Ostra Menu and Prices

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American
Seafood

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MA

Ostra Menu

Last Update: 2025-03-14


Local Shellfish *

Cuttyhunk Oysters

$21.00

westport, massachusetts

Mayflower Point Oysters

$21.00

cape cod, massachusetts

Pemaquid Oysters

$21.00

damariscotta river, maine

Little Neck Clams

$18.00

pat woodbury wellfleet, massachusetts


Raw *

Yellowfin Tuna Carpaccio

$19.00

cured cherry tomato, aged balsamico, black olive, sweet garlic aioli, micro basil

Faroe Island Salmon Tartare

$22.00

smoked to order, lemon scallion, shallot, caviar, house brioche

Hamachi

$19.00

citrus, aji aioli, cilantro, jalapeño oil, mexican chiltepin pepper

Yellowfin Tuna Tartare

$21.00

yuzu, ginger, soy, cilantro, honshimeji mushrooms, sesame toast

Sea Bass Tartare

$22.00

black truffle carpaccio, fennel pollen crostini

Israeli Osetra Caviar

$155.00

house brioche, buckwheat blinis, classic accompaniments


Cooked & Chilled

U-12 Shrimp

$20.00

* 5 pieces, house-made horseradish cocktail


First Courses

Simple Salad

$12.00

aged jerez vinegar, olive oil, pickled onion leaves

Small Leaf Heirloom Kale

$15.00

caesar dressed, pumpernickel croutons, parmesan

Crisp Snow Pea

$16.00

sunchoke,butternut squash, watermelon radish, sunflower sprouts, bianco sardo, aged sherry & cider vinaigrette

Gem Lettuce Greek Salad

$15.00

vermont goat’s milk feta, kalamata olives, aged chardonnay vinegar, extra virgin olive oil

Prime Sirloin Carpaccio

$22.00

exotic & locally forged mushrooms, black peppercorn, truffled pecorino

Spain’s Jamón Ibérico

$2.00

idiazabal, quince, black mission fig

New England Coastal Fish Stew

$18.00

saffron rouille, ciabatta

Grilled Spanish Octopus

$24.00

lemon, olive oil, crispy salt capers, raw sweet vidalias

Crisp Calamari "Rhode Island Style"

$16.00

spicy bouillabaisse brodo, garlic aioli

Crisp Native Oysters

$21.00

cornichon remoulade, spicy aji aioli

French Escargot

$18.00

bomba rice "risotto", malbec, serrano ham, trevisano

Fettuccine

$17.00

locally foraged mushrooms, parmesan, garlic, thyme

Ricotta Gnocchetti

$22.00

maine lobster, beech mushrooms, shaved black truffle

Spaghetti

$19.00

native & manila clams, roasted garlic, jalapeño

Artisanal Cheeses

$22.00

pan de higo, apple butter, house honey, jen’s bread


Entrees

Grilled Atlantic Swordfish

$34.00

* vin cotto & bone marrow "bordelaise", spinach purée, crushed potato, garlic

Grilled Branzino Filet

$40.00

salt cured lemon, garlic & herb baste, roasted potatoes, vidalia onion, radish

Pan Roasted East Coast Halibut

$42.00

* locally foraged mushrooms, black burgundy truffle

Grilled Faroe Island Salmon

$34.00

* szechuan pepper crust, okinawa yams, red kuri squash brodo

Grilled Sea Bream In Trevisano Leaf

$42.00

extra virgin olive oil, lemon, snipped herbs, seasonal accompaniments

Salt Crusted Branzino

$90.00

extra virgin olive oil, lemon, snipped herbs, seasonal accompaniments

Paella "Valenciana Style"

$48.00

spain’s bomba rice, saffron, maine lobster, shrimp, mussels, slipper lobster, clams, octopus, squid, drumette confit, chorizo

Broiled Maine Lobster

$62.00

3 lbs, roasted baby carrots, delicata squash, baby beets, pearl onions, herbed butter sauce

