Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Selection of italian and domestic cured meats
3 Year prosciutto of parma, deboned in house
Italian artisan cheeses. By the ounce 4
Encrusted organic soft boiled egg, asparagus, potato tortei. Suggested condiment: Truffle oil
Delicate rapini flan with tender balsamic braised cipollini onions
Crostini with tuscan pate topped with double r ranch beef tenderloin and truffle oil
Roasted beet carpaccio, tangy formaggio di fossa cheese, orange citronette and wild arugula from chefs private garden
Piadina pocket filled with sautéed asparagus, asiago and pancetta
Gnocco fritto fried emilian bread puffs with prosciutto, robiola fresca cheese, arugula and sottoaceti
Fried yukon gold potatoes with rosemary sea salt
Grilled asparagus with lemon, la spiga herb salt and bono EVOO or breaded and fried asparagus with lemon and la spiga herb salt
Spicy rapini tips with garlic, anchovy and dessert miracle EVOO
Spring salad with crispy fried artichokes, spring peas, asparagus, fava, bibb lettuce and pecorino fresco
Our house mixed salad with romaine, frisee, radicchio, arugula and shredded carrots tossed in EVOO and apple cider vinaigrette
Grilled pork sausage, rosemary roasted potatoes, bell peppers and onions
Roasted lamb rack encrusted with herbs from la spigas patio garden, rapini flan and candied tomatoes
Double r ranch beef tenderloin, sautéed foraged mushroom of the day, grilled asparagus and potato tortei
Sautéed thinly sliced veal, fegatini, prosciutto and caper sauce, sautéed artichoke hearts and desert miracle EVOO
Thinly sliced eggplant layered with our house tomato sauce, béchamel and parmigiano reggiano
Server for our daily homemade soup selection
Asparagus tortelli, lemon butter, formaggio di fossa sheep cheese
Roasted beet pasta filled with braised lamb tossed with braised sweet onions and rosemary
Pappardelle with braised rabbit ragu and herbs from la spigas patio garden
Hand rolled pasta, sausage, foraged mushroom of the day, spring peas and cream
Potato gnocchi tossed in our signature tomato sauce and parmigiano reggiano
Tagliatelle noodles with white alba truffle butter
Tagliatelle noodles with traditional bolognese ragu meat and tomato sauce
Fresh spinach lasagna layered with ragu meat and tomato sauce. Béchamel and parmigiano reggiano
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.