Osteria Panevino Menu and Prices

$15.95

Cow milk mozzarella, sliced tomatoes, portobello mushrooms, roasted peppers, extra virgin olive oil and balsamic vinegar.

$16.95

Buffalo milk mozzarella and prosciutto di parma San daniele.

$17.95

Thinly sliced roasted zucchini, eggplant, sliced tomatoes and drizzled with extra virgin olive oil topped with buffalo milk mozzarella.

$16.95

Fresh buttermilk mozzarella filled with mascarpone, cured speck and sliced baby artichoke. Drizzled with extra-virgin olive oil.

$16.95

Fresh buttermilk mozzarella filled with mascarpone. Served over arugula and topped with organic cherry tomatoes, extra-virgin olive oil and basil.

$17.95

Cow milk mozzarella, burratta and buffalo milk mozzarella drizzled with extra virgin olive oil and topped with basil. Served with condiments.

$17.95

Thinly sliced raw filet mignon, sliced baby artichokes, arugula, shavings of Parmigiano and drizzled with olive oil.

$17.95

Thinly sliced filet mignon topped with hearts of palm, avocado, goat cheese and extra virgin olive oil.

$15.95

Assorted selection of cheese served with pears, honey and roasted caramelized walnuts.

$16.95

Assorted selection of cured meats. Served with mustards, olives and parmigiano gelato.

$17.95

$14.95

Mushroom caps stuffed with crab meat, roasted peppers, onions, bread crumbs, Parmigiano cheese and baked with fresh herbs.

$14.95

Slices of eggplant stuffed with ricotta and Parmigiano cheese. Topped with fresh tomato sauce and mozzarella cheese.

$15.95

Flash fried calamari and white shrimp. Served with mild spicy garlic tomato sauce and garlic aioli.

$7.95

Baby mixed greens with extra virgin olive oil and balsamic vinegar.

$8.95

$9.95

Honey dew, cantaloupe, watermelon, arugula, goat cheese and blood orange vinaigrette.

$9.95

Spinach, avocado, hearts of palm, diced mozzarella and pomegranate vinaigrette.

$9.95

Spinach, arugula, corn and shavings of parmigiano cheese with lemon mustard vinaigrette.

$9.95

Organic greens, walnuts, goat cheese, corn, sliced pears and cranberries with blood orange vinaigrette.

$9.95

Chopped salad of mixed greens, avocado, roasted peppers, tomatoes, asparagus, zucchini, corn and balsamic vinaigrette.

$9.95

Tomatoes, baby artichokes, onions, parmigiano shavings and sun dried tomato vinaigrette.

$17.95

Tuna, crab tartare and avocado.

$25.95

Breast of chicken topped with roasted eggplant, mozzarella and heirloom tomatoes in white wine sauce.

$23.95

Breaded boneless chicken breast topped with fresh tomato sauce and mozzarella cheese.

$24.95

Grilled boneless chicken breast marinated in olive oil, garlic, crushed red pepper and rosemary. Served with grilled polenta.

$20.95

Homemade fennel seed and provolone sausage. Grilled over soft polenta, roasted bell peppers, onions and olives.

$25.95

Roasted pork loin and topped with apricot demi-glace. Served with garlic mashed potatoes.

$28.95

Milk fed veal cutlet topped with tomato sauce and mozzarella cheese.

$35.95

Veal shank slowly braised with red wine and diced vegetables. Served over bed of saffron risotto.

$36.95

Filet mignon grilled over mashed potatoes and sauteed spinach. Topped with Chianti wine reduction.

$36.95

Tuscan style grilled 24 oz. boneless rib eye steak with porcini mushroom sauce. Served with roasted potatoes.

$28.95

Pan seared fresh filet of salmon and pistachio crust. Served over bed of steamed spinach in chardonnay mustard sauce.

$29.95

Fresh filet of sea bass, baked over baby artichokes and grilled herb polenta. Topped with tomato concasse.

$34.95

Seared ahi tuna rare with sesame seeds and black peppercorn over bed of lobster mashed potatoes, baby carrots and spinach.

$29.95

Jumbo shrimp sauteed with garlic, white wine and fresh herbs over arugula and cherry tomatoes.

$36.95

Clams, mussels, calamari, spiny lobster and fresh assorted fish sauteed with garlic, olives, caper berries and fresh tomato sauce.

$19.95

Large shell shaped pasta with broccoli, wild mushrooms, cherry tomatoes, garlic, olive oil and Parmigiano.

$19.95

Pen shaped pasta with garlic, olive oil, diced tomatoes, wild boar sausage, peas, vodka and touch of cream sauce.

