Osteria Latini Menu and Prices

$12.95

Served with bottarga and micro greens.

$15.95

Italian cold cuts and cheeses.

$14.95

Micro greens and Gorgonzola sauce.

$14.95

Parma certified prosciutto with melon.

$15.50

Thin sliced filet mignon with capers, Parmesan and arugula.

$14.50

Cucumbers, avocado, miso and micro greens.

$10.95

Rings only. Served with arrabiatta sauce.

$14.95

Eggplant, burrata, marinara and basil.

$14.95

1 lb. clams sauteed with white wine, parsley, garlic and bread crumbs.

$6.95

Tuscan country style vegetable soup.

$6.95

$8.50

With chicken broth.

$11.95

Served with shaved Parmesan and Parmesan crisp.

$11.95

Endive, radicchio and pesto dressing.

$13.50

Yellow and red beets, walnut, pine nuts, goat cheese and balsamic reduction.

$11.95

Arugula, pears, dry cherries, goat cheese and shaved Parmesan.

$12.50

Baby spinach, garbanzo beans, walnuts, green apples and goat cheese.

$11.50

Beets, grilled peppers, heirloom tomatoes, mozzarella cheese and basil.

$13.95

Soft mozzarella, yellow, red tomatoes and basil.

$24.50

Served with lobster in a light marinara sauce.

$21.95

Mixed shellfish and arrabbiata sauces.

$19.95

Porcini mushroom and veal glaze.

$19.95

White and green asparagus with truffle scent.

$27.00

Organic carnaroli, sea urchin, truffle scent and lemon zest. Allow 20 minutes for preparation.

$17.95

Duck ravioli in an orange and cream sauce.

$17.95

Veal filling in a veal glaze.

$19.95

Lobster ravioli with shrimp in a pink sauce.

$17.50

Chicken ravioli with arrabbiata sauce.

$20.95

Jumbo manila clams, olive oil and white wine.

$21.95

Mixed shellfish, white wine and marinara.

$22.50

Aged tuna eggs and bottarga.

$22.50

Home made ear pasta with lobster, shrimp and tomato sauce Trieste style.

$22.95

Home made spiral pasta with jumbo prawns, onions and marinara.

$15.95

Prosciutto and light Alfredo sauce.

$18.95

100% beef.

$17.95

Chicken sausages, arrabbiata sauce and goat cheese.

$16.95

Olives, anchovies, capers and onions in arrabbiata sauce.

$18.95

$16.95

Turkey and vegetable lasagna.

$19.50

Pounded chicken breast with lemon and capers. Served with mashed potatoes, carrots and spinach.

$21.95

Breaded chicken breast, marinara and mozzarella. Served with mashed potatoes, carrots and spinach.

$20.50

Breaded chicken breast, with arugula and checca. Served with mashed potatoes, carrots and spinach.

$23.95

Marinated and roasted, thin sliced, scalloped potatoes. Served with mashed potatoes, carrots and spinach.

$25.95

Charbroiled NY steak with arugula, checca and Parmesan.

$25.95

Filet mignon with porcini mushrooms and barolo sauce.

$24.95

Pork scaloppini topped with prosciutto and mozzarella.

$24.95

Lamb chop with barolo and aged balsamic.

$25.95

Served with saffron risotto.

$22.95

Juicy and tender with soft polenta.

$21.95

Alaskan sole sauteed with lemon.

$23.95

Certified organic over mashed potatoes, asparagus and pinot noir sauce.

$23.95

Toasted almond, clarified butter and haricots verts.

$24.95

White fish sauteed with lemon and capers.

$22.95

Alaskan sole oven baked in a bag with shell fish and marinara sauce.

$21.95

Seafood and shell fish sauteed with tomatoes and white wine served with soft polenta.

$6.95

$7.95

Yellow and red beets, walnuts, pine nuts, goat cheese and balsamic reduction.

$5.95

Organic mixed baby greens with tomatoes, curly carrots and cucumbers.

$9.95

Marinated artichokes with hearts of palm and Parmesan.

$8.95

Organic. Served with goat cheese, basil, sea salt and balsamic.

$10.50

Soft mozzarella, yellow and red tomatoes and basil.

$11.95

Parma certified prosciutto with melon.

$12.95

Thin sliced filet mignon with capers, Parmesan and arugula.

$8.95

Rings only. Served with arrabiata sauce.

$12.00

Center cut yellow fin tuna, Hawaiian style.

$9.95

Jumbo crab meat, lemon mustard sauce and diced veggies.

$4.00 - $6.00

Tuscan country style vegetable soup.

$4.00 - $6.00

$7.50

$4.00 - $6.00

Vegetarian and non dairy. Call restaurant for today's soup selection.

$13.95

Chopped chicken, Parmesan, Parmesan crisp and garlic croutons.

$11.95

Baby spinach leaves, pine nuts, dried cherries, hearts of palm and goat cheese.

$14.95

Chopped arugula, hearts of palm, apples, avocado, cucumbers and macadamia nuts on a bed of butter lettuce.

$14.50

Avocado, oranges, dried cherries and mixed greens and balsamic vinaigrette.

$15.50

Chopped tricolore salad, cucumbers, avocado and cantaloupe.

$14.95

Chopped butter lettuce, sauteed prosciutto, jumbo shrimp, cantaloupe and cucumbers.

$14.95

Mixed grilled vegetable with goat cheese and balsamic.

$17.95

Butter lettuce, arugula, pears, dried cherries, cantaloupe and hearts of palm.

$11.50

Grilled chicken, provolone, arugula, mayo and Dijon on whole wheat.

$14.95

Butter lettuce, provolone, tartar sauce and tomatoes on a roll.

$12.95

Chicken, mozzarella and arugula.

$13.50

Grilled onions, tomatoes and pink sauce.

$18.95

Served with lobster in a light marinara sauce.

$15.95

Veal glaze.

$14.95

Chicken, asparagus and mushrooms in a light tomato sauce.

$13.95

Chicken ravioli with arrabbiata sauce.

$14.95

Duck ravioli in an orange and cream sauce.

$14.95

Veal filling in a veal glaze.

$16.95

Lobster ravioli with shrimp in a pink sauce.

$15.95

Jumbo manila clams, olive oil and white wine.

$18.95

Aged tuna eggs and truffle scent.

$16.50

Ear pasta with lobster, shrimp and tomato sauce Trieste style.

$15.95

Homemade short spiral pasta with jumbo prawns, onion and marinara.

$13.95

Prosciutto and light Alfredo sauce.

$14.50

100% beef.

$14.50

$14.95

Apple chicken sausages, arrabiata sauce and goat cheese.

$13.95

Olives anchovies, capers and onions in an arrabiata sauce.

$13.95

Turkey and vegetable lasagna.

$14.95

Pounded chicken breast with lemon and capers.

$14.95

Breaded with arugula and checca.

$15.95

Breaded chicken breast, marinara and mozzarella cheese.

$18.95

Charred NY steak with arugula, checca and Parmesan.

$16.95

Pork scaloppini topped with prosciutto and mozzarella.

$15.95

Juicy and tender with soft polenta.

$17.95

Cooked to order and served with mashed potatoes and spinach.

$16.95

Alaskan sole sauteed with lemon and white wine.

$17.95

Certified organic over mashed potatoes, asparagus and pinot noir sauce.

$15.95

Roasted almonds, clarified butter and haricots verts.

$17.95

Lemon and capers.

$18.95

Alaskan sole oven-baked in a bag with shell fish and marinara sauce.

$17.95

Seafood and shell fish sauteed with tomatoes and white wine.