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Osteria Gelsi Prices in New York, NY 10018

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Osteria Gelsi Logo
507 9th Ave, New York, NY
(212) 244-0088
Osteria Gelsi Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Stuzzichino Alla Micaela

cold timballo of shaved parmigiano reggiano, artichoke hearts, arugula, sundried tomatoes roasted peppers and mushrooms

$12.00

Insalata Speciale Lorna

a melange of imported and domestic delicacies a meal in itself

$25.00

Crudo Di Polipo

sliced raw baby octopus, frisee, roasted peppers, sundried tomatoes and marinated eggplant

$10.00

Melenzane Sott'Olio

eggplant carpaccio, balsamic vinegar and extra virgin olive oil

$9.00

Calamari Fritti

fried calamari tomato sauce with a hint of heat

$11.00

Polipo Su Bruschetta

panzanella of grilled octopus, diced tomatoes, caperberries olives and red onions and croutons

$12.00

Seppioline Al Forno

baby seppia (tender squid) herb crusted and baked

$11.00

Tortine Di Cranchio

miniature crab cakes, frisee, corn, fried capers, fennel, roasted peppers and spicy sauce

$13.00

Carciofini Ripieni Alla Giovanna

stuffed artichoke hearts, baked in fresh tomato sauce

$12.00

Affettato Di Cinghiale

paper thin slices of wild boar mesculin marinated eggplants, cherry tomatoes and drizzled with pear wine reduction

$12.00

Crudo Di Seppia

sliced raw baby seppia, frisse and lemon dressing

$12.00

Insalate

Cetrioli E Pomodori

cucumbers, tomatoes and balsamic dressing

$7.00

More Di Gelsi

baby greens, cherry tomatoes, berries and honey toasted walnuts with balsamic dressing

$8.00

Spinaci

fresh spinach leaves, sliced mushrooms and hot bacon

$7.00

Insalata Greca

grilled chicken, shrimp, cucumber peppers, tomatoes, olives feta cheese and lemon dressing

$8.00

Pera

pear poached in red wine with cinnamon sticks, served with arugula gorgonzola cheese bacon and walnuts lemon dressing

$9.00

Fagiolini

chilled string beans lemon dressing

$7.00

Insalata Di Finocchi Arance E Frutti Di Bosco

oranges fennels, mixed wild berries and balsamic dressing

$10.00

Cicorie

panzanella, endive and lemon dressing

$7.00

More Di Gelsi

baby greens, grape tomatoes, berries, pear, honey-coated walnuts, and balsamic dressing

$8.00

Spinaci

fresh spinach leaves, mushrooms, hot crispy bacon and lemon dressing

$7.00

Insalata Greca

cucumbers, green peppers, feta cheese, tomatoes, olives and lemon dressing

$8.00

Pera

pear, poached in red wine and cinnamon sticks, arugula, walnut and bacon

$8.00

Caesar

No description available

$7.00

Minestre

Minestrone

the original vegetable soup

$7.00

Pasta E Fagioli

pasta and beans

$7.00

Piselli Con Seppie

fresh green pea soup with seppia

$11.00

Contorni

Bietole Stufate

stewed swiss chards in vegetable broth, cherry tomatoes and parmigiano cheese

$6.00

Rapette E Fagioli

baby broccoli rabe with baked white beans

$9.00

Cicorie E Fave

bitter greens with fava beans puree

$7.00

Patate E Zucca

braised squash with potatoes garlic and extra virgin olive oil

$6.00

Patatine Fritte E Insalata

fried potatoes and baby greens

$9.00

Primi

Fusilli Lucani Con Seppioline Ripiene

with stuffed baby squid sepia in tomato sauce

$15.00

Tortelloni Neri Di Coda Di Rospo

large tortellini stuffed with monk fish and flavored with crab meat in ginger lemon cream sauce

$16.00

Pizzoccheri Al Frutti Di Bosco

short ribbons of home made whole wheat pasta, rasberry vodka, fresh porcini mushrooms splash of tomato salsa, shallots and fresh sage

$15.00

Spaghetti Al Pepperoncino Con Pesto Di Carciofi E Olive

red spaghetti with artichoke, olive pesto

$16.00

Paccheri Al Sugo Di Guanciale

large rigatoni with beef cheese, fresh ground tomato and spices

$14.00

Timballo

layers of wide ribbons of pasta, bechamel, and meat ragu and parmigiano reggiano

$15.00

Conchiglie Cavolfiori Gamberi E Broccoli

tiny pasta shells, cauliflowers red onion, garlic cappers, anchovies, olives, shrimp and broccoli

$14.00

Strascinate Al Sugo

earlobe shaped pasta a with a traditional mediterranean ragu

$14.00

Risotto Con Fagioli E Rapette

with white beans and broccoli rabe

$15.00

Lune D' Aragosta

lobster ravioli in a pink cognac sauce

$14.00

Strozzapreti Al Sugo Di Cinghiale

priest strangler pasta wild cherry vodka and wild boar ragu

$15.00

Secondi

Orata Alla Boscaiola

roasted filet of sea bream, red mediterranean shrimp porcini mushrooms and grilled potatoes

$24.00

Coniglio Alla Cacciatora

stewed rabbit with mushrooms in white wine sauce

$24.00

Puglia Baisse

red snapper striped bass, monk fish, skate, clams, mussels, onion, garlic in fish broth

$28.00

Bistecca Di Manzo Arrostita

char grilled sirloin steak with garlic, rosemary, lemon juice and a splash of white wine

$36.00

Pollo Assut Assut

chicken pieces on the bone, sauteed with garlic, rosemary, lemon juice and a splash of white wine

$19.00

Scorfano In Tegamino

rock scorpion fish filet with scallops, olives , cherry tomatoes, fresh herb in white wine sauce

$20.00

Sarago Oreganato

oven roasted porgie, crusted with herb bread crumbs, roasted potatoes and vegetables

$19.00

Lombatina Al Vincotto

grilled tender rib veal chop red wine, reduction drizzled with vincotto and sprinkled with black truffles, mashed potatoes and spinach

$36.00

Tiella

baked rice, potatoes and mussels with and cherry tomatoes

$19.00

Coda Di Rospo

roasted monk fish, caperberries in white and lemon sauce

$21.00

Brascioledde Al Sugo

beef rollatini flavored with garlic parmigiano and parsley flakes and cooked in a mediterranean tomato sauce served with home made garganelli pasta

$20.00

Costolette D’Agnello Al Ferri

grilled tender rib lamb chops, grilled scallops and potatoes

$32.00

Ossobuco Di Tacchino

organic fed turkey ossobuco, braised in fresh tomatoes white wine and herbs served with olive leaf shaped pasta

$21.00

Trippa Dell'Oste

spongy and tender strips of honey comb tripe, carrots celery, rosemary, sage onion, diced potatoes and fresh green peas

$19.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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