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radicchio, endive, arugula, romaine and tomatoes, tossed with our balsamic vinaigrette
hearts of palm salad with belgian endive, tomatoes, shaved parmigiano and lemon dressing
arugola and roasted portobello with shavings of parmigiano and lemon vinaigrette
baby spinach leaves with goat cheese, croutons and a walnut vinaigrette
thinly sliced tenderloin of beef over a bed of arugula, topped with shavings of parmesan, celery, lemon and extra virgin dressing
imported bufala mozzarella served with ripe tomatoes, arugula, sun-dried tomatoes and basil
prosciutto di parma, bufala mozzarella and roasted peppers with basil, capers and anchovies
thinly sliced cured smoked ham with chopped endives, shaved fresh parmesan cheese and a lemon dressing
fresh burrata cheese with cherry tomatoes and basil
tartare of tuna with capers, shallots, fresh herbs, lemon, mustard and extra virgin olive oil
our classic northern italian soup
thick and hearty, white and rusty, tuscan cannellini bean soup with ditalini pasta
eggplant parmigiana with zucchini
grilled portabella, topped with fontina and a brandy peppercorn sauce over a bed of arugula
thin spinach crepes stuffed with ricotta cheese and spinach au gratin
poached asparagus served with grilled polenta and a gorgonzola cheese fondue
fried bufala mozzarella in a tangy lemon radicchio sauce or marinara sauce
fresh wild mushrooms marinated in olive oil garlic and marjoram then grilled and served on arugula
mixed wild mushrooms sauteed with fresh herbs and white wine over polenta
mediterranean style fish soup with mixed seafood, fresh herbs and tomatoes
angel hair in a fresh basil and tomato sauce
with a fresh tomato sauce made with herbs and pancette
with fillets of fresh tomatoes, shallots, cream and vodka
homemade fettuccine tossed with cream, parmesan cheese with pancetta
with olives, capers, anchovies, garlic, oregano, olive oil and tomato sauce
homemade pasta stuffed with ricotta and spinach then topped with a creamy pesto sauce
homemade green and egg noodles with fresh mushrooms, garlic, tomatoes and basil
linguine with clams, olive oil, garlic, basil and fresh tomatoes
candy shaped ravioli with roasted veal stuffing, parmesan cheese and crispy pancetta in a brown butter sage sauce
spaghetti sauteed with chunks of shrimp, olive oil and garlic, sundried tomatoes and crushed red peppers
homemade pappardelle sauteed with crabmeat in a light creamy pink vodka sauce
linguine sauteed with chunks of shrimp, yellow and red roasted peppers, capers, tomatoes, kalamata olives and anchovies
back squid link linguine with jumbo lump crabmeat in a curry sauce
black link ravioli stuffed with white fish and crabmeat in a light creamy pink vodka sauce
fettuccine with jumbo shrimp in a pink and creamy lobster sauce
black squid ink linguine with seafood in a saffron cream sauce
grilled marinated chicken breast, fanned out and served with kalamata olives, capers, garlic, fresh tomatoes and herbs
pan-seared chicken breast with sundried tomatoes and shallots in a creamy champagne sauce
breaded chicken breast covered with marinara sauce, bufala mozzarella and parmesan cheese and then baked
veal scaloppini with tomatoes, kalamata olives, capers, oregano and garlic
egg battered veal scaloppini with a lemon caper sauce
veal scaloppini with madeira wine and wild mushrooms
breaded veal scaloppini covered with marinara sauce, bufala mozzarella and parmesan cheese and then baked
sliced and grilled filet mignon with a barolo sauce
filet of tilapia, lightly egg battered and sauteed in white wine, lemon and capers
filet of salmon with arugula, cream and white wine
marinated tuna loin, grilled and served with a shiitake mushroom, lemon-rosemary sauce
($10 to $15) your selection from our daily display of homemade desserts
(non-carbonated) mineral water
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regular or decaf
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blush, buehler, california
trebbiano d'abruzzo, santa marina
montepulciano d'abruzzo, zonin
aszu 6 puttonyos, hungry
florus, banfi, italy
taylor fladgate lbv, portugal
smith woodhouse 10yrs portugal
cambria, santa maria valley
castello d'albola, tuscany
fantinel, spilimbergo
tenuta de arceno, italy
pascaul toso, mendoza
santa ema reserve, chile
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.