Menu With Price > Menu > Ostra > MA > Boston > 1 Charles St, Boston, MA

Ostra Prices in Boston, MA 02108

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Ostra Logo
1 Charles St, Boston, MA
(617) 421-1200
Ostra Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Local Shellfish *

Cuttyhunk Oysters

westport, massachusetts

$21.00

Mayflower Point Oysters

cape cod, massachusetts

$21.00

Pemaquid Oysters

damariscotta river, maine

$21.00

Little Neck Clams

pat woodbury wellfleet, massachusetts

$18.00

Raw *

Yellowfin Tuna Carpaccio

cured cherry tomato, aged balsamico, black olive, sweet garlic aioli, micro basil

$19.00

Faroe Island Salmon Tartare

smoked to order, lemon scallion, shallot, caviar, house brioche

$22.00

Hamachi

citrus, aji aioli, cilantro, jalapeño oil, mexican chiltepin pepper

$19.00

Yellowfin Tuna Tartare

yuzu, ginger, soy, cilantro, honshimeji mushrooms, sesame toast

$21.00

Sea Bass Tartare

black truffle carpaccio, fennel pollen crostini

$22.00

Israeli Osetra Caviar

house brioche, buckwheat blinis, classic accompaniments

$155.00

Cooked & Chilled

U-12 Shrimp

* 5 pieces, house-made horseradish cocktail

$20.00

First Courses

Simple Salad

aged jerez vinegar, olive oil, pickled onion leaves

$12.00

Small Leaf Heirloom Kale

caesar dressed, pumpernickel croutons, parmesan

$15.00

Crisp Snow Pea

sunchoke,butternut squash, watermelon radish, sunflower sprouts, bianco sardo, aged sherry & cider vinaigrette

$16.00

Gem Lettuce Greek Salad

vermont goat’s milk feta, kalamata olives, aged chardonnay vinegar, extra virgin olive oil

$15.00

Prime Sirloin Carpaccio

exotic & locally forged mushrooms, black peppercorn, truffled pecorino

$22.00

Spain’s Jamón Ibérico

idiazabal, quince, black mission fig

$2.00

New England Coastal Fish Stew

saffron rouille, ciabatta

$18.00

Grilled Spanish Octopus

lemon, olive oil, crispy salt capers, raw sweet vidalias

$24.00

Crisp Calamari "Rhode Island Style"

spicy bouillabaisse brodo, garlic aioli

$16.00

Crisp Native Oysters

cornichon remoulade, spicy aji aioli

$21.00

French Escargot

bomba rice "risotto", malbec, serrano ham, trevisano

$18.00

Fettuccine

locally foraged mushrooms, parmesan, garlic, thyme

$17.00

Ricotta Gnocchetti

maine lobster, beech mushrooms, shaved black truffle

$22.00

Spaghetti

native & manila clams, roasted garlic, jalapeño

$19.00

Artisanal Cheeses

pan de higo, apple butter, house honey, jen’s bread

$22.00

Entrees

Grilled Atlantic Swordfish

* vin cotto & bone marrow "bordelaise", spinach purée, crushed potato, garlic

$34.00

Grilled Branzino Filet

salt cured lemon, garlic & herb baste, roasted potatoes, vidalia onion, radish

$40.00

Pan Roasted East Coast Halibut

* locally foraged mushrooms, black burgundy truffle

$42.00

Grilled Faroe Island Salmon

* szechuan pepper crust, okinawa yams, red kuri squash brodo

$34.00

Grilled Sea Bream In Trevisano Leaf

extra virgin olive oil, lemon, snipped herbs, seasonal accompaniments

$42.00

Salt Crusted Branzino

extra virgin olive oil, lemon, snipped herbs, seasonal accompaniments

$90.00

Paella "Valenciana Style"

spain’s bomba rice, saffron, maine lobster, shrimp, mussels, slipper lobster, clams, octopus, squid, drumette confit, chorizo

$48.00

Broiled Maine Lobster

3 lbs, roasted baby carrots, delicata squash, baby beets, pearl onions, herbed butter sauce

