Osteria I Nonni Menu and Prices

$12.00

Thyme-mint lamb crudo, fava beans, stravecchio capra drunken goat cheese.

$9.00

Lightly fried-fresh mozzarella stuffed local squash blossoms, anchovy sauce.

$13.00

Heirloom tomatoes, basil, tuscan oil, sea salt.

$16.00

(5- Supp). House specialty-crustacean salad, mussels, clams, shrimp, squid, lemon, wild arugula.

$12.00

Micro arugula, speck, pears, gorgonzola, black walnut, warm pear-bacon vinaigrette.

$9.00

Local garden greens, caprino, marcona almonds, white balsamic macerated berries.

$10.00

Local upland cress, cherries, english peas, corn, ricotta salata, wild grass vinaigrette.

$10.00

Local baby romaine, anchovy vinaigrette, lemon, shaved pecorino.

$16.00

Sauteed manila clams, white gulf shrimp, leeks, smoked soppressata, white wine brodo.

$12.00

Thinly sliced beef, arugula, lemon, parmigiano.

$12.00

Lightly fried squid, lemon, sea salt.

$13.00

Steamed mussels, spicy tomato brodo.

$12.00

Slow roasted pork loin, seared ahi tuna, fried caper aioli, baby arugula.

$15.00

Micro pork shanks, chive crema fresca.

$14.00

Selection of cured meat, olives, parmigiano.

$14.00

Selection of three cheese, accompaniments.

$39.00

Choose one item from antipasti, primi and secondi for a traditional three course degustazione.

$10.00 - $16.00

Bucatini, guanciale, tomato, chilies.

$12.00 - $18.00

Chitarra, clams, mussels, squid, shrimp, spicy tomato brodetto.

$12.00 - $18.00

(3- Supp). Local lamb shoulder-english pea ragu, fresh dill, pecorino.

$13.00 - $19.00

(4- Supp). Torchio, maine lobster, farm egg yolk, black pepper, pecorino.

$11.00 - $17.00

House-made spicy sausage-fennel pollen ragu.

$10.00 - $16.00

Baby heirloom tomatoes, fresh mozzarella, basil, parmigiano.

$11.00 - $17.00

Lump blue crab, sweet corn, avocado, calabrian peppers, crema.

$29.00

Pan seared scallops, pancetta, nameko mushrooms, grilled asparagus, antica formula.

$32.00

(7- Supp). Dried lobster mushroom rubbed tuscan steak, sauteed wild mushrooms and spinach.

$34.00

(5- Supp). Grilled lamb chops, grilled scallion, amatriciana potatoes.

$31.00

(5- Supp).Pan roasted halibut, apple wood smoked bacon, caramelized sweet onion-sea beans, basil sauce.

$26.00

Grilled double cut pork chop stuffed with aged fontina-parma ham, wilted local greens, calabrian pepper fried kennebec potatoes.

$34.00

(8- Supp). Gremolata braised veal shank, saffron risotto, bone marrow, veal jus.

$27.00

Grilled hanger steak, pancetta, cipollini onions, maitake mushrooms, cherries, potato puree.

$10.00

17 Oz carafes of house wine.

$12.00

$15.00

$12.00

$13.00

$13.00

$8.00

$14.00

$14.00

$9.00

$12.00

$12.00

$12.00

$11.00

$7.00

Mascarpone, pecan-praline gelato, candied carrot.

$8.00

Calimyrna figs, english toffee, whipped cream, black lava sea salt.

$7.00

Fresh seasonal berries, vanilla gelato, whipped cream.

$5.00

Lady fingers, espresso, coffee liqueur, mascarpone.

$7.00

Flourless chocolate-hazelnut torte, olive oil, lava sea salt.

$6.00

Gelato, chocolate, vanilla, raspberry, pecan-praline, pistachio, cranberry port, sweet corn sorbet, blood orange, lemon.