Osteria Laguna Menu and Prices

$10.00

Chopped roamine with garlic croutons freshly shaved parmigiano anchovies and garlic dressing.

$13.00

Marinated baby octopus over spring mix greens with a fresh lemon vinaigrette.

$15.00

Baby spicach and romaine salad served with jumbo shrimps and grilled asparagus in a lemon dressing.

$15.00

Fried calamari and shrimp served with tomato sauce.

$12.00

Thinly sliced beef served with baby aurugula and shaved parmesan.

$17.00

Assorted daily salection from antipasto bar and affettati.

$15.00

Imported buffalo mozzarella, fresh tomatoes and basil dressed with extra virgin olive oil.

$13.00

Thinly sliced cured beef served with wild mushrooms and beby spinch.

$8.00

Mixed organic greens with a fresh lemon vinaigrette dressing.

$10.00

Arugula, endive and radicchio with shaved parmigiano.

$11.00

Marinated salmon served with fennel and goat cheese dressing.

$19.00

Selection of italian cold cuts, pickles and parmigiano.

$8.00

Hearty seasonal vegetable soup.

Price may varies

Soup of the day

$19.00

Warm Fusilli pasta tossed with fresh cherry tomatoes, capers, tuna, black olive and basil in an extra virgin olive oil.

$19.00

Homemade tortelli with grana padano and peas in a cherry tomato sauce.

$19.00

Homemade spaghetti with crabmeat tomatoes and fresh parsley.

$16.00

Homemade ravioli with spinach , ricotta in a sage butter sauce.

$16.00

Panne with tomatoes, basil and fresh mozzarella

$19.00

Homemade cavcatelli with veal ragout.

$19.00

Linguine with assorted shellfish and fresh seafood with garlic, white wine and fresh tomatoes.

$20.00

Homemade angel hair pasta with shrimp asparagus and saffron.

$18.00

Homemade meat lasagna with bechamel, parmigiano and tomato sauce.

$18.00

Homemade tagliatelle with baby spinach pesto, fresh tomatoes and pecorino cheese.

$19.00

Spaghetti with clams in a white wine garlic sauce.

$15.00

Tomato sauce, fresh mozzarella and basil.

$18.00

Pizza in four quarters: prosciutto cotto, artichokes, black olives and fresh mushrooms.

$17.00

Mozzarella topped with tomato sauce and meatballs.

$15.00

Mushrooms, peppers, onions, tomato and parmigiano.

$16.00

Tomato sauce and fresh mozzarella, topped with mixed greens.

$17.00

Prosciutto, mozzarella, basil and parmigiano.

$18.00

Tomato sauce, fresh mozzarella, robiola cheese and grilled asparagus.

$19.00

Tomato sauce, fresh mozzarella topped with bacon, radicchio, wild mushrooms and ricotta cheese.

$17.00

Mortadella, mushrooms, peppers, onion, mozzarella and ricotta calzone with marinated tomatoes and mixed salad.

$22.00

Seafood and shellfish risotto.

$21.00

Vegetable risotto with summer black truffle.

$20.00

Parmigiana risotto with duck ragu.

$21.00

Grilled salmon filet served with roasted fingerling potatoes and zucchini trifolati

$29.00

Mixed grilled seafood langoustine, calamari, prawns, salmon, sea scallops and mussels.

$26.00

Grilled white tuna served with baby vegetables.

$23.00

Seafood and shellfish stew in a saffron tomato fish broth.

$28.00

Veal milanese served with arugula, cherry tomatoes and shaved parmesan cheese.

$22.00

Grilled chicken breast, eggplant, zucchini served with fresh tomatoes, spinach and fontina cheese.

$29.00

Sliced grilled steak served with sauteed spinach and roasted potatoes.

$30.00

Grilled marinated lamb chops served with artichoke hearts, faca beans and fresh tomatoes julienne.

$34.00

Grilled 16oz porter house steak served with sauteed baby vegetables

$6.00

Toasted country bread topped with marinated tomatoes and garlic.

$12.00

Brick oven baked facaccia with robiola cheese drizzled with white truffle oil.

$6.00

Bruschetta of the day

$5.00

Brick oven backed rosemary focaccia drizzled with extra virgin olive oil.

$6.00

$5.00

$6.50

$5.00

$7.50