Osteria Gelsi Menu and Prices

$12.00

cold timballo of shaved parmigiano reggiano, artichoke hearts, arugula, sundried tomatoes roasted peppers and mushrooms

$25.00

a melange of imported and domestic delicacies a meal in itself

$10.00

sliced raw baby octopus, frisee, roasted peppers, sundried tomatoes and marinated eggplant

$9.00

eggplant carpaccio, balsamic vinegar and extra virgin olive oil

$11.00

fried calamari tomato sauce with a hint of heat

$12.00

panzanella of grilled octopus, diced tomatoes, caperberries olives and red onions and croutons

$11.00

baby seppia (tender squid) herb crusted and baked

$13.00

miniature crab cakes, frisee, corn, fried capers, fennel, roasted peppers and spicy sauce

$12.00

stuffed artichoke hearts, baked in fresh tomato sauce

$12.00

paper thin slices of wild boar mesculin marinated eggplants, cherry tomatoes and drizzled with pear wine reduction

$12.00

sliced raw baby seppia, frisse and lemon dressing

$7.00

cucumbers, tomatoes and balsamic dressing

$8.00

baby greens, cherry tomatoes, berries and honey toasted walnuts with balsamic dressing

$7.00

fresh spinach leaves, sliced mushrooms and hot bacon

$8.00

grilled chicken, shrimp, cucumber peppers, tomatoes, olives feta cheese and lemon dressing

$9.00

pear poached in red wine with cinnamon sticks, served with arugula gorgonzola cheese bacon and walnuts lemon dressing

$7.00

chilled string beans lemon dressing

$10.00

oranges fennels, mixed wild berries and balsamic dressing

$7.00

panzanella, endive and lemon dressing

$8.00

baby greens, grape tomatoes, berries, pear, honey-coated walnuts, and balsamic dressing

$7.00

fresh spinach leaves, mushrooms, hot crispy bacon and lemon dressing

$8.00

cucumbers, green peppers, feta cheese, tomatoes, olives and lemon dressing

$8.00

pear, poached in red wine and cinnamon sticks, arugula, walnut and bacon

$7.00

$7.00

the original vegetable soup

$7.00

pasta and beans

$11.00

fresh green pea soup with seppia

$6.00

stewed swiss chards in vegetable broth, cherry tomatoes and parmigiano cheese

$9.00

baby broccoli rabe with baked white beans

$7.00

bitter greens with fava beans puree

$6.00

braised squash with potatoes garlic and extra virgin olive oil

$9.00

fried potatoes and baby greens

$15.00

with stuffed baby squid sepia in tomato sauce

$16.00

large tortellini stuffed with monk fish and flavored with crab meat in ginger lemon cream sauce

$15.00

short ribbons of home made whole wheat pasta, rasberry vodka, fresh porcini mushrooms splash of tomato salsa, shallots and fresh sage

$16.00

red spaghetti with artichoke, olive pesto

$14.00

large rigatoni with beef cheese, fresh ground tomato and spices

$15.00

layers of wide ribbons of pasta, bechamel, and meat ragu and parmigiano reggiano

$14.00

tiny pasta shells, cauliflowers red onion, garlic cappers, anchovies, olives, shrimp and broccoli

$14.00

earlobe shaped pasta a with a traditional mediterranean ragu

$15.00

with white beans and broccoli rabe

$14.00

lobster ravioli in a pink cognac sauce

$15.00

priest strangler pasta wild cherry vodka and wild boar ragu

$24.00

roasted filet of sea bream, red mediterranean shrimp porcini mushrooms and grilled potatoes

$24.00

stewed rabbit with mushrooms in white wine sauce

$28.00

red snapper striped bass, monk fish, skate, clams, mussels, onion, garlic in fish broth

$36.00

char grilled sirloin steak with garlic, rosemary, lemon juice and a splash of white wine

$19.00

chicken pieces on the bone, sauteed with garlic, rosemary, lemon juice and a splash of white wine

$20.00

rock scorpion fish filet with scallops, olives , cherry tomatoes, fresh herb in white wine sauce

$19.00

oven roasted porgie, crusted with herb bread crumbs, roasted potatoes and vegetables

$36.00

grilled tender rib veal chop red wine, reduction drizzled with vincotto and sprinkled with black truffles, mashed potatoes and spinach

$19.00

baked rice, potatoes and mussels with and cherry tomatoes

$21.00

roasted monk fish, caperberries in white and lemon sauce

$20.00

beef rollatini flavored with garlic parmigiano and parsley flakes and cooked in a mediterranean tomato sauce served with home made garganelli pasta

$32.00

grilled tender rib lamb chops, grilled scallops and potatoes

$21.00

organic fed turkey ossobuco, braised in fresh tomatoes white wine and herbs served with olive leaf shaped pasta

$19.00

spongy and tender strips of honey comb tripe, carrots celery, rosemary, sage onion, diced potatoes and fresh green peas