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Ostra at Mokara Hotel & Spa Menu and Prices

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Ostra at Mokara Hotel & Spa Menu

Last Update: 2025-03-14

Raw

Oysters Louisiana Coast

$2.00 - $10.00

Served with chimichurri, mignonette and cocktail sauce

Oysters East Coast

$3.00 - $12.00

Served with chimichurri, mignonette and cocktail sauce

Oysters Canad

$3.00 - $12.00

Served with chimichurri, mignonette and cocktail sauce

Ceviche

$11.00

Texas redfish, red onion, aji pepper sauce, lime, cilantro, local corn tortilla, served tostada style

Crab Louie

$12.00

our spicy interpretation with blue crab, endive, radish, asparagus, pickled serrano, classic louie sauce

Brown Shrimp

$14.00

Texas, horseradish cockltail sauce and creole mustard remoulade

Miniature Tuna Tacos

$15.00

Crispy wonton, tomato and cucumber poke, seaweed salad, avocado and wasabi mayo

Crab Cocktail

$15.00

Jumbo lump crab, horseradish cocktail sauce and creole mustrad, remoulade

Gulf Coast Seafood Tower 9

$45.00

Gulf oysters, quarter pound of jumbo crab, one dozen brown shrimp, lemon, cocktail and remoulade sauce

First Impressions

Corn and Poblano Soup

$8.00

Smooth, husk roasted summer corn with potatoes and peppers

Chicken Caldo

$8.00

Hearth broth with vegetables, chicken and queso fresco

Baby Spinach and Radicchio Salad

$8.00

Frisee, brown butter pecans, prganic gala apple, cheddar and sherry vinaigrette

Caesar Salad

$8.00

Hearts of romaine lettuce, shaved parmesan, rye crouton, rosemary, lemon caesar dressing

Red Onion, Pear and Comte Bruschetta

$9.00

Toasted focaccia bread and burgundy caramelized onions of fresh spinach leaves

Crispy Calamari Thai Salad

$10.00

Buttermilk battered with cabbage, daikon, and chili mirin dressing

Crab Cake

$12.00

Pickled fennel and watercress salad, dijon tartar sauce

Heirloom Tomato

$13.00

Meyer lemon dressing, arugula, sandy oaks olive oil

Ostra Cobb

$13.00

Iceberg lettuce with poached shrimp, crab, jicama, avocado, blue cheese, bacon, tomato

Water Harvest

Black Board Special of the Day

Price may varies

Simply prepared with lemon and herbs

Brook Trout

$25.00

Buhl, id, grilled and served with fricassee of leek marmalade and sun-dried tomato

Striped Bass

$26.00

Danevang, tx, pickled beet salad and smoked tomato aioli

Blackened Redfish

$28.00

Palacios, tx, our own spice blend, converse grist mill polenta and wilted spinach

Seafood Penne Pasta

$28.00

Mussels, calamari and shrimp with heirloom tomato sauce and olives

Salmon

$32.00

Potagonia, sweet potato hash with shaved brussels sprouts mustard and bacon

Mediterranean Sea Bass

$34.00

Yellow pepper romesco sauce with olives and fingerling potatoes

Whole Crispy Snapper

$35.00

Gulf of mexico, jasmine rice, sweet tomato and basil stir-fry

Jumbo Scallops

$36.00

Gloucester, ma, coconut and peanut curry sauce, snow peas, vermicelli and bok choy

From the Land

Waygu Beef Short Rib

$32.00

Mashed gold potatoes, parsley and celery heart gremolata

8 Oz. Beef Filet Tenderloin

$40.00

Seared on cast iron with signature peet's coffee spice rub

SidesEach

Jasmine Rice

$8.00

House-Cut Potato Fries

$8.00

Roasted Mushrooms

$8.00

Asparagus

$8.00

Broccolini

$8.00

Spinach

$8.00

Mashed gold Potatoes

$8.00

Sweet Potato Tater Tots

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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