Osteria Del Pescatore Menu and Prices

$18.95

abalone steak with light egg batter, sauteed in brown butter and lemon.

$12.95

steam manilla clams and black mussel with garlic, olive and white wine.

$10.95

mixed Italian cold meats (prosciutto, salami, sapressata, mortadella and parmesan pieces).

$9.95

thin sliced beef tenderloin topped with arugula, shaved parmesan cheese, lemon, capers and extra virgin olive oil.

$7.95

fresh mozzarella with marinated roasted bell peppers with olive oil, garlic, basil, oregano, and kalamata olives. (Caprese)

$9.95

deep fried calamari with tomato sauce and tartar sauce.

$9.95

skewered and grilled fresh asparagus with norwegian smoked salmon, served on a bed of Belgian endive with lemon vinaigrette.

$7.95

grilled country bread with fresh mozzarella, diced tomato, basil, oregano, garlic, and extra virgin olive oil.

Price may varies

carciofo of the day.

$7.95

napoleon of red and yellow vine ripe tomatoes with layers of imported salted ricotta in olive oil, oregano, and balsamic vinaigrette.

$7.95

fresh mozzarella breaded and fried, served with tomato sauce.

$8.95

thin sliced parma prosciutto with thin sliced fresh mozzarella, basil and extra virgin olive oil.

$6.95

traditional vegetable soup with pesto (minestrone).

$7.50

vine ripe tomato and rosemary soup with baked goat cheese.

$19.95

Italian arborio rice with seafood (clams, mussels, shrimp, fish pieces, calamari and zucchini, tomatoes sauteed with garlic, olive oil and white wine.

$6.95

Greek salad with spring mix lettuce, cucumber, tomatoes, Greek olives, and feta cheese; tossed with lemon, olive oil and fresh mint.

$6.95

baby greens with herb croutons, carrots, cucumber, parmesan cheese, and baby tomatoes tossed with creamy balsamic mustard dressing.

$9.95

grilled sea scallops salad with baby lettuce, tossed with mango vinagreitte.

$7.95

arugula and radicchio salad with blanched breaded and fried garlic cloves, goat cheese tossed with red wine vinaigrette.

$7.95

romaine lettuce with garlic croutons, shaved parmesan cheese and traditional ceasar dressing.

$7.95

warm boston salad with walnuts, gorgonzola cheese, and green apples; tossed with warm bacon balsamic vinaigrette dressing.

$6.95

arugula and traviso radicchio salad with roasted bell peppers, pinenuts, and capers. Tossed with balsamic vinaigrette and shaved parmesan cheese.

$7.95

salad of belgian endive with bosco pears, caramelized pecans and sweet gorgonzola, tossed with citrus champagne vinegar.

$6.95

baby lettuce salad with marinated calamari, orange, grapefruit segments, greek olives and red onions; tossed with citrus dressing.

$6.95

arugula salad with shaved parmesan cheese and fennel; tossed with olive oil lemon dressing.

$7.95

vine ripe tomatoes, red onions, oregano, basil, olive oil, balsamic vinegar and gorgonzola cheese.

$7.95

prosciutto, caramelized pecans, dried figs, goat cheese tossed with balsamic vinaigrette.

$17.95

maine lobster ravioli with a rosemary lobster sauce.

$13.95

home made ravioli of vegetables, mushrooms, carrots, onion, and zucchini with two roasted bell pepper couli with rosemary.

$14.95

homemade ravioli stuffed with ricotta cheese, spinach, and sun dried tomatoes in extra virgin olive oil and imported tomato sauce.

$15.95

homemade ravioli stuffed with smoked salmon; in a tomato-saffron cream sauce.

$12.95

fettuccine with a creamy alfredo sauce with parmesan cheese. Add 5.00 for shrimp or sausage.

$17.95

linguini pasta with tiger shrimp, calamari, mussels, clams, and mixed fish pieces; sauteed with tomato, olive oil, garlic and white wine.

$16.95

linguine pasta with tiger shrimp, olive oil, garlic, fresh tomato, and arugula

$15.95

angel hair pasta with pear tomatoes, fresh basil, sun dried tomato, garlic, and extra virgin olive oil.

$15.95

wide pasta with ground beef, veal, and pork with tomato sauce and a touch of cream.

$16.95

fettuccine pasta with stone crab meat in a creamy tomato vodka sauce with fresh asparagus.

$15.95

homemade tomato dumplings with mushroom and arugula in a creamy tomato sauce; topped with fresh mozzarella.

$15.95

traditional lasagna with homemade pasta, beef, tomato and beciamela sauce, mozzarella, ricotta, and parmesan cheese.

$15.95

pasta filled with ground beef, parmesan and ricotta cheese, spinach, beciamella, and tomato sauce.

$15.95

linguine pasta with clams, oregano, garlic, olive oil and white wine.

$15.95

penne pasta with Italian eggplant, roasted bell peppers, roasted pancetta, and fresh tomato topped with fresh mozzarella.

$15.95

rigatoni pasta with sauteed porcini mushrooms, chicken, shallots, and white wine in a cream sauce. All of our sauces may have meat flavor.

$20.95

roasted pork loin with a whole grain mustard caper sauce, served with Italian fried and seasonal vegetables.

$20.95

veal scallopini sauteed with white wine, capers, and lemons. Served with roasted potatoes and seasonal vegetables.

$18.95

grilled sea scallops and tiger shrimp with penne pasta, seasonal vegetable caponata, and garnished with pesto.

$19.95

chicken breast with choice of sauce (parmesan with tomato sauce, marsalla with mushroom and picatta with capers). Served with roasted potatoes and seasonal vegetables.

$27.95

roasted rack of lamb with roasted garlic and goat cheese crust. Served with seasonal vegetables and roasted potatoes. Available mint jelly sauce.

$20.95

sauteed veal with white wine, artichoke hearts, with a touch of tomato sauce topped with mozzarella cheese.

$19.95

grilled marinated deboned half chicken with lemon, thyme, and lavender. Served on a bed of sauteed idaho potatoes, roasted garlic cloves, onions and vegetables.

$26.95

grilled New York steak with gorgonzola sauce, served on a bed of roasted yams, potatoes and asparagus.

$28.95

roasted veal chop stuffed with prosciutto, sage, fontina cheese, rosemary, shallots and black pepper corns. Served with roasted potatoes.

$26.95

grilled certified angus beef with green pepper corn sauce, on a bed of fresh arugula salad and homemade roasted potatoes.

$20.95

veal scallopini sauteed with porcini mushrooms, shallots, fresh tomatoes, and sage. Served with seasonal vegetables and roasted potatoes.

$20.95

veal scallopini with sliced prosciutto, sage, and mozzarella; sauteed with white wine, demi-glaze and herbs. Served with roasted potatoes and seasonal vegetables.