Osteria Il Centro Menu and Prices

$6.50 - $9.50

Tomato, capers and fresh basil on grilled bread topped with parmesan. Add prosciutto di parma and mozzarella.

$9.50

Served in a crisp parmesan basket with basil pesto and roasted red pepper cocktail sauce.

$4.00 - $2.50

Fresh bread served with five olive tapenade and roasted pepper gorgonzola spread.

$8.50

Fresh mozzarella, tomatoes and basil with balsamic vinegar and olive oil.

$7.50

With toasted italian bread wedges.

$11.00

Six shrimp served over artichoke bottoms with garlic lemon butter.

$6.50

Red pepper hummus with grilled pita bread.

$23.00

A delicious combination of calamari, goat cheese, hummus and bruschetta.

$13.00

Asiago, fontina, parmigiano reggiano and pecorino cheese with capicolla, prosciutto, salami and soppressata meats with grilled eggplant artichoke tapenade.

$4.00

Daily gourmet soup.

$13.50

Grilled chicken breast, roasted asparagus, yellow squash, red peppers over spring mix and spinach. Choice of italian herb, raspberry vinaigrette or creamy peppercorn ranch dressing.

$12.00

Mixed greens, artichoke, tomato and red onion, topped with kalamata olives, fresh mozzarella and balsamic basil dressing.

$5.00 - $7.00

With pimentos, red onions and garlic croutons. With chicken.

$5.00 - $7.00

With roma tomatoes, cucumber and carrots. With gorgonzola cheese. Choice of italian herb, raspberry vinaigrette or creamy peppercorn ranch dressing.

$8.50

Roma tomatoes, marinated red onion and hearts of palm tossed with crisp romaine, garlic olive oil and balsamic vinegar. Topped with gorgonzola crumbles.

$8.50

Fresh mozzarella, tomatoes and basil with balsamic vinegar and olive oil.

$12.00

Goat cheese, mozzarella, roma tomatoes, garlic and basil with olive oil.

$12.00

Mozzarella, provolone, romano and feta cheeses with red sauce.

$13.50

Prosciutto, mozzarella and provolone cheese, roma tomatoes, garlic and basil with spicy olive oil.

$13.00

Grilled chicken, provolone, kalamata olives and red onions with basil pesto sauce.

$13.00

Grilled chicken, freshly diced tomatoes, garlic and basil with extra virgin olive oil. Topped with mozzarella, parmigiano reggiano and romano cheese.

$12.00

Artichoke, mozzarella and feta cheese, roasted red peppers and spinach with red sauce.

$14.00

Asparagus and mozzarella with basil pesto sauce.

$18.00

Two soft crepes filled with sauteed chicken, spinach and mushrooms. Topped with tomato cream sauce.

$19.00

Chicken breast sauteed in marsala wine with garlic and mushrooms. Served with rosemary-garlic mashed potatoes and sauteed spinach.

$18.00

Sliced chicken breast tossed with cheese tortellini in a basil-pesto cream sauce.

$14.00

Marinated, grilled and sliced chicken breast served over vegetables with choice of pasta, rosemary-garlic mashed potatoes or risotto.

$18.00

Littleears (shell pasta) tossed with pancetta (italian bacon) and gorgonzola cream sauce.

$18.00

Sliced chicken breast tossed with penne in a gorgonzola cream sauce.

$19.00

Chicken breast rolled in italian breadcrumbs and drizzled with amogia sauce. Served with saffron risotto and vegetables.

$17.00

Sliced chicken breast tossed with penne pasta and sun dried tomato pesto sauce.

$17.00

Breaded eggplant sauteed and topped with parmesan and mozzarella cheese with fettuccini marinara.

$10.00

Pasta tossed with romano cheese, diced tomatoes, garlic, basil and virgin olive oil.

$14.00

$18.00

$17.00

$19.00

Five marinated and grilled lamb chops topped with a rosemary brandy sauce. Served with rosemar y -garlic mashed potatoes and vegetables.

$15.00

Baked with ricotta, mozzarella and marinara sauce.

$17.00

Grilled italian sausage with penne, red pepper and sweet onion in a tomato herb sauce.

$17.00

Four large meatballs served with spaghettini and marinara sauce.

$17.00

sauteed prosciutto, cannellini beans, spinach and garlic, tossed with whole wheat penne pasta. Topped with freshly grated parmesan cheese.

$20.00

$19.00

Sauteed in white wine, garlic, lemon juice and capers. Served with rosemary garlic mashed potatoes and vegetables.

$19.00

Pan seared filet topped with crabmeat, sauteed spinach and garlic lemon butter. Served with fresh herb-tomato pasta.

$18.00

Marinated and grilled salmon, topped with cilantro beurre blanc. Served with saffron risotto and vegetables.

$18.00

Filled with crab, shrimp and ricotta cheese in a tomato cream sauce.

$3.00

$6.50

Wild berry gelato, coated in dark chocolate, covered with fresh raspberry sauce.

$6.50

Chocolate custard topped with caramelized sugar.

$5.00

Topped with fresh raspberry sauce.

$6.00

Classic chocolate cake with a scoop of vanilla gelato.

$4.50

Tri flavored ice cream with candied fruit and nuts.

$6.50

Ladyfingers soaked in espresso with mascarpone cheese.