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Ostrich Farm Menu and Prices

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Ostrich Farm Menu

Last Update: 2025-03-14

Breads

Flatbread

$4.00

oil, sea salt

Flatbread

$7.00

leeks, stilton, truffle oil

Meat & Fish Starters

Rough Chopped Chicken Liver

$8.00

toasts

Mussels

$9.00

clams, grilled bread

Salads

Caesar

$9.00

whole anchovies, parmesan

Dungeness Crab

$11.00

radish, grapefruit

Plates

Grilled Salmon

$21.00

beurre blanc, broccolini

New York Strip

$28.00

caramelized onion, herb fries

Potpie

$24.00

braised beef, carrot, parsnip, fennel, stilton

Half Roast Chicken

$19.00

mustard green mashed potatoes

Vegetable Sides

Roasted Winter Vegetables

$8.00

fresh horseradish

Grilled Potatoes

$8.00

garlic vinaigrette, aioli

Brussels Sprouts

$9.00

pancetta, egg

Drinks $5

Large Sparkling Water

Price may varies

Spicy Ginger Lemonade

Price may varies

Beer

Monkish Crux

$7.00

White Dog IPA

$7.00

Tenaya Creek Calico Brown Ale

$9.00

Escape To Colorado IPA

$5.00

Sparkling

Domaine Brazilier, Méthode Trad Brut, France, NV

$10.00

50% chenin, 50% pineau d’ aunis luscious, fruity, peppery

Rose

Ontanon, "Clarete", Spain, 2013

$9.00

85% viura, 15% tempranillo pink grapefruit, vanilla, pure and zesty

White

Domaine Ferrer Ribiere "F", Roussillon, France, 2013

$9.00

crisp, dry, extravagant scent of peaches

Domaine Guindon, Muscadet Sur Lie, France, 2013

$9.00

zesty minerals, bright stone fruits, oceanic

Salomon Undhof, "Hochterrassen", Gruner Veltliner, Austria, 2013

$11.00

effervescent, peppery, citrus

Vinos Trico Albarino, Rias Biaxas, Spain, 2013

$12.00

succulent, silky, vibrant, crisp pear

Topanga Vineyards, "Celadon," Grenache Blanc, California, 2012

$11.00

rich, full, bright tropical aromas, white peach

Le Chaz Blanc, France, 2011

$1.00

80% vermentino, 15% chardonnay, 5% sauvignon dry, roasted almonds, melon

Red

Jackhammer, Pinot Noir, California, 2012

$9.00

lively, bright fruit, gentle spice

Thillardon, "Les Carrieres", Gamay, France, 2011

$14.00

creamy, cherries, minerals

Domaine La Celestiere, "Vin De Pays Vaucluse," France, 2012

$9.00

blend: grinch, syrah, consult, alicante full body, deep raspberries, earth, spice

Alberti, Malbec, Argentina, 2012

$10.00

medium body, dark berries, chocolate, earth

Ontanon, Teon Roble Tempranillo, Spain, 2010

$11.00

blackberries, currants, soft tannins

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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