Last Update: 2025-03-14
$8.50
Topped with wild mushrooms and tomato
$11.50
Artichoke bottom, baby shrimp, heart of palm, house dressing
$11.50
Fresh mozzarella, tomatoes, fresh basil, aged balsamic, extra virgin olive oil
$11.50
Heirloom tomatoes from mount hamilton truffle orchard farm, basil, garlic, olive oil
$11.50
Ground beef, veal and pork shoulder meatballs, fresh marinara and parmigiano
$11.50
Thinly slices of raw steak with onion, capers, mustard, lemon
$12.50
Italian cured pork and seasonal melon
$12.50
Swordfish skewers, cherry tomato, turmeric, olive oil
$13.50
Mussels and manila clams, olive oil
$14.50
Jumbo prawns with tomato, garlic, saffron
$11.50
Selection of salumi, sheep cheese, crostini with tuscan veggie caponata, olives, prosciutto and melon, sun dried tomato
$8.50
Butter lettuce, house dressing
$9.50
Heart of romaine, white anchovies, parmigiano reggiano
$10.50
Butter lettuce, endive, radicchio, cherry tomato, gorgonzola, house dressing
$10.50
Baby spinach with field mushrooms, sheep cheese and roasted pine nuts, balsamic vinaigrette
$12.50
$12.50
$6.50
$3.50
$8.50
$8.50
$8.50
$5.50
$8.50
$8.50
$15.50
Angel hair, fresh tomatoes, basil
$16.50
White wine, extra virgin olive oil, baby clams
$16.50
Potato dumplings, fresh basil pesto
$16.50
Chicken, sun-dried tomato, asparagus
$16.50
Spinach noodle with tomato, pork, veal, beef sauce
$16.50
Beef filled pasta with prosciutto, cream, peas
$17.50
Pancetta, cream, egg yolk, garlic
$17.50
Spinach noodles with prosciutto and mushrooms
$19.50
Thin spinach noodles with shrimp, garlic, cream
$20.50
Manila clams, mussels, salmon, resh tomato, white wine, olive oil
$17.50
Eggplant with spinach, tomato, fresh mozzarella
$19.50
Breast of chicken, egg and flour, baked with mozzarella and tomato
$21.50
Lemon, butter, surfine capers
$23.50
Veal, fresh tomato, basil, garlic
$23.50
Veal, mushrooms and artichokes
$23.50
Veal, lemon, butter and surfine capers
$24.50
Jumbo prawns, shallots, lemon, white wine
$23.50
Rolled veal with prosciutto, mozzarella
$24.50
Floured veal, tomato, baby spinach, oven baked with fresh mozzarella
$25.50
Seared wild king, spinach, tomato, artichokes
$25.50
Sauteed wild northern California petrale sole, fresh tomato relish
$25.50
Pan seared swordfish, lemon, olive oil, parsley
$29.50
Angus filet mignon, red wine reduction with mushrooms and asparagus
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