raspberry whole grain mustard
Linguini pasta sauteed in a white win sauce with garlice, tomatoes, fresh basil, spinach, feta and parmesan
Pacific cod, hardwood grilled tomato salsa, lettuce and pico de gallo. Served on corn tortillas
All white chicken tenderloins, flash fried and covered in a sweet thai chili sauce. Served with white rice
Two pulled pork tenderloin sliders topped with house made barbeque sauce and coleslaw. Served with hand cut fries
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Crisp romaine, shredded parmesan house made croutons and our creamy caesar dressing
Chicken breast sauteed with fresh garlic, green onions, pepper flakes and ginger soy glaze. Topped with dry roasted peanuts. Served with fresh iceberg lettuce
Brussels sprouts with smoked bacon, onions, olive oil and parmesan cheese
Two scoops of vanilla ice cream, scratch made whipped cream, candied walnuts and topped with hot fudge
A blend of cotija cheese, artichokes and spinach. Served with made to order tortilla chips
Quarter pound fresh ground chuck, cooked over a hardwood grill. topped with tillamook cheddar cheese, lettuce, tomato and bermuda onion. Served with hand cut fries
Fresh kale tossed with lemon vinaigrette and topped with almonds, sun-dried blueberries, fresh pomegranate and parmesan cheese
Beef tenderloin steak marinated, grilled over apple wood and mesquite. Garnished with a balsamic glaze. Served with spring greens tossed in balsamic vinaigrette
Salt and pepper fried calamari. Tossed with onions and served with basil aioli
Steamed with soy sauce, red pepper flakes and then sauteed in a garlic soy glaze
House made flatbread, grilled over mesquite and apple wood. topped with julienne spinach, artichoke hearts, red peppers, monterey jack and parmesan cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.