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Osteria La Spiga Menu and Prices

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Osteria La Spiga Menu

Last Update: 2025-03-14

AntipastiAll starters are served with piadina romagnola, our homemade flat bread

Affettati Misti

$14.00

Selection of italian and domestic cured meats

Prosciutto Di Parma

$14.00

3 Year prosciutto of parma, deboned in house

Formaggi Misti

$16.00

Italian artisan cheeses. By the ounce 4

Crocchetta D’uova Con Asparagi

$9.00

Encrusted organic soft boiled egg, asparagus, potato tortei. Suggested condiment: Truffle oil

Flan Di Rapini

$7.00

Delicate rapini flan with tender balsamic braised cipollini onions

Crostini Del Poggio Rosso

$6.00

Crostini with tuscan pate topped with double r ranch beef tenderloin and truffle oil

Carpaccio Di Barbabietola

$9.00

Roasted beet carpaccio, tangy formaggio di fossa cheese, orange citronette and wild arugula from chef’s private garden

Crescione Con Asparagi, Asiago E Pancetta

$10.00

Piadina pocket filled with sautéed asparagus, asiago and pancetta

Gnocco Fritto Con Accompagnamenti

$16.00

Gnocco fritto fried emilian bread puffs with prosciutto, robiola fresca cheese, arugula and sottoaceti

Contorni E InsalateSides and salads

Patatine

$6.00

Fried yukon gold potatoes with rosemary sea salt

Asparagi Alla Griglia O Fritto

$8.00

Grilled asparagus with lemon, la spiga herb salt and bono EVOO or breaded and fried asparagus with lemon and la spiga herb salt

Cime Di Rapa Saltate

$8.00

Spicy rapini tips with garlic, anchovy and dessert miracle EVOO

Insalata Primavera Con Carciofi Croccanti

$11.00

Spring salad with crispy fried artichokes, spring peas, asparagus, fava, bibb lettuce and pecorino fresco

Insalata Mista Della Casa

$6.00 - $9.00

Our house mixed salad with romaine, frisee, radicchio, arugula and shredded carrots tossed in EVOO and apple cider vinaigrette

SecondiMeat and vegetarian entrees

Salsiccia Con Patate Arrosto, Peperoni E Cipolla

$17.00

Grilled pork sausage, rosemary roasted potatoes, bell peppers and onions

Costata D’agnello In Crosta Alle Erbe Aromatiche

$29.00

Roasted lamb rack encrusted with herbs from la spiga’s patio garden, rapini flan and candied tomatoes

Filetto Ai Funghi

$28.00

Double r ranch beef tenderloin, sautéed foraged mushroom of the day, grilled asparagus and potato tortei

Straccetti Alla Perugina Con Carciofi

$20.00

Sautéed thinly sliced veal, fegatini, prosciutto and caper sauce, sautéed artichoke hearts and desert miracle EVOO

Lasagne Di Melanzane

$15.00

Thinly sliced eggplant layered with our house tomato sauce, béchamel and parmigiano reggiano

PrimiAll soups are made from scratch and all pastas are hand made at la spiga

Zuppa Del Giorno

$6.00 - $9.00

Server for our daily homemade soup selection

Tortelli Agli Asparagi

$16.00

Asparagus tortelli, lemon butter, formaggio di fossa sheep cheese

Tortelli Di Agnello Con Cipolla Brasata

$16.00

Roasted beet pasta filled with braised lamb tossed with braised sweet onions and rosemary

Pappardelle Con Ragu Di Coniglio

$16.00

Pappardelle with braised rabbit ragu and herbs from la spiga’s patio garden

Strozzapreti Alla Boscaiola

$15.00

Hand rolled pasta, sausage, foraged mushroom of the day, spring peas and cream

Gnocchi Al Pomodoro

$14.00

Potato gnocchi tossed in our signature tomato sauce and parmigiano reggiano

Tagliatelle Al Burro Di Tartufo

$15.00

Tagliatelle noodles with white alba truffle butter

Tagliatelle Al Ragu

$15.00

Tagliatelle noodles with traditional bolognese ragu meat and tomato sauce

Lasagne Verdi

$16.00

Fresh spinach lasagna layered with ragu meat and tomato sauce. Béchamel and parmigiano reggiano

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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