Grilled Filet Mignon, Maitre’d Hotel

$35.00

(n). vincotto pommes puree, roasted shallot, mushrooms

Grilled Filet Mignon, Maitre’d Hotel

$48.00

(n). vincotto pommes puree, roasted shallot, mushrooms

Grilled Prime Sirloin, Maitre’d Hotel

$42.00

(n). vincotto pommes puree, roasted shallot, mushrooms

Grilled Prime Ribeye, Maitre’d Hotel

$45.00

(n). vincotto pommes puree, roasted shallot, mushrooms

Roasted All Natural Cornish Game Hen

$28.00

pommes purèe, autumn vegetable rôtí, natural pan jus


Side Dishes

Truffle-Parmesan Fries

$12.00

Roasted Autumn Vegetables

$10.00

Pommes Puree

$4.00

Leafy Greens

$8.00

currents & garlic

Exotic Mushrooms

$16.00

shallots & thyme

Shishito Peppers

$9.00

sea salt


Dessert

Tahitian Rice Brulee

$13.00

highlawn farms milk, "raisins on the vine"

Chocolate Hazelnut Cremeux

$14.00

(n). popcorn ice cream, salted caramel, pop rocks chocolate

Red Velvet

$13.00

(n). white chocolate - crème fraiche cremeux, cocoa nib ice cream, spiced pecans

Apple Cider Doughnuts

$12.00

burnt caramel apple, applejack ice milk

Snow Egg

$11.00

meringue, lemon curd mousse, raspberry, basil

Warm Chocolate Torte

$14.00

chocolate crumble, tahitian vanilla ice cream, baked to order

Ice Cream

$9.00

cocoa nib, tahitian vanilla, pumpkin, praline

Sorbets

$9.00

concord grape, coconut-yuzu, spiced pear

Artisanal Cheeses

$22.00

pan de higo, apple butter, house honey, jen’s bread


Sparkling

NV Casteller Cava Rosé

$12.00

penedès, spain

NV Borgoluce Valdobbiadene Prosecco Superiore Brut

$16.00

veneto, italy

NV Lucien Albrecht Cremant D’alsace Brut Rosé

$15.00

alsace, france

NV Pol Roger ‘White Foil’ Brut Reserve

$30.00

épernay, champagne, france

2011 Schramsberg ‘Méthode Champenoise’ Blanc De Blancs Brut

$23.00

napa, california


White & Rosé

2012 Muscadet De Sèvre & Maine, Château De La Ragotière

$13.00

loire valley, france

2011 Chenin Blanc, Mulderbosch

$11.00

western cape, south africa

2012 Grüner Veltliner, Loimer ‘Lois’

$12.00

kamptal, austria

2013 Rosé Méditerranée, Triennes

$13.00

provence, france

2013 Pinot Grigio, Progetto Lageder ‘Riff’

$10.00

tre venezie, italy

2013 Sauvignon Blanc, Pascal Jolivet ‘Attitude’

$13.00

loire valley, france

2013 Sauvignon Blanc, Hall

$17.00

napa, california

2012 Riesling, Mercer Estates

$12.00

yakima valley, washington

2013 Falanghina, Terradora Di Paolo

$14.00

campania, italy

2012 Verdicchio Dei Castelli Di Jesi Classico, Bucci

$16.00

marches, italy

2013 Chardonnay, Domaine Jean Manciat Mâcon-Charnay, Mâconnais

$15.00

burgundy, france

2012 Chardonnay/Rhône Valley Blend, The Prisoner Wine Co. ‘Blindfold’

$22.00

napa, california

2012 Chardonnay, Stuhlmuller Vineyards ‘Alexander Valley’

$16.00

sonoma, california

2012 Chardonnay, Jordan

$23.00

russian river valley, california


Red

2012 Nebbiolo D’alba, Ascheri ‘Bricco San Giacomo’

$16.00

piedmont, italy

2013 Pinot Noir, Nicolas Potel Bourgogne Rouge

$16.00

burgundy, france

2012 Pinot Noir, Forenzo

$15.00

sonoma county, california

2009 Pinot Noir, Domaine Serene

$25.00

willamette valley, oregon

2012 Barbera D’asti, Vietti ‘Tre Vigne’

$14.00

piedmont, italy

2013 Malbec, Forever Young ‘Reserva’

$11.00

mendoza, argentina

2012 Syrah, Les Vins De Vienne Crozes-Hermitage

$17.00

rhône valley, france

2011 Cabernet Sauvignon, Queens Peak

$13.00

sonoma county, california

2011 Cabernet Sauvignon, Flora Springs

$21.00

napa, california

2010 Merlot/Cabernet Sauvignon, Château Val De Roc Bordeaux Supérieur

$18.00

bordeaux, france

2012 Zinfandel, Turley ‘Juvenile’

$21.00

california


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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