$20.95

Large tubes pasta with onions, pancetta bacon, cream, egg yolk and aged Parmigiano reggiano.

$20.95

House made potato dumplings tossed with cherry tomatoes, olive oil, basil and burrata.

$23.95

Twisted pasta with roasted pork loin, portobello mushrooms and sun dried tomatoes in tomato sauce infused with rosemary.

$20.95

Flat pasta with veal ragu and porcini mushrooms.

$19.95

Layers of house made pasta with fresh veal ragu, bechamel and tomato sauce.

$20.95

House made spinach ravioli stuffed with ricotta and spinach in basil pesto sauce.

$21.95

House made half moon shaped ravioli with eggplant in light tomato sauce and mascarpone cheese.

$24.95

House made ravioli filled with lamb meat and topped with a wild mushroom sauce and fresh rosemary.

$28.95

Manila clams, garlic, olive oil, chili flakes, thyme and shavings of pressed cured dried tuna roe.

$26.95

Linguine pasta tossed with clams, mussels, calamari and shrimp in light garlic and basil tomato sauce.

$29.95

Squid ink pasta with crab, spiced baby artichokes, sweet garlic and white wine sauce in touch of tomato.

$27.95

House made ravioli filled with lobster and ricotta. Topped with diced asparagus in butter and sage emulsion with aged Parmigiano reggiano.

$14.95

Fresh tomato sauce, heirloom tomatoes and mozzarella.

$18.95

Cherry tomatoes, buffalo mozzarella, prosciutto di parma and arugula.

$18.95

Fresh tomato sauce, mozzarella, sausage, salami and pancetta.

$8.95

Chino farms diced tomatoes, capers, Parmigiano shavings, extra virgin olive oil and basil.

$8.95

Cannellini beans, ceci beans, olive oil and thyme.

$7.95

Roasted olives and olive tapende.

$8.95

Broccoli florets, baked with garlic, olive oil, Parmigiano and bread crumbs.

$7.95

Creamed sauteed spinach with garlic and olive oil.

$8.95

Grilled asparagus with diced tomatoes, mozzarella, bread crumbs and Parmigiano cheese.

$9.95

Assortment of wild mushrooms sauteed with garlic, olive oil, parsley and truffle oil over herb polenta.

$8.95

$8.95

$8.95

$6.95

Baby mixed greens with extra virgin oil and balsamic vinegar.

$7.95

$7.95

Honey dew, cantaloupe, watermelon, arugula, goat cheese and blood orange vinaigrette.

$8.95

Spinach, avocado, hearts of palm, diced mozzarella and pomegranate vinaigrette.

$8.95

Spinach, arugula, corn and shavings of Parmigiano cheese with lemon mustard vinaigrette.

$8.95

Organic greens, walnuts, goat cheese, sliced pears and cranberries with blood orange vinaigrette.

$8.95

Chopped salad of mixed greens, avocado, roasted peppers, tomatoes, asparagus, zucchini, corn and balsamic vinaigrette.

$8.95

Tomatoes, baby artichokes, onions, Parmigiano shavings and sun dried tomato vinaigrette.

$14.95

Tuna, crab tartar and avocado.

$13.95

Cow milk mozzarella, sliced tomatoes, portobello mushrooms, roasted peppers, extra virgin oil and balsamic vinegar.

$15.95

Buffalo milk mozzarella and prosciutto di parma San daniele.

$15.95

Thinly sliced roasted zucchini, eggplant and sliced tomatoes drizzled with extra virgin olive oil and topped with buffalo milk mozzarella.

$14.95

Fresh buttermilk mozzarella filled with mascarpone, cured speck and sliced baby artichoke. Drizzled with extra virgin olive oil.

$13.95

Fresh buttermilk mozzarella filled with mascarpone. Served over arugula and topped with organic cherry tomatoes, extra virgin olive oil and basil.

$15.95

Cow milk mozzarella, burrata and buffalo milk mozzarella drizzled with extra virgin olive oil topped with basil. Served with condiments.

$15.95

Thinly sliced raw filet mignon, sliced baby artichokes, arugula, shavings of Parmigiano and drizzled with olive oil.

$15.95

Thinly sliced filet mignon, topped with hearts of palm, avocado, goat cheese and extra virgin olive oil.

$13.95

Assorted selection of cheese served with pears, honey and roasted caramelized walnuts.

$14.95

Assorted selection of cured meats. Served with mustard, olives and parmigiano gelato.

$15.95

$12.95

Mushroom caps stuffed with crab meat, roasted peppers, onions, bread crumbs, Parmigiano cheese and baked with fresh herbs.

