Last Update: 2025-03-14
$19.00 - $37.00
Chefs selection of Italian cured meats, cheeses, house made antipasti
$11.00
grilled black tiger shrimp, sautéed shiitake mushrooms, spicy saffron aioli
$13.00
roasted Wisconsin duck breast, granny smith apple cinnamon puree, ruby port glaze
$11.00
Marcs famous recipe - marinated squid fried golden, tower of crispy zucchini strips, light tomato sauce
$11.00
thinly sliced filet of beef, arugula, lemon truffle dressing, shavings of parmigiana
$9.00
creamy polenta, taleggio cheese, white truffle, porcini mushrooms
$7.00
an assortment of arugula, radicchio, Belgium endive, Italian vinaigrette
$7.00
crispy Romaine lettuce, anchovy pecorino Romano dressing, garlic croutons, grated cheese
$7.00
mix of fresh baby greens, Osterias signature dressing (optional crumbled gorgonzola 1)
$8.00
fresh Spinach, crispy pancetta, hard-boiled egg, shaved onion, brown butter parmesan dressing
$7.00
fresh mozzarella, slow roasted roma tomatoes, ligurian pesto, toasted pine nuts
$7.00
roasted locally grown beets, arugula, toasted pine nuts, lemon dressing
Price may varies
homemade soup of the day
$11.00
house made spinach pasta, veal ragu, fresh basil
$11.00
house made wide ribbon pasta, wild mushroom trio, truffle scented cream sauce
$11.00
pasta pillow, mascarpone & ricotta stuffing, caramelized onions, toasted hazelnuts, sage brown butter
$13.00
house made ravioli, jumbo lump blue crab stuffing, white wine cognac sauce
$13.00
house made egg pasta, sautéed black tiger shrimp, chive cream sauce
$12.00
savory onions, Italian bacon, peperoncini tomato sauce
Price may varies
risotto of the day
$25.00
pan roasted organic Salmon, sauteed saffron zucchini, lemon infused olive oil
$27.00
grilled yellow fin tuna, roasted red peppers, caramelized onions, grilled polenta, pesto sauce
$27.00
golden roasted jumbo sea scallops, rosemary-scented sweet potatoes, braised Belgium endive
$39.00
broiled 12 ounce cold water lobster tail, white truffle seafood butter, caramelized brussel sprouts
$31.00
strauss veal scaloppine, layered with sage and prosciutto, fresh spinach, gnocchi, white wine veal reduction
$33.00
roasted 8 oz. pepper crusted prime filet, exotic mushrooms, creamy garlic rosemary sauce
$37.00
available preparation choices - marsala, milanese, grilled over fire
$27.00
braised lamb shank, artichokes, creamy polenta, lamb jus
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