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Served with bottarga and micro greens.
Italian cold cuts and cheeses.
Micro greens and Gorgonzola sauce.
Parma certified prosciutto with melon.
Thin sliced filet mignon with capers, Parmesan and arugula.
Cucumbers, avocado, miso and micro greens.
Rings only. Served with arrabiatta sauce.
Eggplant, burrata, marinara and basil.
1 lb. clams sauteed with white wine, parsley, garlic and bread crumbs.
Tuscan country style vegetable soup.
No description available
With chicken broth.
Served with shaved Parmesan and Parmesan crisp.
Endive, radicchio and pesto dressing.
Yellow and red beets, walnut, pine nuts, goat cheese and balsamic reduction.
Arugula, pears, dry cherries, goat cheese and shaved Parmesan.
Baby spinach, garbanzo beans, walnuts, green apples and goat cheese.
Beets, grilled peppers, heirloom tomatoes, mozzarella cheese and basil.
Soft mozzarella, yellow, red tomatoes and basil.
Served with lobster in a light marinara sauce.
Mixed shellfish and arrabbiata sauces.
Porcini mushroom and veal glaze.
White and green asparagus with truffle scent.
Organic carnaroli, sea urchin, truffle scent and lemon zest. Allow 20 minutes for preparation.
Duck ravioli in an orange and cream sauce.
Veal filling in a veal glaze.
Lobster ravioli with shrimp in a pink sauce.
Chicken ravioli with arrabbiata sauce.
Jumbo manila clams, olive oil and white wine.
Mixed shellfish, white wine and marinara.
Aged tuna eggs and bottarga.
Home made ear pasta with lobster, shrimp and tomato sauce Trieste style.
Home made spiral pasta with jumbo prawns, onions and marinara.
Prosciutto and light Alfredo sauce.
100% beef.
Chicken sausages, arrabbiata sauce and goat cheese.
Olives, anchovies, capers and onions in arrabbiata sauce.
No description available
Turkey and vegetable lasagna.
Pounded chicken breast with lemon and capers. Served with mashed potatoes, carrots and spinach.
Breaded chicken breast, marinara and mozzarella. Served with mashed potatoes, carrots and spinach.
Breaded chicken breast, with arugula and checca. Served with mashed potatoes, carrots and spinach.
Marinated and roasted, thin sliced, scalloped potatoes. Served with mashed potatoes, carrots and spinach.
Charbroiled NY steak with arugula, checca and Parmesan.
Filet mignon with porcini mushrooms and barolo sauce.
Pork scaloppini topped with prosciutto and mozzarella.
Lamb chop with barolo and aged balsamic.
Served with saffron risotto.
Juicy and tender with soft polenta.
Alaskan sole sauteed with lemon.
Certified organic over mashed potatoes, asparagus and pinot noir sauce.
Toasted almond, clarified butter and haricots verts.
White fish sauteed with lemon and capers.
Alaskan sole oven baked in a bag with shell fish and marinara sauce.
Seafood and shell fish sauteed with tomatoes and white wine served with soft polenta.
No description available
Yellow and red beets, walnuts, pine nuts, goat cheese and balsamic reduction.
Organic mixed baby greens with tomatoes, curly carrots and cucumbers.
Marinated artichokes with hearts of palm and Parmesan.
Organic. Served with goat cheese, basil, sea salt and balsamic.
Soft mozzarella, yellow and red tomatoes and basil.
Parma certified prosciutto with melon.
Thin sliced filet mignon with capers, Parmesan and arugula.
Rings only. Served with arrabiata sauce.
Center cut yellow fin tuna, Hawaiian style.
Jumbo crab meat, lemon mustard sauce and diced veggies.
Tuscan country style vegetable soup.
No description available
No description available
Vegetarian and non dairy. Call restaurant for today's soup selection.
Chopped chicken, Parmesan, Parmesan crisp and garlic croutons.
Baby spinach leaves, pine nuts, dried cherries, hearts of palm and goat cheese.
Chopped arugula, hearts of palm, apples, avocado, cucumbers and macadamia nuts on a bed of butter lettuce.
Avocado, oranges, dried cherries and mixed greens and balsamic vinaigrette.
Chopped tricolore salad, cucumbers, avocado and cantaloupe.
Chopped butter lettuce, sauteed prosciutto, jumbo shrimp, cantaloupe and cucumbers.
Mixed grilled vegetable with goat cheese and balsamic.
Butter lettuce, arugula, pears, dried cherries, cantaloupe and hearts of palm.
Grilled chicken, provolone, arugula, mayo and Dijon on whole wheat.
Butter lettuce, provolone, tartar sauce and tomatoes on a roll.
Chicken, mozzarella and arugula.
Grilled onions, tomatoes and pink sauce.
Served with lobster in a light marinara sauce.
Veal glaze.
Chicken, asparagus and mushrooms in a light tomato sauce.
Chicken ravioli with arrabbiata sauce.
Duck ravioli in an orange and cream sauce.
Veal filling in a veal glaze.
Lobster ravioli with shrimp in a pink sauce.
Jumbo manila clams, olive oil and white wine.
Aged tuna eggs and truffle scent.
Ear pasta with lobster, shrimp and tomato sauce Trieste style.
Homemade short spiral pasta with jumbo prawns, onion and marinara.
Prosciutto and light Alfredo sauce.
100% beef.
No description available
Apple chicken sausages, arrabiata sauce and goat cheese.
Olives anchovies, capers and onions in an arrabiata sauce.
Turkey and vegetable lasagna.
Pounded chicken breast with lemon and capers.
Breaded with arugula and checca.
Breaded chicken breast, marinara and mozzarella cheese.
Charred NY steak with arugula, checca and Parmesan.
Pork scaloppini topped with prosciutto and mozzarella.
Juicy and tender with soft polenta.
Cooked to order and served with mashed potatoes and spinach.
Alaskan sole sauteed with lemon and white wine.
Certified organic over mashed potatoes, asparagus and pinot noir sauce.
Roasted almonds, clarified butter and haricots verts.
Lemon and capers.
Alaskan sole oven-baked in a bag with shell fish and marinara sauce.
Seafood and shell fish sauteed with tomatoes and white wine.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.