$12.95

Slices of eggplant stuffed with ricotta and parmigiano cheeses. Topped with fresh tomato sauce and mozzarella cheese.

$12.95

Flash fried calamari and white shrimp. Served with mild spicy garlic tomato sauce and garlic aioli.

$19.95

Breast of chicken topped with roasted eggplant, mozzarella and heirloom tomatoes in white wine sauce.

$20.95

Breaded boneless chicken breast topped with fresh tomato sauce and mozzarella cheese.

$21.95

Grilled boneless chicken breast marinated in olive oil, garlic, crushed red pepper and rosemary. Served with grilled polenta.

$18.95

Homemade fennel seed and provolone sausage. Grilled over soft polenta, roasted bell peppers, onions and olives.

$23.95

Roasted pork loin and topped with apricot demi-glace. Served with garlic mashed potatoes.

$25.95

Milk fed veal cutlet topped with tomato sauce and mozzarella cheese.

$30.95

Veal shank slowly braised with red wine and diced vegetables. Served over bed of saffron risotto.

$33.95

Filet mignon grilled over mashed potatoes and sauteed spinach. Topped with Chianti wine reduction.

$33.95

Tuscan style grilled 24 oz. boneless rib eye steak with porcini mushroom sauce. Served with roasted potatoes.

$25.95

Pan seared fresh filet of salmon and pistachio crust. Served over bed of steamed spinach in chardonnay mustard sauce.

$26.95

Fresh filet of sea bass, baked over baby artichokes and grilled herb polenta. Topped with tomato concasse.

$30.95

Seared ahi tuna rare with sesame and black peppercorn over bed of lobster mashed potatoes, baby carrots and spinach.

$28.95

Jumbo shrimp sauteed with garlic, white wine and fresh herbs over arugula and cherry tomatoes.

$33.95

Clams, mussels, calamari, spiny lobster and fresh assorted fish sauteed with garlic, olives, caper berries and fresh tomato sauce.

$16.95

Large shell shaped pasta with broccoli, wild mushrooms, cherry tomatoes, garlic, olive oil and Parmigiano.

$16.95

Pen shaped pasta with garlic, olive oil, diced tomatoes, wild boar sausage, peas, vodka and touch of cream sauce.

$16.95

Large tubes with onions, pancetta bacon, egg yolk and aged Parmigiano reggiano.

$16.95

House made potato dumplings tossed with cherry tomatoes, olive oil, basil and burrata.

$18.95

Twisted pasta with roasted pork loin, portobello mushrooms and sundried tomatoes in tomato sauce infused with rosemary.

$16.95

Flat pasta with veal ragu and porcini mushrooms.

$17.95

Layers of house made pasta with fresh veal ragu, bechamel and tomato sauce.

$17.95

House made spinach ravioli stuffed with ricotta and spinach in basil pesto sauce.

$18.95

House made half moon shaped ravioli filled with eggplant in light tomato sauce and mascarpone cheese.

$20.95

House made ravioli filled with lamb meat. Topped with wild mushroom sauce and fresh rosemary.

$23.95

House made ravioli filled with lobster and ricotta. Topped with diced asparagus in butter and sage emulsion with aged Parmigiano reggiano.

$25.95

Manila clams, garlic, olive oil, chili flakes, thyme and shavings of pressed cured dried tuna roe.

$23.95

Linguine pasta tossed with clams, mussels, calamari and shrimp in light garlic and basil tomato sauce.

$26.95

Squid ink pasta with crab, spiced baby artichokes, sweet garlic and white wine sauce in touch of tomato.

$11.95

Fresh tomato sauce, heirloom tomatoes and mozzarella.

$14.95

Cherry tomatoes, buffalo mozzarella, prosciutto di parma and arugula.

$14.95

Fresh tomato sauce, mozzarella, sausage, salami and pancetta.

$7.95

Chino farms diced tomatoes, capers, Parmigiano shavings, extra virgin olive oil and basil.

$7.95

Cannellini beans, ceci beans, olive oil and thyme.

$6.95

Roasted olives and olive tapenade.

$6.95

Broccoli florets, baked with garlic, olive oil, Parmigiano and bread crumbs.

$6.95

Creamed sauteed spinach with garlic and olive oil.

$6.95

Grilled asparagus with diced tomatoes, mozzarella, bread crumbs and Parmigiano cheese.

$6.95

Assortment of wild mushrooms sauteed with garlic, olive oil, parsley and truffle oil over herb polenta.

$6.95

$6.95

$6.95