$62.00

Grilled Filet Mignon, Maitre’d Hotel

(n). vincotto pommes puree, roasted shallot, mushrooms

$35.00

Grilled Filet Mignon, Maitre’d Hotel

(n). vincotto pommes puree, roasted shallot, mushrooms

$48.00

Grilled Prime Sirloin, Maitre’d Hotel

(n). vincotto pommes puree, roasted shallot, mushrooms

$42.00

Grilled Prime Ribeye, Maitre’d Hotel

(n). vincotto pommes puree, roasted shallot, mushrooms

$45.00

Roasted All Natural Cornish Game Hen

pommes purèe, autumn vegetable rôtí, natural pan jus

$28.00

Side Dishes

Truffle-Parmesan Fries

No description available

$12.00

Roasted Autumn Vegetables

No description available

$10.00

Pommes Puree

No description available

$4.00

Leafy Greens

currents & garlic

$8.00

Exotic Mushrooms

shallots & thyme

$16.00

Shishito Peppers

sea salt

$9.00

Dessert

Tahitian Rice Brulee

highlawn farms milk, "raisins on the vine"

$13.00

Chocolate Hazelnut Cremeux

(n). popcorn ice cream, salted caramel, pop rocks chocolate

$14.00

Red Velvet

(n). white chocolate - crème fraiche cremeux, cocoa nib ice cream, spiced pecans

$13.00

Apple Cider Doughnuts

burnt caramel apple, applejack ice milk

$12.00

Snow Egg

meringue, lemon curd mousse, raspberry, basil

$11.00

Warm Chocolate Torte

chocolate crumble, tahitian vanilla ice cream, baked to order

$14.00

Ice Cream

cocoa nib, tahitian vanilla, pumpkin, praline

$9.00

Sorbets

concord grape, coconut-yuzu, spiced pear

$9.00

Artisanal Cheeses

pan de higo, apple butter, house honey, jen’s bread

$22.00

Sparkling

NV Casteller Cava Rosé

penedès, spain

$12.00

NV Borgoluce Valdobbiadene Prosecco Superiore Brut

veneto, italy

$16.00

NV Lucien Albrecht Cremant D’alsace Brut Rosé

alsace, france

$15.00

NV Pol Roger ‘White Foil’ Brut Reserve

épernay, champagne, france

$30.00

2011 Schramsberg ‘Méthode Champenoise’ Blanc De Blancs Brut

napa, california

$23.00

White & Rosé

2012 Muscadet De Sèvre & Maine, Château De La Ragotière

loire valley, france

$13.00

2011 Chenin Blanc, Mulderbosch

western cape, south africa

$11.00

2012 Grüner Veltliner, Loimer ‘Lois’

kamptal, austria

$12.00

2013 Rosé Méditerranée, Triennes

provence, france

$13.00

2013 Pinot Grigio, Progetto Lageder ‘Riff’

tre venezie, italy

$10.00

2013 Sauvignon Blanc, Pascal Jolivet ‘Attitude’

loire valley, france

$13.00

2013 Sauvignon Blanc, Hall

napa, california

$17.00

2012 Riesling, Mercer Estates

yakima valley, washington

$12.00

2013 Falanghina, Terradora Di Paolo

campania, italy

$14.00

2012 Verdicchio Dei Castelli Di Jesi Classico, Bucci

marches, italy

$16.00

2013 Chardonnay, Domaine Jean Manciat Mâcon-Charnay, Mâconnais

burgundy, france

$15.00

2012 Chardonnay/Rhône Valley Blend, The Prisoner Wine Co. ‘Blindfold’

napa, california

$22.00

2012 Chardonnay, Stuhlmuller Vineyards ‘Alexander Valley’

sonoma, california

$16.00

2012 Chardonnay, Jordan

russian river valley, california

$23.00

Red

2012 Nebbiolo D’alba, Ascheri ‘Bricco San Giacomo’

piedmont, italy

$16.00

2013 Pinot Noir, Nicolas Potel Bourgogne Rouge

burgundy, france

$16.00

2012 Pinot Noir, Forenzo

sonoma county, california

$15.00

2009 Pinot Noir, Domaine Serene

willamette valley, oregon

$25.00

2012 Barbera D’asti, Vietti ‘Tre Vigne’

piedmont, italy

$14.00

2013 Malbec, Forever Young ‘Reserva’

mendoza, argentina

$11.00

2012 Syrah, Les Vins De Vienne Crozes-Hermitage

rhône valley, france

$17.00

2011 Cabernet Sauvignon, Queens Peak

sonoma county, california

$13.00

2011 Cabernet Sauvignon, Flora Springs

napa, california

$21.00

2010 Merlot/Cabernet Sauvignon, Château Val De Roc Bordeaux Supérieur

bordeaux, france

$18.00

2012 Zinfandel, Turley ‘Juvenile’

california

$21.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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