Osteria Del Figo Menu and Prices

$4.50

Toasted bread with garlic, vine-ripened fresh tomatoes and tuscan extra virgin olive oil.

$6.95

Buffalo mozzarella with fresh vine-ripened tomatoes, basil, black olives and tuscan extra virgin olive oil (gluten free).

$6.00

Lightly fried fresh fish and shellfish.

$5.00

Fresh mozzarella in a lightly fried bread carriage.

$5.00

Fried rice balls filled with mozzarella cheese.

$3.00

Spinach with roasted garlic and walnut on toasted ciabatta bread.

$3.00

Goat cheese with caramelized onions and apricots on toasted ciabatta bread.

$3.00

Mushroom, asparagus, marsala wine and truffle oil on toasted ciabatta bread.

$3.00

Smoked salmon with mascarpone, capers and lemon zest on toasted ciabatta bread.

$3.00 - $5.00

$3.00 - $5.00

Coconut carrot with ginger.

$3.00 - $5.00

Classic figo caesar salad.

$3.50 - $6.00

Organic arugula salad with shaved parmigiano reggiano and drizzled with lemon vinaigrette (gluten free).

$3.50 - $6.00

Baby spinach with goat cheese and golden raisins topped with a honey balsamic walnut vinaigrette (gluten free).

$3.50 - $5.00

Mixed greens, cherry tomatoes, carrots, olives with a balsamic vinaigrette and shredded ricotta cheese (gluten free).

$8.50

Grilled chicken breast over mixed greens, bell peppers, capers, onions, thyme and red wine vinaigrette (gluten free).

$3.50

Sliced grilled marinated chicken breast.

$5.95

4Oz. of fresh Scottish salmon cooked in parchment paper.

$4.50

Lightly fried fresh sea bass fillets.

$6.95

Chicken breast and baby arugula with bell peppers, thyme, sicilian capers and rosemary mayonnaise.

$6.95

Buffalo mozzarella with fresh vine-ripened tomatoes and basil.

$7.50

Prosciutto, fresh mozzarella, arugula, tomato and rosemary mayonnaise.

$6.95

Spicy italian sausage and bell peppers.

$6.95

Roasted eggplant, zucchini and red peppers with goat cheese and basil pesto.

$4.25

$4.25

$4.25

$4.25

$4.25

$4.25

$4.25

$4.25

$5.25

(Gluten free).

$4.25

$4.25

$4.25

$4.25

$4.25

$4.25

(Dry).

$5.25

$5.25

$5.25

$5.25

$5.25

$6.50

$6.50

$5.25

$5.25

$5.25

$4.50

Tuscan tomato sauce with vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil.

$4.50

Classic spicy tomato sauce with garlic and chili peppers.

$4.50

Chopped vine-ripened tomatoes, fresh mozzarella, minced garlic, basil and extra virgin olive oil.

$4.50

Diced eggplant, fresh mozzarella and basil in tomato sauce topped with shredded ricotta cheese.

$4.50

Classic pesto with basil and extra virgin olive oil.

$4.50

Garlic, extra virgin olive oil and red pepper flakes with parmigiano reggiano.

$4.50

Fresh tomatoes, broccoli, green peas, fresh spinach and garlic with extra virgin olive oil, basil and white wine.

$4.50

Broccoli, sun dried tomatoes and sauteed shrimp with minced garlic, red pepper flakes and white wine.

$4.50

Classic bolognese sauce with beef, onions, celery, tomatoes and red wine.

$4.50

Spicy tuscan sausage with bell peppers, onions, garlic and vine-ripened tomato sauce.

$5.95

Tuscan style wild boar sauce.

$4.50

Diced tender chicken breasts with red and green bell peppers in a spicy tomato sauce.

$4.50

Pancetta (italian bacon) with vine-ripened tomatoes, fiery peperoncino and virgin olive oil.

$5.25

Ragu of lamb with kalamata olives and rosemary with sardinian pecorino cheese.

$4.50

Four italian cheeses with four seasonal herbs.

$4.50

Pecorino romano cheese and cream sauce with lemon zest.

$4.50

Oak smoked salmon and english peas in a pink vodka sauce.

$4.50

A selection of wild mushrooms with cream and a touch of garlic.

$9.25

Thin fresh egg pasta sheets with meat ragu and bechamel, mozzarella and parmigiano reggiano cheese.

$9.95

(The original). Butternut squash and amaretto ravioli with a mascarpone and italian red chicory radicchio sauce.

$9.25

Sliced baked eggplant with classic tomato sauce and parmigiano reggiano (gluten free).

$9.25

Caramelized vidalia onions and mascarpone ravioli with a balsamic glaze.

$12.95

Maine lobster ravioli in a light creamy lobster sauce with a hint of sambuca.

$4.95

Fried cheese sandwich.

$4.95

Mac & cheese.

$4.95

Sliced grilled chicken breast with broccoli.

$4.95

Fried sea bass fillets with broccoli.

$4.95

Meat lasagna.

$4.95

Butter and parmesan cheese.

$4.95

Cheese sauce.

$4.95

Tomatoe sauce.

$4.95

Meat sauce.

$4.95

$4.95

$4.95

$4.95

$4.95

$4.95

$4.95

$4.95

$4.95

$4.95

$4.95

$1.75

Lightly toasted bread with the Italian nutella hazelnut chocolate spread.

$1.00

Milk, orange juice or soft drink.

$5.00

Creamy mascarpone cheese layered between amaretto and coffee infused savoiardi.

$5.00

Pastry crust topped with lemon pastry cream, pine nuts and almonds.

$5.00

Kenny’s famous key lime pie.

$5.00

Oreo crust, thick layer of peanut butter filling, topped with chocolate gnash.

$1.50

Figo’s twist on the classic beef meatball.

$1.50

Chicken with grilled eggplant, basil and mozzarella cheese.

$1.50

Beef with potatoes, onions and white truffle oil.

$1.50

Pork and bacon sausage with corn, barbecue sauce and collard greens.

$1.50

Lamb with mint, goat cheese and raisins.

$1.50

Wild boar with chianti, juniper berries and porcini mushrooms.

$2.00

Figo’s first gluten-free meatball with beef, parmesan cheese and a savory blend of herbs and spices. Each.

$3.50 - $5.50

Chowder is frequently revered as a rich, comfort food, but this smooth soup is anything but heavy! We puree sweet georgia-grown corn, potatoes and smoky bacon until velvety, then drizzle with chive o

$10.75

This is a true taste of the Italian countryside! We pair our roasted, herbed chicken with kalamata olives, fried capers and parmesan cheese. Then we toss our creamy risotto with a mellow pesto made f

$11.00

With its fresh asparagus, crisp fava beans and nueske’s applewood smoked bacon, this dish conjures thoughts of the spring mountain air of its namesake! Pomodoro sauce with a touch of cream and a dash

$10.50

A light sauce of wild alaskan smoked salmon stands out in this subtly sweet pasta dish. Georgia-grown zucchini and yellow summer squash stud the penne pasta before being dusted with fragrant, mustard

$10.50

Chive-infused ravioli beams with a bright punch of lemon and a touch of cream. A nest of zucchini ribbons and a generous helping of shaved parmesan cheese make this meal the epitome of edible spring.

$5.95

Price may varies

Your choice of short pasta with your choice of one of the following sauces: pomodoro, arrabbiata, italian sausage and bell peppers, pollo, ragu’ alla bolognese, 4 formaggi, pecorino and lemon, or agl

Price may varies

(Make it a bowl for $1.00 more) or any salad.

Price may varies

add for $1.25.

$6.95

Price may varies

Your choice.

Price may varies

Your choice.

Price may varies

(Make it a bowl for $1.00 more).

Price may varies

Add a drink for $1.25.